Impacts of International Maize Breeding Research in the Developing World, 1966-1990 PDF Download
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Author: Miguel A. López-Pereira
Publisher: CIMMYT
ISBN: 9789686923278
Category : Corn
Languages : en
Pages : 72
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Author: Miguel A. López-Pereira
Publisher: CIMMYT
ISBN: 9789686923278
Category : Corn
Languages : en
Pages : 72
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Book Description
Author: Michael L. Morris
Publisher: CIMMYT
ISBN: 9706480919
Category : Corn
Languages : en
Pages : 66
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Book Description
Why maize is different from other crops; Investment in maize breeding research; Products of maize breeding research; Adoption of modern varieties (MVs); Economic benefits associated with MV adoption.
Author: Derek Byerlee
Publisher: CIMMYT
ISBN: 9789686127935
Category : National agricultural research systems
Languages : en
Pages : 108
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Author: Michael L. Morris
Publisher: CIMMYT
ISBN: 970648034X
Category : Corn
Languages : en
Pages : 57
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Book Description
Author: Derek Byerlee
Publisher: CIMMYT
ISBN: 9789686923322
Category : Plant breeding
Languages : en
Pages : 36
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Book Description
Author: Philip G. Pardey
Publisher: Intl Food Policy Res Inst
ISBN: 089629756X
Category : Political Science
Languages : en
Pages : 420
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Book Description
"The world's agricultural economy was transformed remarkably during the 20th century. The agricultural productivity growth that fueled this change was generated primarily by agricultural R&D financed and conducted by a small group of rich countries-especially the United States, but also Japan, Germany, and France. In an increasingly interdependent world, both rich and poor countries have depended on agricultural research conducted in the private and public laboratories of these few countries, even if they have not contributed to financing the activity. But now the rich-country research agendas are shifting. In particular, they are no longer as interested in simple productivity enhancement. Dietary patterns and other priorities change as incomes increase. Food-security concerns are still pervasive among poor people, predominantly in poor countries. In rich countries we see a declining emphasis on enhancing the production of staple foods and an increasing emphasis on enhancing certain attributes of food (such as growing demand for processed and so-called functional foods) and on food production systems (such as organic farming, humane livestock production systems, localized food sources, and "fair trade" coffee). In addition to growing differences between rich and poor countries in consumer demand for innovation, research agendas may diverge because of differences in producer and processor demands. Farmers in rich countries are demanding high-technology inputs that often are not as relevant for subsistence agriculture (such as precision farming technology or other capital-intensive methods). As well as differences in value-adding processes to serve consumer demands, differences in farm production technologies are emerging to serve the evolving agribusiness demands for farm products with specific attributes for particular food, feed, energy, medical, or industrial applications.The purpose of this volume is to document the changing institutions and investments in agricultural R&D in less-developed countries, in part to form a companion volume to Paying for Agricultural Productivity by providing a more complete global picture of the issues."
Author: Food and Agriculture Organization of the United Nations. Commodities and Trade Division. Basic Foodstuffs Service
Publisher: CIMMYT
ISBN: 9789251038826
Category : Business & Economics
Languages : en
Pages : 32
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Book Description
White Maize: A Traditional Food Grain in Developing Countries is the result of a collaborative study conducted by FAO and CIMMYT. It reviews the current structure of the white maize economies in developing countries and analyzes the supply and demand situations, both current and protected. Several trends emerging from this analysis are discussed, along with possible implications for research. The paper also examines the major constraints to production of white maize and policy options that could help increase the output and quality of this crop throughout the developing countries.
Author: Robert E. Evenson
Publisher: Elsevier
ISBN: 0080545270
Category : Business & Economics
Languages : en
Pages : 847
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Book Description
Volume 3 of this series of the Handbooks in Economics follows on from the previous two volumes by focusing on the fundamental concepts of agricultural economics. The first part of the volume examines the developments in human resources and technology mastery. The second part follows on by considering the processes and impact of invention and innovation in this field. The effects of market forces are examined in the third part, and the volume concludes by analysing the economics of our changing natural resources, including the past effects of climate change.Overall this volume forms a comprehensive and accessible survey of the field of agricultural economics and is recommended reading for anyone with an interest, either academic or professional, in this area.*Part of the renown Handbooks in Economics series*Contributors are leaders of their areas*International in scope and comprehensive in coverage
Author: Bruce L. Gardner
Publisher: Elsevier
ISBN: 0444518738
Category : Business & Economics
Languages : en
Pages : 847
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Book Description
Volume 3 of this series of the Handbooks in Economics follows on from the previous two volumes by focusing on the fundamental concepts of agricultural economics. The first part of the volume examines the developments in human resources and technology mastery. The second part follows on by considering the processes and impact of invention and innovation in this field. The effects of market forces are examined in the third part, and the volume concludes by analysing the economics of our changing natural resources, including the past effects of climate change. Overall this volume forms a comprehensive and accessible survey of the field of agricultural economics and is recommended reading for anyone with an interest, either academic or professional, in this area. *Part of the renown Handbooks in Economics series *Contributors are leaders of their areas *International in scope and comprehensive in coverage
Author: Paul W. Heisey
Publisher: CIMMYT
ISBN: 9789686923445
Category : Agricultural innovations
Languages : en
Pages : 100
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Book Description
