Technical Guidelines for Field Variety Trials PDF Download
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Author: J. M. Elena Rosselló
Publisher: Food & Agriculture Org.
ISBN: 9789251024867
Category : Science
Languages : en
Pages : 136
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 744
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Book Description
Author: J. M. Elena Rosselló
Publisher: Food & Agriculture Org.
ISBN: 9789251024867
Category : Science
Languages : en
Pages : 136
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Book Description
Author: Mohamed Mergoum
Publisher: Food & Agriculture Org.
ISBN: 9789251051825
Category : Business & Economics
Languages : en
Pages : 176
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Book Description
Triticale, the first successful human-made cereal grain, was produced in 1875 by crossing wheat with rye. This publication contains updated information on various aspects of triticale production, uses and marketing strategies worldwide; and it includes 13 country reports on the crop's production and research status.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251300704
Category : Technology & Engineering
Languages : en
Pages : 104
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Book Description
Thirty-eight pesticides were evaluated for toxicity and residues at the JMPR meeting. This unique global review of pesticide residue data contains recommendations on pesticide residue limits and general dietary risk assessment principles for use by governments and other interested parties.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251096228
Category : Technology & Engineering
Languages : en
Pages : 449
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Book Description
FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251036389
Category : Technology & Engineering
Languages : en
Pages : 156
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Book Description
Author: I. C. Onwueme
Publisher: Food & Agriculture Org.
ISBN: 9789251034613
Category : Gardening
Languages : en
Pages : 248
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Book Description
Author: Victor Galán Saúco
Publisher: Food & Agriculture Org.
ISBN: 9789251030431
Category : Science
Languages : en
Pages : 94
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Book Description
Author: J. E. Wenham
Publisher: Food & Agriculture Org.
ISBN: 9789251036075
Category : Technology & Engineering
Languages : en
Pages : 108
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251042717
Category : Technology & Engineering
Languages : en
Pages : 192
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Book Description
With this edition of the manual, FAO is establishing a new procedure for the development of pesticide specifications in a transparent manner. The specifications may be used to provide an international point of reference against which products can be judged, either for regulatory purposes or in commercial dealings, thereby helping to prevent the trading, sale and use of inferior products, and will contribute towards public and environmental safety throughout the world, especially in developing countries
