Improved Hybrid de Novo Genome Assembly, Resistance Gene Prediction and Annotation of Carrot (Daucus Carota)

Improved Hybrid de Novo Genome Assembly, Resistance Gene Prediction and Annotation of Carrot (Daucus Carota) PDF Author: Su Liu
Publisher:
ISBN:
Category :
Languages : en
Pages : 94

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Improved Hybrid de Novo Genome Assembly, Resistance Gene Prediction and Annotation of Carrot (Daucus Carota)

Improved Hybrid de Novo Genome Assembly, Resistance Gene Prediction and Annotation of Carrot (Daucus Carota) PDF Author: Su Liu
Publisher:
ISBN:
Category :
Languages : en
Pages : 94

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Book Description


The Carrot Genome

The Carrot Genome PDF Author: Philipp Simon
Publisher: Springer
ISBN: 3030033899
Category : Science
Languages : en
Pages : 372

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Book Description
This book provides an up-to-date review and analysis of the carrot’s nuclear and organellar genome structure and evolution. In addition, it highlights applications of carrot genomic information to elucidate the carrot’s natural and agricultural history, reproductive biology, and the genetic basis of traits important in agriculture and human health. The carrot genome was sequenced in 2016, and its relatively small diploid genome, combined with the fact that it is the most complete root crop genome released to date and the first-ever Euasterid II genome to be sequenced, mean the carrot has an important role in the study of plant development and evolution. In addition, the carrot is among the top ten vegetables grown worldwide, and the abundant orange provitamin A carotenoids that account for its familiar orange color make it the richest crop source of vitamin A in the US diet, and in much of the world. This book includes the latest genetic maps, genetic tools and resources, and covers advances in genetic engineering that are relevant for plant breeders and biologists alike.

The American Cranberry

The American Cranberry PDF Author: Paul Eck
Publisher:
ISBN: 9780813514918
Category : Technology & Engineering
Languages : en
Pages : 420

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Book Description
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Manual on MUTATION BREEDING THIRD EDITION

Manual on MUTATION BREEDING THIRD EDITION PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305269
Category : Technology & Engineering
Languages : en
Pages : 319

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Book Description
This paper provides guidelines for new high-throughput screening methods – both phenotypic and genotypic – to enable the detection of rare mutant traits, and reviews techniques for increasing the efficiency of crop mutation breeding.

The Potato Crop

The Potato Crop PDF Author: Hugo Campos
Publisher: Springer Nature
ISBN: 3030286835
Category : Science
Languages : en
Pages : 524

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Book Description
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.

Plant Breeding in the Omics Era

Plant Breeding in the Omics Era PDF Author: Rodomiro Ortiz Ríos
Publisher: Springer
ISBN: 3319205323
Category : Science
Languages : en
Pages : 250

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Book Description
​The field of plant breeding has grown rapidly in the last decade with breakthrough research in genetics and genomics, inbred development, population improvement, hybrids, clones, self-pollinated crops, polyploidy, transgenic breeding and more. This book discusses the latest developments in all these areas but explores the next generation of needs and discoveries including omics beyond genomics, cultivar seeds and intellectual and property rights. This book is a leading-edge publication of the latest results and forecasts important areas of future needs and applications.​

Techniques in Genetic Engineering

Techniques in Genetic Engineering PDF Author: Isil Aksan Kurnaz
Publisher: CRC Press
ISBN: 1482260905
Category : Medical
Languages : en
Pages : 334

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Book Description
Although designed for undergraduates with an interest in molecular biology, biotechnology, and bioengineering, this book-Techniques in Genetic Engineering-IS NOT: a laboratory manual; nor is it a textbook on molecular biology or biochemistry. There is some basic information in the appendices about core concepts such as DNA, RNA, protein, genes, and

The New Book of Salvias

The New Book of Salvias PDF Author: Betsy Clebsch
Publisher: Timber Press (OR)
ISBN: 9781604695106
Category : Salvia
Languages : en
Pages : 0

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Book Description
Showcases 150 of the most beautiful, gardenworthy species. Salvia is derived from the Latin word salvare, "to heal," and for centuries salvias have been valued for their medicinal and culinary qualities. Salvias, commonly known as sages, grow throughout the world. They occur in many forms: perennial, biennial, annual herbs, and evergreen or deciduous shrubs. These amazingly varied plants are also noteworthy for their remarkable resistance to pests and diseases, their drought tolerance-- and their beautiful flowers. In The New Book of Salvias: Sages for Every Garden, Betsy Clebsh highlights 150 beautiful, gardenworthy species and significant hybrids. She documents them alphabetically and includes botanical descriptions, information on habit, blooming cycle, recommended companion plants, and delightful historical tidbits of discovery and usage. In her ardent pursuit of salvias, Clebsch has explored the wild to collect plants and seeds to test in her garden. The resulting wealth of cultural information in The New Book of Salvias ensures that our gardens will not only be exquisitely aromatic but also wonderfully picturesque.

Carotenoids in Nature

Carotenoids in Nature PDF Author: Claudia Stange
Publisher: Springer
ISBN: 3319391267
Category : Science
Languages : en
Pages : 454

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Book Description
This comprehensive, edited book explores carotenoids and their important functional roles in yeast, bacteria and plants and a profound exposition on the structures of carotenoid molecules, focusing in the first of three parts on the biosynthesis of carotenoids. The regulation of carotenoid biosynthesis in photosynthesis as well as in plant, fruits, storage roots and algae is central to the second part, and discoveries about the function of carotenoids in human health feature in the third and final part. Many helpful illustrations, explanations, overviews and examples help to bring readers up to date on relevant themes including carotenogenic genes, carotenoids in fruits and metabolic engineering. The book explores where carotenoids are synthesized in nature, including in carrots and algae. Contributing expert authors examine enzyme functions and plant models, and analyze the structure of carotenoid molecules. The function of carotenoids in photosynthesis and in photosynthetic organs as well as during fruit ripening are then explored. A whole chapter is dedicated to the latest research on apocarotenoids and further chapters cover interesting and novel themes on plastid development and the epigenetic regulation that affects carotenoid synthesis in plants. The metabolic engineering of carotenoids that has been done in fruits, plants, and seeds is another area that readers can explore, along with evidences on the function of carotenoids in human nutrition, as antioxidants, as in the control of lipid metabolism and in the absorption of carotenoids. This is a highly informative and wide-ranging work which will update researchers in the field, as well as supporting students of plant physiology and biotechnology, as supplementary reading.

Alternative Respiratory Pathways in Higher Plants

Alternative Respiratory Pathways in Higher Plants PDF Author: Kapuganti Jagadis Gupta
Publisher: John Wiley & Sons
ISBN: 1118790464
Category : Science
Languages : en
Pages : 398

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Book Description
Rapid developments in molecular and systems biology techniques have allowed researchers to unravel many new mechanisms through which plant cells switch over to alternative respiratory pathways. This book is a unique compendium of how and why higher plants evolved alternative respiratory metabolism. It offers a comprehensive review of current research in the biochemistry, physiology, classification and regulation of plant alternative respiratory pathways, from alternative oxidase diversity to functional marker development. The resource provides a broad range of perspectives on the applications of plant respiratory physiology, and suggests brand new areas of research. Other key features: written by an international team of reputed plant physiologists, known for their pioneering contributions to the knowledge of regular and alternative respiratory metabolism in higher plants includes step-by-step protocols for key molecular and imaging techniques advises on regulatory options for managing crop yields, food quality and environment for crop improvement and enhanced food security covers special pathways which are of key relevance in agriculture, particularly in plant post-harvest commodities Primarily for plant physiologists and plant biologists, this authoritative compendium will also be of great value to postdoctoral researchers working on plant respiration, as well as to graduate and postgraduate students and university staff in Plant Science. It is a useful resource for corporate and private firms involved in developing functional markers for breeding programs and controlling respiration for the prevention of post-harvest losses in fruit, vegetables, cut flowers and tubers.