Author: Ruth Wanyera
Publisher: BoD – Books on Demand
ISBN: 9535131516
Category : Technology & Engineering
Languages : en
Pages : 396
Book Description
The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat.
Wheat Improvement, Management and Utilization
Author: Ruth Wanyera
Publisher: BoD – Books on Demand
ISBN: 9535131516
Category : Technology & Engineering
Languages : en
Pages : 396
Book Description
The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat.
Publisher: BoD – Books on Demand
ISBN: 9535131516
Category : Technology & Engineering
Languages : en
Pages : 396
Book Description
The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat.
Improvement of the Wheat Crop in California (Classic Reprint)
Author: Henry F. Blanchard
Publisher: Forgotten Books
ISBN: 9780428341923
Category : Business & Economics
Languages : en
Pages : 46
Book Description
Excerpt from Improvement of the Wheat Crop in California An impression exists among many California farmers that the soil will no longer produce profitable yields Of good milling wheats This impression is strengthened by two well-recognized facts' (1) That under past and present methods Of wheat culture the soil is failing in many localities to produce as large crops as heretofore, and (2) that the Australian and Club varieties, the most widely grown California wheats, are extremely starchy. As only these very starchy varieties have been extensively grown, it has become necessary for the millers to import large quantities Of Turkey wheat from the Middle West to blend with the California wheats. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780428341923
Category : Business & Economics
Languages : en
Pages : 46
Book Description
Excerpt from Improvement of the Wheat Crop in California An impression exists among many California farmers that the soil will no longer produce profitable yields Of good milling wheats This impression is strengthened by two well-recognized facts' (1) That under past and present methods Of wheat culture the soil is failing in many localities to produce as large crops as heretofore, and (2) that the Australian and Club varieties, the most widely grown California wheats, are extremely starchy. As only these very starchy varieties have been extensively grown, it has become necessary for the millers to import large quantities Of Turkey wheat from the Middle West to blend with the California wheats. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Improvement of the Wheat Crop in California
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Bread Wheat
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 572
Book Description
Wheat is the most widely grown cereal crop in the world, with an ever increasing demand. It plays a fundamental role in food security, and a major challenge is to meet the additional requirements with new cultivars and improved cropping technologies. This book covers information from a number of international experts on the current status of research on wheat improvement and production (wheat breeding programs and genetics), as well as on other aspects (including wheat diseases), from its evolutionary origins to seed production technologies. [from the FAO website]
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 572
Book Description
Wheat is the most widely grown cereal crop in the world, with an ever increasing demand. It plays a fundamental role in food security, and a major challenge is to meet the additional requirements with new cultivars and improved cropping technologies. This book covers information from a number of international experts on the current status of research on wheat improvement and production (wheat breeding programs and genetics), as well as on other aspects (including wheat diseases), from its evolutionary origins to seed production technologies. [from the FAO website]
Climate Change and Food Security with Emphasis on Wheat
Author: Munir Ozturk
Publisher: Academic Press
ISBN: 0128195673
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change. Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide. Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheat is an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security. Covers a wide range of disciplines, including plant breeding, genetics, agronomy, physiology, pathology, quantitative genetics and genomics, biotechnology and gene editing Explores the effect of climate change on biotic stresses (stripe rust, stem rust, leaf rust, Karnal bunt, spot blotch) on wheat production and utilization of biotechnology Focuses on whole genome sequencing and next-generation sequencing technologies to improve wheat quality and address the issue of malnutrition in developing world
Publisher: Academic Press
ISBN: 0128195673
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change. Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide. Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheat is an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security. Covers a wide range of disciplines, including plant breeding, genetics, agronomy, physiology, pathology, quantitative genetics and genomics, biotechnology and gene editing Explores the effect of climate change on biotic stresses (stripe rust, stem rust, leaf rust, Karnal bunt, spot blotch) on wheat production and utilization of biotechnology Focuses on whole genome sequencing and next-generation sequencing technologies to improve wheat quality and address the issue of malnutrition in developing world
Wheat Crop Management
Author: N.R. Das
Publisher: Scientific Publishers
ISBN: 9387741281
Category : Technology & Engineering
Languages : en
Pages : 346
Book Description
Wheat, the second cereal crop, is very important in India, because it is the staple food of most of the people of northern, western and central India, where winter is long or medium in duration. Now, with the arrival of dwarf wheat, it is grown in eastern parts of India also, where winter duration is short. Though huge amount of research works, on different aspects, are being done in different parts of the country, but management oriented book on wheat, is rare. Therefore, on management view points, the book entitled, `Wheat Crop Management' has been written in 17 chapters covering new strategies for wheat production improvements. Besides this, 138 tables and 22 figures, have been added to it. This book will be useful to both the undergraduate and postgraduate students of Agronomy of all the agricultural colleges/universities. This book will also be useful for students, Research Institutes run by ICAR, Students of the agricultural training centres for references.
Publisher: Scientific Publishers
ISBN: 9387741281
Category : Technology & Engineering
Languages : en
Pages : 346
Book Description
Wheat, the second cereal crop, is very important in India, because it is the staple food of most of the people of northern, western and central India, where winter is long or medium in duration. Now, with the arrival of dwarf wheat, it is grown in eastern parts of India also, where winter duration is short. Though huge amount of research works, on different aspects, are being done in different parts of the country, but management oriented book on wheat, is rare. Therefore, on management view points, the book entitled, `Wheat Crop Management' has been written in 17 chapters covering new strategies for wheat production improvements. Besides this, 138 tables and 22 figures, have been added to it. This book will be useful to both the undergraduate and postgraduate students of Agronomy of all the agricultural colleges/universities. This book will also be useful for students, Research Institutes run by ICAR, Students of the agricultural training centres for references.
Utilizing Wild Grass Biodiversity in Wheat Improvement
Author: A. Mujeeb-Kazi
Publisher: CIMMYT
ISBN: 968692308X
Category : Biodiversity
Languages : en
Pages : 165
Book Description
Publisher: CIMMYT
ISBN: 968692308X
Category : Biodiversity
Languages : en
Pages : 165
Book Description
Impacts of International Wheat Breeding Research in Developing Countries, 1966-97
Author: Paul W. Heisey
Publisher: CIMMYT
ISBN: 9706480900
Category : Wheat
Languages : en
Pages : 81
Book Description
Publisher: CIMMYT
ISBN: 9706480900
Category : Wheat
Languages : en
Pages : 81
Book Description
Development and Spread of High-yielding Wheat Varieties in Developing Countries
Author: Dana G. Dalrymple
Publisher:
ISBN:
Category : Agricultural assistance
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Agricultural assistance
Languages : en
Pages : 124
Book Description
The Future Development of Maize and Wheat in the Third World
Author: International Maize and Wheat Improvement Center
Publisher: CIMMYT
ISBN: 9789686127164
Category : Agriculture
Languages : en
Pages : 172
Book Description
Publisher: CIMMYT
ISBN: 9789686127164
Category : Agriculture
Languages : en
Pages : 172
Book Description