The Structure of the Corn Kernel and the Composition of Its Different Parts PDF Download
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Author: Cyril George Hopkins
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 36
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Book Description
Author: Cyril George Hopkins
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 36
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Book Description
Author: Sergio O. Serna-Saldivar
Publisher: Elsevier
ISBN: 0128118865
Category : Technology & Engineering
Languages : en
Pages : 692
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Book Description
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. - Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health - Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume - Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes - Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product - Covers the production and handling of corn, with both food and non-food applications
Author: American Chemical Society
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 668
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Book Description
Proceedings of the Society are included in v. 1-59, 1879-1937.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 982
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 146
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 832
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Author: Alabama Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 1652
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1464
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Book Description
Author: Paolo A. Sabelli
Publisher: Frontiers Media SA
ISBN: 2889196755
Category : Botany
Languages : en
Pages : 240
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Book Description
The seed plays a fundamental role in plant reproduction as well as a key source of energy, nutrients and raw materials for developing and sustaining humanity. With an expanding and generally more affluent world population projected to reach nine billion by mid-century, coupled to diminishing availability of inputs, agriculture is facing increasing challenges to ensure sufficient grain production. A deeper understanding of seed development, evolution and physiology will undoubtedly provide a fundamental basis to improve plant breeding practices and ultimately crop yields. Recent advances in genetic, biochemical, molecular and physiological research, mostly brought about by the deployment of novel high-throughput and high-sensitivity technologies, have begun to uncover and connect the molecular networks that control and integrate different aspects of seed development and help determine the economic value of grain crops with unprecedented details. The objective of this e-book is to provide a compilation of original research articles, reviews, hypotheses and perspectives that have recently been published in Frontiers in Plant Science, Plant Evolution and Development as part of the Research Topic entitled "Advances in Seed Biology". Editing this Research Topic has been an extremely interesting, educational and rewarding experience, and we sincerely thank all authors who contributed their expertise and in-depth knowledge of the different topics discussed. We hope that the information presented here will help to establish the state of the art of this field and will convey how exciting and important studying seeds is and hopefully will stimulate a new crop of scientists devoted to investigating the biology of seeds.
Author: University of Illinois at Urbana-Champaign. Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 1198
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Book Description
