Author: S. N. Alam
Publisher:
ISBN:
Category : Eggplant
Languages : en
Pages : 88

Get Book Here

Book Description

Author: D. P. Abrol
Publisher: New India Publishing Agency
ISBN: 9789380235950
Category : Law
Languages : en
Pages : 506

Get Book Here

Book Description
The availability of modern tools and transgenic crop protection technology has opened new vistas in the vast field of pest management. All these issues form the focus of the book, where they have been discussed by eminent scientists who are authority in their respective fields. The book describes the science and art of integrated pest management. It contains 48 chapters grouped into six sections which include topics ranging from: ? Impact on food security ? Breeding for resistance ? IPM in crops, fruits, vegetables ? Future strategies and policy issues. ? IPR related issues It also gives detailed information on emerging strategies and problems such as the role of biotechnology and the implications of IPR issues. The roles of IPM in sustaining food productivity, contribution of IPM in meeting economic, environmental and social costs have been elaborated. The role of diagnostic tools, weather forecasting, transgenic plants, biological control, and new chemicals in future IPM programmes and strategies to meet the challenges of pest adaptation have been highlighted. The need for improved information transfer, implementation and application of IPM has been discussed. Finally, it is essential to know the status of IPM, its future, challenges and constraints which have been extensively elaborated in the last chapter of this book. The book intends to fill the gap by providing the critical analysis of different management strategies having bearing on agriculture sustainability and environmental protection. The compilation of this book is unique in the sense that it does not deal with the conventional way of discussing pest management with respect to particular crops or the regions. It emphasizes on the other hand an overview of the management strategies with critical evaluation of each in the larger context of ecologically based pest management.

Author: Rajinder Peshin
Publisher: Springer
ISBN: 9400778023
Category : Science
Languages : en
Pages : 610

Get Book Here

Book Description
The book deals with the present state and problems of integrated pest management (IPM) as relating to stakeholder acceptance of IPM and how IPM can become a sustainable practice. The book covers the implementation of integrated pest management in USA, Canada, Denmark, Germany, Italy, Sweden, Netherlands, China, India, Indonesia, Australia, Africa, and its impact in reducing pesticide use in agriculture. The book also deals with the impact of transgenic crops on pesticide use.

Author: Leo M.L. Nollet
Publisher: CRC Press
ISBN: 1000935116
Category : Technology & Engineering
Languages : en
Pages : 335

Get Book Here

Book Description
Biopesticides have a great influence in sustainable agriculture, and their use in commercial farming ensures environmental protection, qualitative products, and effective use of resources. The second edition of Biopesticides Handbook is fully updated and includes five new chapters on microbial, biochemical, and RNAi pesticides. It details the benefits of biopesticides along the food chain, offering a full spectrum of the range of organisms and organic products that may be used in the biological control of pests. It discusses the uses and abuses of biopesticides, their positive and negative consequences, as well as more recent advances and the best mode of action to improve environmental safety. FEATURES Thoroughly updated, this edition explores not only the benefits but also all aspects of biopesticides Includes new chapters on the uses of biochemical and microbial pesticides and plant-incorporated protectants Discusses the new field of RNAi pesticides Provides information on insect growth regulators and allelochemicals Introduces a new chapter on the uses of biopesticides in food and medicinal crops This book is intended for professionals, researchers, academics, and postgraduate students with experience in fields such as chemistry, biochemistry, environmental sciences, ecology, and agriculture, as well as those invested in the supply chain of agricultural products, such as farmers, growers, and other stakeholders.

Author: R. Srinivasan
Publisher: AVRDC-WorldVegetableCenter
ISBN: 929058176X
Category :
Languages : en
Pages : 75

Get Book Here

Book Description

Author: Danny Hunter
Publisher: Routledge
ISBN: 1317753283
Category : Nature
Languages : en
Pages : 1300

Get Book Here

Book Description
The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has moved to the top of research and policy agendas. This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines including plant and animal genetics, ecology, crop and animal science, food studies and nutrition, as well as social science subjects which explore the socio-economic, cultural, institutional, legal and policy aspects of agricultural biodiversity. It focuses not only on the core requirements to deliver a sustainable agriculture and food supply, but also highlights the additional ecosystem services provided by a diverse and resilient agricultural landscape and farming practices. The book provides an indispensable reference textbook for a wide range of courses in agriculture, ecology, biodiversity conservation and environmental studies.

Author: Ratikanta Maiti
Publisher: American Academic Press
ISBN: 1631818686
Category : Technology & Engineering
Languages : en
Pages : 652

Get Book Here

Book Description
Vegetables are rich and cheaper sources of vitamins. They supply good taste and palatability, increase appetite, provide fibres for digestion and prevent constipation. They also play an important role in neutralizing acids produced during digestion of proteinaceous and fatty foods and provides valuable roughages which help in the movement of food in intestine. On the other hand, tuber crops are rich sources of carbohydrates, energy and nutrients. No other books are available which deal with various aspects of crop productivity, physiology and post-harvest technology. In the world, many vegetables and tuber crops are grown and harvested for the supplying nutrients to mankind. This book deals with utilization, production technology, water and nutrient management, weed and pest management, disease management, physiological basis of crop productivity, abiotic stress factors affecting crop productivity and post-harvest technology of several vegetables and tuber crops. It deals with pre- and harvest technologies influencing the productivity of both world vegetables and world crops. The book contains an insight, Solanaceous vegetables, cucurbit vegetables, cole crops, leafy vegetables, root and tuber crops, bulb crops, leguminous crops and several other ones. The book will be highly useful to students and researchers working on various aspects of vegetables and tuber crops.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251342385
Category : Social Science
Languages : en
Pages : 196

Get Book Here

Book Description
This book will convince the reader to care about fruit and vegetables and to see that the small-scale production of these crops is fundamental to achieving sustainable development goals. In five chapters, the reader will learn about the challenges and rewards for producers, sellers, and consumers. Chapter 1: a working definition for fruit and vegetables, making the case for supporting small-scale farmers and value chains. Chapter 2: options for farm management to ensure that production is sustainable including genetic resources, seed systems, management of water, soil, nutrients, and control of pests and diseases. Chapter 3: options to integrate small-scale commercial fruit and vegetable farmers into socially inclusive value chains, including innovative post-harvest handling services, market linkages, and reducing food loss and waste. Chapter 4: options for practitioners and policymakers at different governmental, institutional and social levels to promote the sustainable production and consumption of safe, nutritious, and affordable fruit and vegetables. Chapter 5: key interventions and innovations to facilitate the sustainable production of fruit and vegetables in low- and middle-income countries across the world. This publication takes readers on a journey introducing them to a diverse array of fruit and vegetables through colorfully illustrated studies from around the world. It justifies the importance of these crops and it encourages readers to take an active role both in promoting fruit and vegetable production and in encouraging more people to eat them.

Author: A. K. Chakravarthy
Publisher: Springer Nature
ISBN: 981190264X
Category : Science
Languages : en
Pages : 668

Get Book Here

Book Description
This contributed volume aims at bringing together all the genetic engineering tools for managing various types of crop pests. The main focus of this book is to explore the application of these tools in pest management. Major pest groups covered in this book are insects, mites and nematodes.The first section covers all major genetic tools and molecular approaches. The second section deals with genetic tools for of beneficial containing three chapters involving honey bees, silkworms and natural enemies. Next section deals with genetic interactions against pests in diverse geographical regions with special focus on Africa, Vietnam and Sri Lanka. Sections four and five addresses diverse aspects as management of pests, genetic behavior, gene expression, plasticity, pathways and interactions and options for mitigation of pests.It serves as a useful resource for professionals in the fields of entomology, agronomy, horticulture, ecology, and environmental sciences, as well as to agricultural producers and plant biotechnologists.

Author: Robert Prange
Publisher:
ISBN:
Category : Organic farming
Languages : en
Pages : 452

Get Book Here

Book Description