Implementation Plan for a National Nutrition Status Monitoring System PDF Download
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Author: United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 150
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Book Description
Author: United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 150
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Book Description
Author: United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology
Publisher:
ISBN:
Category : Legislative oversight
Languages : en
Pages : 302
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Book Description
Author: United States. Joint Nutrition Monitoring Evaluation Committee
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 388
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Book Description
Author: United States. Congress. Senate. Committee on Governmental Affairs
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 184
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Book Description
Abstract: This hearing presented testimony concerning legislation "to establish a coordinated national nutrition monitoring and related research program, and a comprehensive plan for the assessment of the nutritional and dieting status of the United States population and the nutritional quality of food consumed in the United States." Several government officials and representitives of private associations testified.
Author: United States. Congress. Senate. Committee on Governmental Affairs
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 788
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Book Description
Abstract: These hearings discuss legislation to establish a coordinated national nutrition monitoring and related research program, and a comprehensive plan for the assessment of the nutritional and dietary status of the U.S. population and the nutritional quality of the U.S. food supply. Testimony is received from several federal government officials, several doctors and researchers from medical schools, and several representatives from associations and organizations with an interest in nutrition and hunger issues.
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 256
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 336
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Book Description
Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 448
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Forests, Family Farms, and Energy
Publisher:
ISBN:
Category : Public lands
Languages : en
Pages : 378
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309036356
Category : Medical
Languages : en
Pages : 183
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Book Description
For its annual symposium in 1984, the Food and Nutrition Board posed the key nutritional question: "What is America eating?" This resultant volume explains dietary habits, examines the impact of fast-food proliferation and the changing role of women as it affects dietary behavior, and analyzes the nutritional consequences of national dietary trends. Speakers focused on what major food consumption surveys and large-scale studies have demonstrated, including factors that shape eating patterns, eating trends such as snacking and food variety, nutrition policy and its effects on diet, and the overall nutritional status of the U.S. population.
