Impact of Pesticide Use on Pacific Northwest Wine and Juice Grapes PDF Download
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Author: Anne M. Morrell
Publisher:
ISBN:
Category : Fruit juice industry
Languages : en
Pages : 86
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Book Description
Author: Anne M. Morrell
Publisher:
ISBN:
Category : Fruit juice industry
Languages : en
Pages : 86
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 992
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2312
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Author:
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ISBN:
Category : United States
Languages : en
Pages : 1164
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 688
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Author: Ronald S. Jackson
Publisher: Academic Press
ISBN: 0080568742
Category : Technology & Engineering
Languages : en
Pages : 789
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Book Description
Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition:* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation* Significant additional coverage on brandy and ice wine production* New illustrations and color photos
Author:
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Category : Grape industry
Languages : en
Pages : 724
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Book Description
Issue no. 12-A, 1983-1990 is a Buyer's guide.
Author: Chris Gerling
Publisher: CRC Press
ISBN: 1498722296
Category : Nature
Languages : en
Pages : 415
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Book Description
This title includes a number of Open Access chapters.As climate change becomes a growing reality, more industries must grapple with how to implement sustainable business practices at every step of the production process. This is especially true for viticulture, where every step of production can take years to come to fruition, and any decision made
Author: Scot C. Nelson
Publisher: PAR
ISBN: 0970254466
Category : Health & Fitness
Languages : en
Pages : 114
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Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 776
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