Author: Ross C. Beier
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 554
Book Description
Provides an introduction to immunoassays with discussions of concepts, format, data, and applications to residue analysis. Reports immunoassay analysis of veterinary drugs, including chemicals used in large animal production and antibiotics. Discusses the analysis of natural toxicants and contaminants including a review on immunoassays in mycotoxins. Reports on immunoassay of pesticides, analysis of residues in fish, as well as new applications of immunoassay methods.
Immunoassays for Residue Analysis
Author: Ross C. Beier
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 554
Book Description
Provides an introduction to immunoassays with discussions of concepts, format, data, and applications to residue analysis. Reports immunoassay analysis of veterinary drugs, including chemicals used in large animal production and antibiotics. Discusses the analysis of natural toxicants and contaminants including a review on immunoassays in mycotoxins. Reports on immunoassay of pesticides, analysis of residues in fish, as well as new applications of immunoassay methods.
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 554
Book Description
Provides an introduction to immunoassays with discussions of concepts, format, data, and applications to residue analysis. Reports immunoassay analysis of veterinary drugs, including chemicals used in large animal production and antibiotics. Discusses the analysis of natural toxicants and contaminants including a review on immunoassays in mycotoxins. Reports on immunoassay of pesticides, analysis of residues in fish, as well as new applications of immunoassay methods.
Immunoassays for Residue Analysis
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 528
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 528
Book Description
Immunoassays for Residue Analysis
Author: Ross C. Beier
Publisher: Amer Chemical Society
ISBN: 9780841215658
Category : Chemistry
Languages : en
Pages : 528
Book Description
Publisher: Amer Chemical Society
ISBN: 9780841215658
Category : Chemistry
Languages : en
Pages : 528
Book Description
Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin
Author: V.K. Agarwal
Publisher: Springer Science & Business Media
ISBN: 1461533562
Category : Medical
Languages : en
Pages : 260
Book Description
In the last three decades. use of antibiotics/drugs in animal husbandry programs has grown tremendously. Antibiotics/drugs are used therapeutically to cure diseases. and subtherapeutically to control the outbreak of diseases, improve feed efficiency and promote growth. The presence of antibiotic/drug residues in food products of animal origin. i.e •• meat, poultry and milk, can be a potential health hazard to consumers. Significant research is being done to develop new methods or to improve on existing methods to confirm and quantitatively determine the antibiotic/drug residues in meat, poultry and milk. This book covers recent development and application of various analytical techniques for the determination of antibiotic/drug residues in food products of animal origin. I thank the authors for their time and efforts in preparing the manuscripts and "all the reviewers for reviewing the manuscripts. I also thank to the Division of Agricultural and Food Chemistry of the American Chemical Society for sponsoring the symposium and Hewlett Packard, Palo Alto, CA, Perkin Elmer Corp., Norwalk, CT, Millipore Corporation, Milford, MA, and Kraft General Foods, Glenview, IL, for their generous financial support for the symposium. Vipin K. Agarwal New Haven, CT v CONTENTS Importance of Laboratory Validations and Accurate Descriptions of Analytical Procedures for Drug Residues in Foods ................. .
Publisher: Springer Science & Business Media
ISBN: 1461533562
Category : Medical
Languages : en
Pages : 260
Book Description
In the last three decades. use of antibiotics/drugs in animal husbandry programs has grown tremendously. Antibiotics/drugs are used therapeutically to cure diseases. and subtherapeutically to control the outbreak of diseases, improve feed efficiency and promote growth. The presence of antibiotic/drug residues in food products of animal origin. i.e •• meat, poultry and milk, can be a potential health hazard to consumers. Significant research is being done to develop new methods or to improve on existing methods to confirm and quantitatively determine the antibiotic/drug residues in meat, poultry and milk. This book covers recent development and application of various analytical techniques for the determination of antibiotic/drug residues in food products of animal origin. I thank the authors for their time and efforts in preparing the manuscripts and "all the reviewers for reviewing the manuscripts. I also thank to the Division of Agricultural and Food Chemistry of the American Chemical Society for sponsoring the symposium and Hewlett Packard, Palo Alto, CA, Perkin Elmer Corp., Norwalk, CT, Millipore Corporation, Milford, MA, and Kraft General Foods, Glenview, IL, for their generous financial support for the symposium. Vipin K. Agarwal New Haven, CT v CONTENTS Importance of Laboratory Validations and Accurate Descriptions of Analytical Procedures for Drug Residues in Foods ................. .
Food Contaminants and Residue Analysis
Author: Yolanda Picó
Publisher: Elsevier
ISBN: 0080931928
Category : Science
Languages : en
Pages : 848
Book Description
Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses. This is followed by full details of relevant EU and USA regulations. Topics, such as conventional chromatographic methods, accommodating cleanup, and preparing substances for further instrumental analysis, are encompassed with new analytical techniques that have been developed, significantly, over the past few years, like solid phase microextraction, liquid chromatography-mass spectrometry, immunoassays, and biosensors. A wide range of toxic contaminants and residues, from pesticides to mycotoxins or dioxins are examined, including polychlorinated biphenyls, polycyclic aromatic hydrocarbons, N-nitrosamines, heterocyclic amines, acrylamide, semicarbazide, phthalates and food packing migrating substances. This book can be a practical resource that offers ideas on how to choose the most effective techniques for determining these compounds as well as on how to solve problems or to provide relevant information. Logically structured and with numerous examples, Food Contaminants and Residue Analysis will be valuable a reference and training guide for postgraduate students, as well as a practical tool for a wide range of experts: biologists, biochemists, microbiologists, food chemists, toxicologists, chemists, agronomists, hygienists, and everybody who needs to use the analytical techniques for evaluating food safety.
Publisher: Elsevier
ISBN: 0080931928
Category : Science
Languages : en
Pages : 848
Book Description
Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses. This is followed by full details of relevant EU and USA regulations. Topics, such as conventional chromatographic methods, accommodating cleanup, and preparing substances for further instrumental analysis, are encompassed with new analytical techniques that have been developed, significantly, over the past few years, like solid phase microextraction, liquid chromatography-mass spectrometry, immunoassays, and biosensors. A wide range of toxic contaminants and residues, from pesticides to mycotoxins or dioxins are examined, including polychlorinated biphenyls, polycyclic aromatic hydrocarbons, N-nitrosamines, heterocyclic amines, acrylamide, semicarbazide, phthalates and food packing migrating substances. This book can be a practical resource that offers ideas on how to choose the most effective techniques for determining these compounds as well as on how to solve problems or to provide relevant information. Logically structured and with numerous examples, Food Contaminants and Residue Analysis will be valuable a reference and training guide for postgraduate students, as well as a practical tool for a wide range of experts: biologists, biochemists, microbiologists, food chemists, toxicologists, chemists, agronomists, hygienists, and everybody who needs to use the analytical techniques for evaluating food safety.
Topics in Pesticide Residue Analysis
Author: Eboua Narcisse Wandan
Publisher:
ISBN:
Category : Environmental monitoring
Languages : en
Pages : 602
Book Description
Publisher:
ISBN:
Category : Environmental monitoring
Languages : en
Pages : 602
Book Description
Pesticide Residues in Food
Author:
Publisher:
ISBN:
Category : Electronic government information
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Electronic government information
Languages : en
Pages : 248
Book Description
Pyrethroid Residues, Immunoassays for Low Molecular Weight Compounds
Author: E. W. Weiler
Publisher:
ISBN: 9780387513126
Category : Agricultural chemicals
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780387513126
Category : Agricultural chemicals
Languages : en
Pages : 0
Book Description
New Frontiers in Agrochemical Immunoassay
Author: David A. Kurtz
Publisher: Association of Official Analytical Chemist
ISBN:
Category : Medical
Languages : en
Pages : 252
Book Description
Publisher: Association of Official Analytical Chemist
ISBN:
Category : Medical
Languages : en
Pages : 252
Book Description
Immunoassays for Trace Chemical Analysis
Author: Martin Vanderlaan
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 392
Book Description
Washington, D.C. : American Chemical Society, 1991.
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 392
Book Description
Washington, D.C. : American Chemical Society, 1991.