Impact of Particles in Unfiltered Water Suppplies on the Determination of UV Dose for Disinfection of Drinking Water PDF Download
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Author: Jason Christensen
Publisher:
ISBN:
Category : Particles
Languages : en
Pages : 312
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Book Description
Author: Jason Christensen
Publisher:
ISBN:
Category : Particles
Languages : en
Pages : 312
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428900195
Category : Water
Languages : en
Pages : 478
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Book Description
Author: Raymond Edward Joseph Cantwell
Publisher:
ISBN: 9780494394007
Category :
Languages : en
Pages : 624
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Book Description
When UV light is applied to disinfect drinking water, particles in the water can conceivably protect embedded microorganisms from disinfection. Earlier studies have investigated how turbidity and particles affect light scattering, and particle-associated protection of cultured microorganisms. Little attention has been devoted to the ability of natural particles in water supplies to protect indigenous microorganisms. This thesis focuses on humic-coating of bacteria, the optical properties of particles and particle-related protection of indigenous microorganisms. A bench-scale proof-of-concept study found that both commercial (AHA) and aquatic humic acid (Suwannee River natural organic matter) appears to coat the surface of cultured bacteria hindering the effectiveness of UV disinfection. Both AHA and Suwannee River NOM were found to offer statistically significant (alpha = 0.05) protection of both E. coli and B. subtilis at concentrations of 50 and 120 mg/L. The concentrations of humic matter used in the study (10 to 120 mg/L) exceed those commonly found in surface waters. The bulk LV254 absorbance by particulate material in 10 surface waters was found to be the same order of magnitude as particles from the secondary effluent of a municipal wastewater treatment facility. This implies that since wastewater particles can offer protection to embedded microorganisms from UV light, it is possible for surface water particles to offer similar protection, at least in terms of the optical properties of the particle material. Particle-related protection of indigenous coliforms in untreated surface water from 3 sources (turbidity from 0.8 to 5.4 NTU) was observed with protection attributed to particles> 11 microm. However, despite this protection, at least 2.5-log inactivation of indigenous coliform bacteria was observed in all waters considered. In another untreated surface water (up to 1.3 NTU), no strong evidence of protection of indigenous coliforms or aerobic spores was found. A final objective of this study was to use 14 months of hourly UVT data to evaluate the USEPA's Ultraviolet Disinfection Guidance Manual recommendations for UVT data collection and analysis for design of UV systems. In terms of sampling frequency, both hourly and daily (but not weekly) UVT data collection provided reliable data for UV reactor design.
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Author: Liu, Guo
Publisher: University of Waterloo
ISBN:
Category :
Languages : en
Pages :
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UV disinfection performance was investigated under the influence of representative particle sources, including wastewater particles from secondary effluent in a wastewater treatment plant, river particles from surface water, floc particles from coagulated surface water, floc particles from coagulated process water in a drinking water treatment plant, and soil particles from runoff water (planned). Low-pressure (LP) and medium-pressure (MP) UV dose-response of spiked indicator bacteria E. coli was determined using a standard collimated beam apparatus with respect to different particle sources. Significant impacts of wastewater suspended solids (3.13~4.8 NTU) agree with the past studies on UV inactivation in secondary effluents. An average difference (statistical significance level of 5% or a=5%) of the log inactivation was 1.21 for LP dose and 1.18 for MP dose. In river water, the presence of surface water particles (12.0~32.4 NTU) had no influence on UV inactivation at all LP doses. However, when the floc particles were introduced through coagulation and flocculation, an average difference (a=5%) of the log inactivation was 1.25 for LP doses and 1.12 for MP doses in coagulated river water; an average difference (a=5%) of the log inactivation was 1.10 for LP doses in coagulated process water. Chlorination was compared in parallel with UV inactivation in terms of particulate impacts. However, even floc-associated E. coli were too sensitive to carry out the chlorination experiment in the laboratory, indicating that chlorine seems more effective than UV irradiation on inactivation of particle-associated microorganisms. In addition, a comprehensive particle analysis supported the experimental results relevant to this study.
Author: Gregory A. Snicer
Publisher: American Water Works Association
ISBN: 1583210059
Category : Water
Languages : en
Pages : 132
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Author: Karl G. Linden
Publisher: IWA Publishing
ISBN: 1843398400
Category : Science
Languages : en
Pages : 140
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Book Description
There is currently intense interest in the use of ultraviolet technology for helping to meet future regulations relating to improved microbial inactivation and decreased disinfection byproducts (DBPs). Much of this interest has been fueled by recent research indicating the effectiveness of UV technologies for the inactivation of Cryptosporidium. This scientific discovery, combined with proposed regulations concerning DBPs in the United States, has resulted in a need to evaluate the feasibility and effectiveness of UV irradiation for use as a disinfectant for drinking water.The objectives of this project were to:(1) develop and evaluate physical, chemical, and biological methods for calculating effective germicidal UV dose from medium-pressure (MP) and Pulsed-UV (P-UV) lamps;(2) establish a UV dose/log inactivation relationship for specific bacterial and viral indicators for MP and P-UV lamps;(3) determine the extent of photoreactivation and dark repair of heterotrophic bacteria after treatment by MP and P-UV lamps; and(4) compare the ability of MP and P-UV lamps to inactivate Cryptosporidium. Originally published by AwwaRF for its subscribers in 2003 This publication can also be purchased and downloaded via Pay Per View on Water Intelligence Online - click on the Pay Per View icon below
Author: P. Wobma
Publisher: International Water Assn
ISBN: 9781843399285
Category : Science
Languages : en
Pages : 176
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Book Description
The objectives of this project were to determine t
Author: Willy J. Masschelein
Publisher: CRC Press
ISBN: 1420032178
Category : Technology & Engineering
Languages : en
Pages : 193
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Book Description
Several general books are available on ultraviolet light and its applications. However, this is the first comprehensive monograph that deals with its application to water and wastewater treatment. There is a rapidly growing interest in using UV light in water sanitation due to the increased knowledge of the potential health and environmental impact
Author: Tatiana Koutchma
Publisher: CRC Press
ISBN: 1420059513
Category : Science
Languages : en
Pages : 300
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Book Description
The production of environmentally friendly, sustainable, chemical-free food continues to challenge the food industry, spurring on investigations into alternative food processing techniques that are more sophisticated and diverse than current practices. Exploring one of these emerging solutions, Ultraviolet Light in Food Technology: Principles and Applications incorporates the fundamentals of continuous and pulsed UV light generation and propagation; current food regulations; recommendations for optimal UV reactor design, selection, and validation; information on both commercially available and under-development UV sources; and the outlook for future food applications. After reviewing essential terms, definitions, and current applications, the book emphasizes the need to properly assess the physical and chemical properties in foods that influence the effectiveness of UV treatment and impact inactivation kinetics. It also addresses the effects of UV processing on food quality, before considering the engineering aspects of UV light treatment, such as transport phenomena, process calculations, and continuous-flow reactor geometries. The book then describes the principles of validating UV reactors as well as the principles and applications of UV pulsed light, including microbial inactivation in water, meat, fruits, vegetables, and packaging materials. For anyone working in food research, development, and operations, this resource provides broad, accessible information on the science and applications of UV light technology. It shows how UV light irradiation can be used as a physical preservation method in food processing.
Author: Stephen S Olin
Publisher: CRC Press
ISBN: 1000102645
Category : Medical
Languages : en
Pages : 247
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Book Description
Exposure to Contaminants in Drinking Water: Estimating Uptake through the Skin and by Inhalation examines the current state of science in this field by identifying and reviewing the available information resources; evaluating various models and approaches; and demonstrating the feasibility of developing estimates of the distribution of absorbed doses of contaminants in drinking water through contact with the skin and by inhalation. This book, the product of a fifteen-member expert working group convened by the Risk Science Institute of the International Life Sciences Institute under a cooperative agreement with the U.S. Environmental Protection Agency's Office of Water, includes contributions from experts in exposure modeling and measurement; water chemistry; time-activity patterns; dermal and respiratory uptake; and the use of probability distributions in characterizing exposures.
