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Author: Yeoh Jo-Ann
Publisher: Epigram Books
ISBN: 9814845132
Category : Fiction
Languages : en
Pages : 353
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Book Description
Winner of the 2018 Epigram Books Fiction Prize Sukhin is a thirty-five-year-old teacher who lives alone. His life consists of reading, working and visiting his parents’ to rearrange his piles of “collectibles”. He has only one friend, another teacher who has managed to force Sukhin into a friendship by sheer doggedness. While on an errand one afternoon in Chinatown, he encounters a homeless person who recognises him. This chance reunion turns Sukhin’s well-planned life upside down, and the pair learns about love and sacrifice over their shared fondness for cake.
Author: Yeoh Jo-Ann
Publisher: Epigram Books
ISBN: 9814845132
Category : Fiction
Languages : en
Pages : 353
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Book Description
Winner of the 2018 Epigram Books Fiction Prize Sukhin is a thirty-five-year-old teacher who lives alone. His life consists of reading, working and visiting his parents’ to rearrange his piles of “collectibles”. He has only one friend, another teacher who has managed to force Sukhin into a friendship by sheer doggedness. While on an errand one afternoon in Chinatown, he encounters a homeless person who recognises him. This chance reunion turns Sukhin’s well-planned life upside down, and the pair learns about love and sacrifice over their shared fondness for cake.
Author: Jo-Ann Yeoh
Publisher:
ISBN: 9789814845120
Category : Romance fiction
Languages : en
Pages :
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Book Description
Author: Lu Huiyi
Publisher: Epigram Books
ISBN: 9814845175
Category : Fiction
Languages : en
Pages : 243
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Book Description
Beng Hock and his brother, Beng Huat (who prefers to go by Archibald), find themselves navigating a tumultuous Singapore in the near future that has run out of oil and gas. Running afoul of the growing gangs could mean slavery or death, jobs are scarce and food scarcer, and home is a crumbling shanty-town behind the City Hall Steam-Engine Station. And as if these changes aren’t drastic enough, a great power awakens inside Beng Hock, and he must learn how to control it before it destroys everyone and everything in his way.
Author: Anittha Thanabalan
Publisher: Epigram Books
ISBN: 9814845191
Category : Fiction
Languages : en
Pages : 219
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Book Description
Deepavali has never been the same since the terrible mistake Shreya made three years ago. She now dreads the annual celebration, choosing instead to be as uninvolved as possible, until she is visited by three celestial beings who decide to help her right the wrongs. In Singapore’s answer to A Christmas Carol, Shreya revisits key events in her family’s history and catches a glimpse of their future as well. Seeing things in a new light, she comes to terms with her emotional wounds and learns the importance of keeping herself and her family whole.
Author: Meg Ray
Publisher: Mango Media Inc.
ISBN: 1642507725
Category : Cooking
Languages : en
Pages : 258
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Book Description
Enjoy 100 Mouth-Watering Pastry Recipes from Miette “The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”—The Oregonian #1 New Release in Chocolate Baking, Brunch & Tea, and Pie Baking Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking. Bring home San Francisco’s favorite French bakery. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. At Miette, cakes, cookies, and desserts are transformed into creative creations. Its pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. The cutest confectionary cookbook you’ll ever own. Self-taught baker and owner Meg Ray shares baking recipes and secret formulas for favorite Miette treats in this scrumptious sweets cookbook. More than 75 gorgeous color photos capture the enchanting beauty of Miette desserts and shops. The edges on the book block enhance its charming package, adding a sweet touch to every home. Whether professionals or beginners, baking aficionados will delight in these unique bakery recipes. Just like the adorable cakes, cookies, eclairs, and tarts for sale in Miette's, this book is irresistible! Inside, find recipes like: • Strawberry Charlotte • Chocolate Sablés • Lime Meringue Tart • And more! If you’re looking for a French baking gift, a pastry chef cookbook, or a French baking cookbook—like Dessert Person, French Pastry Made Simple, and Tartine—then you’ll love Miette.
Author: Joshua Kam
Publisher: Epigram Books
ISBN: 9814901059
Category : Fiction
Languages : en
Pages : 305
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Book Description
Winner of the 2020 Epigram Books Fiction Prize When a renegade prophet vanishes in a cloud of pigeons in Kuala Lumpur, chorister and first witness Gabriel finds himself press-ganged into a wild road trip down the Malaysian coast. Meanwhile, in a sleepy town by the sea, Lydia traces the links between her late grandaunt’s eccentric lover and her involvement in the Communist Emergency. As Lydia and Gabriel enter a shadowy mythology of serpents, Sufi saints and plainclothes gods, they must grapple with the theologies and histories they once trusted, in a country more perilously punk than they’d ever conceived of. Reader Reviews: "A dizzying tale of saints, heists, maybe-queens." —The Straits Times "Quite the debut, accomplished, deft, unabashed and exuberant." —Asian Review of Books "Author Joshua Kam’s debut book brings Asian mythology to the forefront." —The Sun Daily Malaysian author blurs myths and truths as you escape on a wild road trip ... This whimsical, rollercoaster ride of a book also carries a tale of old and new Malaysia colliding, with various figures from local history, politics and folklore coming together in an epic quest for the soul of the nation. —newsday24.com "In essence, (the novel) acts as a love letter to Malaysian folklore and history, showcasing an impressive degree of representation and imagination that never feels shoehorned into the narrative." —Bakchormeeboy "What a trip! This 21st-century adventure quest with an Islamic saint also brings us on a madcap tour through a multitude of Malaysian mythologies— Malay epics, Taoist pantheons, WW2/Emergency/Merdeka heroics, and more. Even more vitally, it gives us hope amidst the dire news of our era— political corruption, environmental devastation and bigotry—reassuring us that the human/divine spirit still flourishes in the late-capitalist tropics, and is ultimately destined to triumph over evil. An absolute delight, and truly, deliciously Malaysian.” —Ng Yi-Sheng, award-winning author of Lion City “Borgesian, even Manichean in spirit, with almost reverent borrowings from Nusantara mythologies to Abrahamic religiosity, this novel is a wild ride from start to finish, riffing on Malayan history, politics and folklore in a surprisingly redemptive arc, while remaining deeply interrogative about what it means to keep true to goodness in the ever-changing face of evil.” —Cyril Wong, two-time Singapore Literature Prize-winning author of This Side of Heaven
Author: Richard Blais
Publisher: Clarkson Potter
ISBN: 0307985288
Category : Cooking
Languages : en
Pages : 290
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Book Description
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef. A new way to make a dish is always on Richard Blais’s mind. He has a wildly creative approach—whether it’s adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cooking—such as making cheese foam for your burger or mashed sous vide peas to serve alongside your entrée. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home!
Author: Paula Haney
Publisher: Agate Publishing
ISBN: 1572847190
Category : Cooking
Languages : en
Pages : 417
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Book Description
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013
Author: Wayne Gisslen
Publisher: John Wiley & Sons
ISBN: 0471464279
Category : Cooking
Languages : en
Pages : 735
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Book Description
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author: Arlaina Tibensky
Publisher: Simon and Schuster
ISBN: 1442413247
Category : Young Adult Fiction
Languages : en
Pages : 202
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Book Description
Keek’s life was totally perfect. Keek and her boyfriend just had their Worst Fight Ever, her best friend heinously betrayed her, her parents are divorcing, and her mom’s across the country caring for her newborn cousin, who may or may not make it home from the hospital. To top it all off, Keek’s got the plague. (Well, the chicken pox.) Now she’s holed up at her grandmother’s technologically-barren house until further notice. Not quite the summer vacation Keek had in mind. With only an old typewriter and Sylvia Plath’s The Bell Jar for solace and guidance, Keek’s alone with her swirling thoughts. But one thing’s clear through her feverish haze—she’s got to figure out why things went wrong so she can put them right.
