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Author: Frederic NUTT
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 366
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Book Description
Author: Frederic NUTT
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 366
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Book Description
Author: Jules Gouffé
Publisher:
ISBN:
Category : Cooking, French
Languages : en
Pages : 630
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Book Description
Author: William Electric Black
Publisher: Dramatic Publishing
ISBN: 9780871298805
Category : Drama
Languages : en
Pages : 52
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Book Description
Author: John Warren
Publisher:
ISBN:
Category : Geometry of numbers
Languages : en
Pages : 302
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Book Description
Author: Apicius
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 282
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Book Description
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 868
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Book Description
Author: Nicole Mones
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547053738
Category : Fiction
Languages : en
Pages : 308
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Book Description
This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 474
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Book Description
Author: Robert Snare
Publisher:
ISBN:
Category :
Languages : en
Pages : 272
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Book Description
Author: James Bird
Publisher: London : Baldwin and Cradock
ISBN:
Category : Dunwich (England)
Languages : en
Pages : 216
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Book Description
