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Author: Greg I. Johnson
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581697
Category :
Languages : en
Pages : 67
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Book Description
Author: Vegetable Farming Systems Delegation (U.S.)
Publisher: Westview Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 424
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Book Description
Vegetable production; Research, extension, and supporting services; Supply and marketing.
Author: Pam Dawling
Publisher: New Society Publishers
ISBN: 1550925121
Category : Gardening
Languages : en
Pages : 459
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Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author: Ben Hartman
Publisher: Chelsea Green Publishing
ISBN: 1603586997
Category : Gardening
Languages : en
Pages : 274
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Book Description
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.
Author: Thomas J. Kalb
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581395
Category :
Languages : en
Pages : 164
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Book Description
Author: Greg I. Johnson
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581697
Category :
Languages : en
Pages : 67
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Book Description
Author: Asian Development Bank
Publisher: Asian Development Bank
ISBN: 9292623214
Category : Political Science
Languages : en
Pages : 123
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Book Description
The Government of Mongolia has identified agriculture as a priority area for growth. Agriculture sector development is key to diversifying the economy, reducing the reliance on vegetable imports, alleviating poverty, and improving nutrition in the country’s large rural population. The Asian Development Bank prepared this publication, which analyzes the market and value chain for vegetables. It also presents several aspects of climate-resilient smallholder production and market access to promote self-sufficiency and generate more income for vegetable growers. In line with the government’s focus on accelerating economic diversification and job creation, this publication is aimed to aid in informing donor support for Mongolia’s agricultural diversification agenda.
Author: Katinka Weinberger
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581425
Category : Agriculture
Languages : en
Pages : 64
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Book Description
Introdução; Research methodologies and procedure; Vegetables in Bangladesh; Farmer characteristics; Employment and wage rate; Input and output markets; Marketing of products; Processing of fruits and vegetables in Bangladesh.
Author: Charles Michael Shackleton
Publisher: Earthscan
ISBN: 1844077152
Category : Science
Languages : en
Pages : 345
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Book Description
First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
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Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author: C. George Kuo
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581506
Category :
Languages : en
Pages : 260
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Book Description
