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Author: Suraiya Jabeen Ismail
Publisher: FAO
ISBN:
Category : Business & Economics
Languages : en
Pages : 104
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Book Description
This publication seeks to contribute to the development of community-based food and nutrition programmes in FAO member countries in order to address the underlying causes of malnutrition. It sets out the methodology for an assessment tool (AT) to help facilitate the process of nutrition programme planning and implementation, and it covers programme design; the macro-policy and micro-policy environments influenced by national, regional and local development issues and all relevant sectors; and sustainability issues.
Author: Suraiya Jabeen Ismail
Publisher: FAO
ISBN:
Category : Business & Economics
Languages : en
Pages : 104
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Book Description
This publication seeks to contribute to the development of community-based food and nutrition programmes in FAO member countries in order to address the underlying causes of malnutrition. It sets out the methodology for an assessment tool (AT) to help facilitate the process of nutrition programme planning and implementation, and it covers programme design; the macro-policy and micro-policy environments influenced by national, regional and local development issues and all relevant sectors; and sustainability issues.
Author: Mickey Chopra
Publisher: FAO
ISBN:
Category : Business & Economics
Languages : en
Pages : 106
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Book Description
In 2002, FAO published "Improving nutrition programmes - an assessment tool for action" to assist programme managers in improving the impact and sustainability of food and nutrition programmes. However, during the participatory-led development process the need was felt for a sound orientation procedure on which the assessment team - comprised not only of nutrition workers but also of partners from related sectors - could build a common vision and develop its capacity to conduct the programme assessment in a rigorous, efficient and systematic manner. This companion Users' training manual has thus been prepared to maintain a better focus on the assessment process. It consists of six topics to be taught and discussed over a period of three to five days. Each topic includes key issues, case studies, ideas for discussion related to conducting an assessment, trainer's notes and a set of handouts for the learners. It can also be adapted to varying levels of knowledge and to the amount of time available. Together these publications constitute valuable tools for all those involved in assessing community-based food and nutrition programmes.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Patrice L. Engle
Publisher: Intl Food Policy Res Inst
ISBN: 9780896293342
Category : Social Science
Languages : en
Pages : 60
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Book Description
List of tables; Education of caregiver; Knowledge, attitudes, and beliefs of caregiver; Physical health and nutritional status of caregiver; Mental health, self-confidence, and lack of stress of caregiver; Autonomy and control of resources in the household by caregiver; Workload and time availability of caregiver; Social support for caregiver; Estimates of time spent on child care from observation and recall; Feeding practices: caregiver-child interactions; Feeding practices: child variables; Psychosocial care: child and caregiver interactions; Psychosocial care: child variables; Illustrations; The unicef conceptual model; The extended model of care; The transactional model of care; Pathways of interaction of education with caregiving; Possible pathways of interaction of maternal health and caregiving; Summary; Introduction; Developments in conceptualizing care; Resources for care; Care practices.
Author: Brian Thompson
Publisher: Springer Science & Business Media
ISBN: 9400701101
Category : Science
Languages : en
Pages : 131
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Book Description
Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease. Although increased biofuel demand has the potential to increase incomes among producers, it can also negatively affect food and nutrition security. Land used for cultivating food crops may be diverted to biofuel production, creating food shortages and raising prices. Accelerations in unregulated or poorly regulated foreign direct investment, deforestation and unsustainable use of chemical fertilizers may also result. Biofuel production may reduce women’s control of resources, which may in turn reduce the quality of household diets. Each of these effects increases risk of poor food and nutrition security, either through decreased physical availability of food, decreased purchasing power, or increased risk of disease. The Impact of Climate Change and Bioenergy on Nutrition articulates the links between current environmental issues and food and nutrition security. It provides a unique collection of nutrition statistics, climate change projections, biofuel scenarios and food security information under one cover which will be of interest to policymakers, academia, agronomists, food and nutrition security planners, programme implementers, health workers and all those concerned about the current challenges of climate change, energy production, hunger and malnutrition.
Author: Dean T. Jamison
Publisher: World Bank Publications
ISBN: 0821361805
Category : Medical
Languages : en
Pages : 1449
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Book Description
Based on careful analysis of burden of disease and the costs ofinterventions, this second edition of 'Disease Control Priorities in Developing Countries, 2nd edition' highlights achievable priorities; measures progresstoward providing efficient, equitable care; promotes cost-effectiveinterventions to targeted populations; and encourages integrated effortsto optimize health. Nearly 500 experts - scientists, epidemiologists, health economists,academicians, and public health practitioners - from around the worldcontributed to the data sources and methodologies, and identifiedchallenges and priorities, resulting in this integrated, comprehensivereference volume on the state of health in developing countries.
Author: Suraiya Ismail
Publisher:
ISBN:
Category :
Languages : en
Pages : 70
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Book Description
Author: Mara van den Bold
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 80
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Book Description
Many development programs that aim to alleviate poverty and improve investments in human capital consider womens empowerment a key pathway by which to achieve impact and often target women as their main beneficiaries. Despite this, womens empowerment dimensions are often not rigorously measured and are at times merely assumed. This paper starts by reflecting on the concept and measurement of womens empowerment and then reviews some of the structural interventions that aim to influence underlying gender norms in society and eradicate gender discrimination. It then proceeds to review the evidence of the impact of three types of interventionscash transfer programs, agricultural interventions, and microfinance programson womens empowerment, nutrition, or both. Qualitative evidence on conditional cash transfer (CCT) programs generally points to positive impacts on womens empowerment, although quantitative research findings are more heterogenous. CCT programs produce mixed results on long-term nutritional status, and very limited evidence exists of their impacts on micronutrient status. The little evidence available on unconditional cash transters (UCT) indicates mixed impacts on womens empowerment and positive impacts on nutrition; however, recent reviews comparing CCT and UCT programs have found little difference in terms of their effects on stunting and they have found that conditionality is less important than other factors, such as access to healthcare and child age and sex. Evidence of cash transfer program impacts depending on the gender of the transfer recipient or on the conditionality is also mixed, although CCTs with non-health conditionalities seem to have negative impacts on nutritional status. The impacts of programs based on the gender of the transfer recipient show mixed results, but almost no experimental evidence exists of testing gender-differentiated impacts of a single program. Agricultural interventionsspecifically home gardening and dairy projectsshow mixed impacts on womens empowerment measures such as time, workload, and control over income; but they demonstrate very little impact on nutrition. Implementation modalities are shown to determine differential impacts in terms of empowerment and nutrition outcomes. With regard to the impact of microfinance on womens empowerment, evidence is also mixed, although more recent reviews do not find any impact on womens empowerment. The impact of microfinance on nutritional status is mixed, with no evidence of impact on micronutrient status. Across all three types of programs (cash transfer programs, agricultural interventions, and microfinance programs), very little evidence exists on pathways of impact, and evidence is often biased toward a particular region. The paper ends with a discussion of the findings and remaining evidence gaps and an outline of recommendations for research.
Author: Suraiya Jabeen Ismail
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 86
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Book Description
