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Author: Surinder Kumar Gupta
Publisher: Academic Press
ISBN: 0128014695
Category : Science
Languages : en
Pages : 584
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Book Description
Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. - Describes various methods and systems to achieve sustainable production in all major oilseed crops - Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere - Includes information on modern biotechnological and molecular techniques and production technologies - Relevant for international government, industrial and academic programs in research and development
Author: Surinder Kumar Gupta
Publisher: Academic Press
ISBN: 0128014695
Category : Science
Languages : en
Pages : 584
Get Book Here
Book Description
Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. - Describes various methods and systems to achieve sustainable production in all major oilseed crops - Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere - Includes information on modern biotechnological and molecular techniques and production technologies - Relevant for international government, industrial and academic programs in research and development
Author: Nand Kumar Fageria
Publisher: CRC Press
ISBN: 142007511X
Category : Science
Languages : en
Pages : 448
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Book Description
Put Theory into Practice Scarcity of natural resources, higher costs, higher demand, and concerns about environmental pollution- under these circumstances, improving food supply worldwide with adequate quantity and quality is fundamental. Based on the author's more than forty years of experience, The Use of Nutrients in Crop Plants
Author: N. El Bassam
Publisher: Earthscan
ISBN: 1849774781
Category : Business & Economics
Languages : en
Pages : 545
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Book Description
This completely revised second edition includes new information on biomass in relation to climate change, new coverage of vital issues including the "food versus fuel" debate, and essential new information on "second generation" fuels and advances in conversion techniques. The book begins with a guide to biomass accumulation, harvesting, transportation and storage, as well as conversion technologies for biofuels. This is followed by an examination of the environmental impact and economic and social dimensions, including prospects for renewable energy. The book then goes on to cover all the main potential energy crops.
Author: Steven E. Ullrich
Publisher: John Wiley & Sons
ISBN: 0470958626
Category : Technology & Engineering
Languages : en
Pages : 672
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Book Description
Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.
Author: Malcolm J. Hawkesford
Publisher: John Wiley & Sons
ISBN: 047096068X
Category : Technology & Engineering
Languages : en
Pages : 512
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Book Description
Efforts to increase efficient nutrient use by crops are of growing importance as the global demand for food, fibre and fuel increases and competition for resources intensifies. The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops provides both a timely summary of the latest advances in the field as well as anticipating directions for future research. The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops bridges the gap between agronomic practice and molecular biology by linking underpinning molecular mechanisms to the physiological and agronomic aspects of crop yield. These chapters provide an understanding of molecular and physiological mechanisms that will allow researchers to continue to target and improve complex traits for crop improvement. Written by leading international researchers, The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops will be an essential resource for the crop science community for years to come. Special Features: coalesces current knowledge in the areas of efficient acquisition and utilization of nutrients by crop plants with emphasis on modern developments addresses future directions in crop nutrition in the light of changing climate patterns including temperature and water availability bridges the gap between traditional agronomy and molecular biology with focus on underpinning molecular mechanisms and their effects on crop yield includes contributions from a leading team of global experts in both research and practical settings
Author: Sanjay Arora
Publisher: Springer
ISBN: 3319482572
Category : Nature
Languages : en
Pages : 316
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Book Description
This edited volume focuses on the characterization, reclamation, bioremediation, and phytoremediation of salt affected soils and waterlogged sodic soils. Innovative technologies in managing marginal salt affected lands merit immediate attention in the light of climate change and its impact on crop productivity and environment. The decision-making process related to reclamation and management of vast areas of salt affected soils encompasses consideration of economic viability, environmental sustainability, and social acceptability of different approaches. The chapters in this book highlight the significant environmental and social impacts of different ameliorative techniques used to manage salt affected soils. Readers will discover new knowledge on the distribution, reactions, changes in bio-chemical properties and microbial ecology of salt affected soils through case studies exploring Indian soils. The contributions presented by experts shed new light on techniques such as the restoration of degraded lands by growing halophyte plant species, diversification of crops and introduction of microbes for remediation of salt infested soils, and the use of fluorescent pseudomonads for enhancing crop yields.
Author: Kumkum Mishra
Publisher: Springer Nature
ISBN: 9811586365
Category : Technology & Engineering
Languages : en
Pages : 501
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Book Description
This book covers all aspects of deficiency of essential elements and excess of toxic ones in crop plants. The metal deficiency and toxicity are the two sides of same problem that are threatening to sustainable agricultural growth. The book presents prospective strategies for the management of elemental nutrition of crop plants. Chapters are arranged in a manner so as to develop a lucid picture of the topic beginning from basics to advanced research. The content is supplemented with flow charts and figures to make it convenient for readers to holistically grasp the concepts. It will be a value addition for students, research scholars and professionals in understanding the basics as well latest developments in the area of metal deficiency and excess in crop plants.
Author: Mirza Hasanuzzaman
Publisher: Springer
ISBN: 9811090440
Category : Science
Languages : en
Pages : 602
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Book Description
This book discusses many aspects of plant-nutrient-induced abiotic stress tolerance. It consists of 22 informative chapters on the basic role of plant nutrients and the latest research advances in the field of plant nutrients in abiotic stress tolerance as well as their practical applications. Today, plant nutrients are not only considered as food for plants, but also as regulators of numerous physiological processes including stress tolerance. They also interact with a number of biological molecules and signaling cascades. Although research work and review articles on the role of plant nutrients in abiotic stress tolerance have been published in a range of journals, annual reviews and book chapters, to date there has been no comprehensive book on this topic. As such, this timely book is a valuable resource for a wide audience, including plant scientists, agronomists, soil scientists, botanists, molecular biologists and environmental scientists.
Author: Omkar
Publisher: Springer Nature
ISBN: 9811561494
Category : Science
Languages : en
Pages : 515
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Book Description
Sucking pests are most notorious group of pests for agricultural crops. Unlike most pests with chewing mouth parts, sucking pests cause more severe damage to the crops and are complex to get identified until advanced stages of infection. Not only is this late detection detrimental to their effective control, sucking pests also often cause fungal growth and virus transmission. The book emphasizes on sucking pests of most major crops of India. It aims to reflect Indian scenario before the international readership. This book complies comprehensive information on sucking pests of crops and brings the attention of the readers to this multiple damage causing insect complex. The chapters are contributed by highly experienced Indigenous experts from Universities & ICAR institutes, and book collates useful content for students and young researchers in plant pathology, entomology and agriculture.
Author: Madhusudan Ghosh
Publisher: Springer
ISBN: 813221997X
Category : Business & Economics
Languages : en
Pages : 242
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Book Description
Divided into three parts - Rationale and Extent of Agricultural Diversification, Nature and Problems of Agricultural Diversification, and Food and Livelihood Security through Agricultural Diversification, this edited book examines various aspects of agricultural diversification in Eastern India. In recent years, Indian agriculture has been diversifying from cereals to high-value crops and livestock products in accordance with the changing consumption patterns. As such, it faces the challenges of a new economic regime, besides the usual problems of rising population, unemployment and poverty, declining investments in the agriculture sector and degradation of natural resources. These issues are discussed in the book in light of the significant transformation in the economic structure of the Indian economy from agriculture to non-agriculture (industry and services) and changing cropping pattern from cereals to non-cereals, in accordance with the changing consumption pattern. The book would be of interest to teachers, researchers, policymakers, students and general readers having an interest in agricultural development in India.
