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Author: Prof Trust Beta
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786764814
Category : Technology & Engineering
Languages : en
Pages : 263
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Book Description
Provides a comprehensive coverage of recent research into the nutritional components of cereals, such as wheat, oats, rye, spelt, sorghum and millet Offers key discussions on the importance and implications of cereal-based products on human health (e.g. cardiovascular, cancer, diabetes) Builds on the foundations for the future development of nutritionally-enhanced cereal products
Author: Prof Trust Beta
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786764814
Category : Technology & Engineering
Languages : en
Pages : 263
Get Book Here
Book Description
Provides a comprehensive coverage of recent research into the nutritional components of cereals, such as wheat, oats, rye, spelt, sorghum and millet Offers key discussions on the importance and implications of cereal-based products on human health (e.g. cardiovascular, cancer, diabetes) Builds on the foundations for the future development of nutritionally-enhanced cereal products
Author: Trust Beta
Publisher:
ISBN: 9781786764805
Category : SCIENCE
Languages : en
Pages :
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Book Description
With more consumers moving away from traditional cereal-based foods due to concerns about health impacts, including wheat intolerance, the sector must develop next generation nutritionally-enhanced cereal products to maximise market potential. Improving the nutritional and nutraceutical properties of wheat and other cereals provides a comprehensive coverage of the research into nutritional components of cereals, their interactions with the gut and the way processing can inhibit or optimise benefits. Despite the collection's strong focus on wheat and its nutritional properties, other cereal products, including oats, rye, spelt, sorghum and millet are discussed in terms of their own nutritional value. Edited by Professor Trust Beta, University of Manitoba, Canada, Improving the nutritional and nutraceutical properties of wheat and other cereals will be an excellent reference framework for academic researchers in cereal science, arable farmers, manufacturers/suppliers of cereal nutrition products, as well as government and private sector agencies supporting cereal production.
Author: Professor Victor R. Preedy
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786768526
Category : Science
Languages : en
Pages : 347
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Book Description
Provides a comprehensive overview of the wealth of research on analysing, understanding and optimising the nutraceutical properties of fruit and vegetables, focussing primarily on phytochemicals/phytochemical compounds Reviews the current research on mechanisms of action and the potential role of key phytochemical compounds, such as antioxidants and flavonoids, in preventing the onset of chronic diseases Explores current advances in understanding and improving the nutraceutical properties of key horticultural crops, including apples, cranberries, broccoli and other brassicas
Author: Prof Elhadi M. Yahia
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786763028
Category : Technology & Engineering
Languages : en
Pages : 520
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Book Description
The first comprehensive review of the causes and prevention of food losses and waste (FLW), bringing together leading experts from around the world. Multi-dimensional approach in addressing the problem of FLW from a range of perspectives: key stages in the supply chain, different types of commodity and different regions in the world. Valuable case studies from different regions on practical measures to tackle FLW.
Author: Professor Jürgen Blaser
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786762501
Category : Technology & Engineering
Languages : en
Pages : 521
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Book Description
Explores the broader economic, political and environmental context in which management of tropical forests needs to operate Particular focus on management structures and techniques to achieve sustainable forest management (SFM) on the ground Includes case studies of practical experience of managing tropical forests in South America, West Africa and Southeast Asia
Author: Liangli L. Yu
Publisher: John Wiley & Sons
ISBN: 0813818397
Category : Technology & Engineering
Languages : en
Pages : 329
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Book Description
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly the bran and the germ of the wheat grain) contains the majority of the health beneficial components. These components, particularly non-essential phytochemicals such as carotenoids, polyphenols, phytosterols/ stanols, and dietary fibers, have been shown to reduce the risk of major chronic diseases of humans, such as cancer, cardiovascular diseases, and Parkinson’s disease. Such bioactives are therefore good candidates for ingredients of nutraceuticals and functional foods. There are many factors that can affect the bioactive content of cereal and pulse-based food ingredients, including genetics, growing and storage conditions, post-harvest treatments, food formulation and processing. All of these factors ultimately affect human health and wellness. Bioavailability is also important for these compounds for exerting their protective roles. Cereals and Pulses: Nutraceutical Properties and Health Benefits provides a summary of current research findings related to phytochemical composition and properties of cereal and pulse crops. The nutraceutical properties of each major cereal and pulse are discussed. Coverage of cereals and pulse crops includes barley, oats, rice, rye, corn, adlay, wheat, buckwheat, psyllium, sorghum, millet, common beans, field peas, faba beans, chickpea, lentil and soybeans. Chapters for each crop discuss methods to improve crop utilization, nutraceutical components and properties, bioactive compositions, antioxidant properties, beneficial health effects, disease prevention activities, and areas for future research. Also included are two chapters that examine the beneficial health properties of dietary fibers and antioxidants. Edited and written by an international team of respected researchers, this book is a reference guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, human nutrition, post-harvest treatment and processing of cereal grains and pulses. It will enable them to effect value-added food innovation for health promotion and disease risk reduction.
Author: Gulzar Ahmad Nayik
Publisher: CRC Press
ISBN: 1000831841
Category : Technology & Engineering
Languages : en
Pages : 355
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Book Description
Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple food in our diet. Cereals are rich in complex carbohydrates that provide us ample energy, and help to prevent many diseases such as constipation, colon disorders, and high blood sugar levels. They enrich our overall health with abundant proteins, fats, lipids, minerals, vitamins, and enzymes. In every part of the world cereals are consumed for breakfast, lunch or dinner. Cereal Grains: Composition, Nutritional Attributes, and Potential Applications provides an overview of cereals including their properties, chemical composition, applications, postharvest losses, storage, and quality. Various well-versed researchers across the globe share their knowledge and experience covering cereal’s role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard of cereals, and recent advances in cereal processing. Key Features: Contains comprehensive information on general composition and properties of cereals. Discusses the recent advances in cereal technology Provides knowledge on bioactive characterization of cereal grains Contain information on future aspect of grain quality and allergens in cereal grains This handbook is a valuable resource for students, researchers, and industrial practitioners who wish to enhance their knowledge and insights on cereal science. Researchers, scientists, and other professionals working in various cereal processing industries and other horticultural departments will also find the comprehensive information relevant to their work.
Author: Prof Michael Fidanza
Publisher: Burleigh Dodds Science Publishing
ISBN: 1801460213
Category : Science
Languages : en
Pages : 520
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Book Description
Reviews the impact of climate change on the increasing threat of biotic and abiotic stresses to the turfgrass industry, as well as the challenge of treating diseased turf in the face of fungicide resistance Considers the development of alternative, more sustainable management practices that utilise and/or optimise fewer agricultural outputs, such as fertilisers, pesticides and fuel to power agricultural machinery Provides a selection of case studies that detail the establishment of good turfgrass management and maintenance in a variety of environments (golf courses, athletic fields, sports pitches, arid environments)
Author: Prof Amir Kassam
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786764776
Category : Technology & Engineering
Languages : en
Pages : 426
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Book Description
Summarises current research on the adoption of Conservation Agriculture (CA) principles in different regions around the world Highlights the emergence of CA as a key alternative to tillage-based agriculture Reviews the challenges of effective implementation of CA in different contexts (e.g. drier conditions, poor soil quality)
Author: Prof Amir Kassam
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786762706
Category : Technology & Engineering
Languages : en
Pages : 337
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Book Description
Summarises current research on optimising CA system practices and their ecological, economic and social benefits. Elaborates on how CA systems make efficient use of production inputs such as water, nutrients, energy and addresses challenges in such areas as weed, insect pest and disease management. Reviews the central issues of improvement in yield, profitability and ecosystem services as well as climate change adaptability and mitigation in CA systems.
