Impacts of applied genetics : micro-organisms, plants, and animals. PDF Download
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Author:
Publisher: DIANE Publishing
ISBN: 1428924493
Category :
Languages : en
Pages : 337
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428924493
Category :
Languages : en
Pages : 337
Get Book Here
Book Description
Author: United States. Congress. Office of Technology Assessment
Publisher:
ISBN:
Category : Breeding
Languages : en
Pages : 356
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Book Description
Author: United States. Congress. Office of Technology Assessment
Publisher:
ISBN:
Category : Animal genetics
Languages : en
Pages : 28
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Book Description
Author: U.S. Office of Technology Assessment
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: United States. Congress. Office of Technology Assessment
Publisher:
ISBN:
Category : Breeding
Languages : en
Pages : 331
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Book Description
Author: USA. Congress, 97. Office of Technology Assessment
Publisher:
ISBN:
Category :
Languages : en
Pages : 331
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Book Description
Author:
Publisher:
ISBN:
Category : Animal genetics
Languages : en
Pages : 27
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Book Description
Author: William P. O'Neill
Publisher:
ISBN:
Category : Breeding
Languages : en
Pages : 427
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 331
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309166152
Category : Science
Languages : en
Pages : 254
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Book Description
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
