Immokalee's Fields of Hope PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Immokalee's Fields of Hope PDF full book. Access full book title Immokalee's Fields of Hope by Carlene A. Thissen. Download full books in PDF and EPUB format.
Author: Carlene A. Thissen
Publisher: iUniverse
ISBN: 0595769276
Category : Biography & Autobiography
Languages : en
Pages : 296
Get Book Here
Book Description
Immokalee's Fields of Hope is a story of Mexican, Haitian, and Guatemalan immigrants told by a businesswoman who regained her soul through volunteering with children. With compassion and understanding, Carlene Thissen shares the personal stories the immigrants told her, framed with the political and social histories of their countries. Beginning with family memories of her own German and Irish grandparents, she captures the struggles, hopes, and dreams of people who just want to work and make a better life. Carlene offers the opportunity to stretch out and truly visualize the plights of the people being described and their motivation for coming to America. They left horrible poverty, violence, and persecution and risked everything they had to come to Immokalee in Southwest Florida as word spread across our borders that, "There is work in Immokalee." More than just the vivid story of the immigrants, Carlene explains the frustrations and fears of the rural community that struggled to absorb them and the dedicated people who came to help. The immigrants' dreams of a better life and the Carlene's own journey back to the garden all began in Immokalee's Fields of Hope.
Author: Carlene A. Thissen
Publisher: iUniverse
ISBN: 0595769276
Category : Biography & Autobiography
Languages : en
Pages : 296
Get Book Here
Book Description
Immokalee's Fields of Hope is a story of Mexican, Haitian, and Guatemalan immigrants told by a businesswoman who regained her soul through volunteering with children. With compassion and understanding, Carlene Thissen shares the personal stories the immigrants told her, framed with the political and social histories of their countries. Beginning with family memories of her own German and Irish grandparents, she captures the struggles, hopes, and dreams of people who just want to work and make a better life. Carlene offers the opportunity to stretch out and truly visualize the plights of the people being described and their motivation for coming to America. They left horrible poverty, violence, and persecution and risked everything they had to come to Immokalee in Southwest Florida as word spread across our borders that, "There is work in Immokalee." More than just the vivid story of the immigrants, Carlene explains the frustrations and fears of the rural community that struggled to absorb them and the dedicated people who came to help. The immigrants' dreams of a better life and the Carlene's own journey back to the garden all began in Immokalee's Fields of Hope.
Author: Barry Estabrook
Publisher: Andrews McMeel Publishing
ISBN: 1449408419
Category : Cooking
Languages : en
Pages : 245
Get Book Here
Book Description
2012 IACP Award Winner in the Food Matters category Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point? Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants. Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color, and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years. Tomatoland reads like a suspenseful whodunit as well as an expose of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.
Author: Susan L. Marquis
Publisher: Cornell University Press
ISBN: 1501714309
Category : Political Science
Languages : en
Pages : 424
Get Book Here
Book Description
I Am Not a Tractor! celebrates the courage, vision, and creativity of the farmworkers and community leaders who have transformed one of the worst agricultural situations in the United States into one of the best. Susan L. Marquis highlights past abuses workers suffered in Florida’s tomato fields: toxic pesticide exposure, beatings, sexual assault, rampant wage theft, and even, astonishingly, modern-day slavery. Marquis unveils how, even without new legislation, regulation, or government participation, these farmworkers have dramatically improved their work conditions. Marquis credits this success to the immigrants from Mexico, Haiti, and Guatemala who formed the Coalition of Immokalee Workers, a neuroscience major who takes great pride in the watermelon crew he runs, a leading farmer/grower who was once homeless, and a retired New York State judge who volunteered to stuff envelopes and ended up building a groundbreaking institution. Through the Fair Food Program that they have developed, fought for, and implemented, these people have changed the lives of more than thirty thousand field workers. I Am Not a Tractor! offers a range of solutions to a problem that is rooted in our nation’s slave history and that is worsened by ongoing conflict over immigration.
Author: Jennifer Bryson Clark
Publisher: SAGE
ISBN: 1526450445
Category : Political Science
Languages : en
Pages : 625
Get Book Here
Book Description
Millions of people around the world are forced to work without pay and under threat of violence. These individuals can be found working in brothels, factories, mines, farm fields, restaurants, construction sites and private homes: many have been tricked by human traffickers and lured by false promises of good jobs or education, some are forced to work at gunpoint, while others are trapped by phony debts from unscrupulous moneylenders. The SAGE Handbook of Human Trafficking and Modern-Day Slavery provides a comprehensive, interdisciplinary and global look at the diverse issues surrounding human trafficking and slavery in the post-1945 environment. Covering everything from history, literature and politics to economics, international law and geography, this Handbook is essential reading for academics and researchers, as well as for policy-makers and non-governmental organisations
Author: Mark Bittman
Publisher: Clarkson Potter
ISBN: 0804186553
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times’ only dedicated opinion columnist covering the food beat, Bittman routinely makes readers think twice about how the food we eat is produced, distributed, and cooked, and shines a bright light on the profound impact that diet—both good and bad—can have on our health and that of the planet. In A Bone to Pick, Mark’s most memorable and thought-provoking columns are compiled into a single volume for the first time. As abundant and safe as the American food supply appears to be, the state of our health reveals the presence of staggering deficiencies in both the system that produces food and the forces that regulate it. Bittman leaves no issue unexamined; agricultural practices, government legislation, fad diets, and corporate greed all come under scrutiny and show that the issues governing what ends up in our market basket and on our tables are both complex and often deliberately confusing. Unabashedly opinionated and invariably thought provoking, Bittman’s columns have helped readers decipher arcane policy, unpack scientific studies, and deflate affronts to common sense when it comes to determining what “eating well” truly means. As urgent as the situation is, Mark contends that we can be optimistic about the future of our food and its impact on our health, as slow-food movements, better school-lunch programs, and even “healthy fast food” become part of the norm. At once inspiring, enraging, and enlightening, A Bone to Pick is an essential resource for every reader eager to understand not only the complexities inherent in the American food system, but also the many opportunities that exist to improve it.
Author: John Bowe
Publisher: Random House Trade Paperbacks
ISBN: 0812971841
Category : Business & Economics
Languages : en
Pages : 338
Get Book Here
Book Description
Most Americans are shocked to discover that slavery still exists in the United States. Yet 145 years after the Emancipation Proclamation, the CIA estimates that 14,500 to17,000 foreigners are “trafficked” annually into the United States, threatened with violence, and forced to work against their will. Modern people unanimously agree that slavery is abhorrent. How, then, can it be making a reappearance on American soil? Award-winning journalist John Bowe examines how outsourcing, subcontracting, immigration fraud, and the relentless pursuit of “everyday low prices” have created an opportunity for modern slavery to regain a toehold in the American economy. Bowe uses thorough and often dangerous research, exclusive interviews, eyewitness accounts, and rigorous economic analysis to examine three illegal workplaces where employees are literally or virtually enslaved. From rural Florida to Tulsa, Oklahoma, to the U.S. commonwealth of Saipan in the Western Pacific, he documents coercive and forced labor situations that benefit us all, as consumers and stockholders, fattening the profits of dozens of American food and clothing chains, including Wal-Mart, Kroger, McDonald’s, Burger King, PepsiCo, Del Monte, Gap, Target, JCPenney, J. Crew, Polo Ralph Lauren, and others. In this eye-opening book, set against the everyday American landscape of shopping malls, outlet stores, and Happy Meals, Bowe reveals how humankind’s darker urges remain alive and well, lingering in the background of every transaction–and what we can do to overcome them. Praise for Nobodies: “Investigative, immersion reporting at its best . . . Bowe is a master storyteller whose work is finely tuned and fearless.” –USA Today “A brilliant and readable tour of the modern heart of darkness, Nobodies takes a long, hard look at what our democracy is becoming.” –Thomas Frank, author of What’s the Matter with Kansas? “Bowe dramatizes in gripping detail these stolen lives.” –O: The Oprah Magazine “The vividness of Bowe’s local stories might make you think twice before reaching for that cheap fruit or pair of discount socks.” –Condé Nast Portfolio NAMED ONE OF THE TWENTY BEST BOOKS OF THE YEAR BY THE VILLAGE VOICE
Author: Ed Bowker Staff
Publisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274
Get Book Here
Book Description
Author: Janet Poppendieck
Publisher: Penguin
ISBN: 9780140245561
Category : Social Science
Languages : en
Pages : 374
Get Book Here
Book Description
In this era of eroding commitment to government sponsored welfare programs, voluntarism and private charity have become the popular, optimistic solutions to poverty and hunger. The resurgence of charity has to be a good thing, doesn't it? No, says sociologist Janet Poppendieck, not when stopgap charitable efforts replace consistent public policy, and poverty continues to grow.In Sweet Charity?, Poppendieck travels the country to work in soup kitchens and "gleaning" centers, reporting from the frontlines of America's hunger relief programs to assess the effectiveness of these homegrown efforts. We hear from the "clients" who receive meals too small to feed their families; from the enthusiastic volunteers; and from the directors, who wonder if their "successful" programs are in some way perpetuating the problem they are struggling to solve. Hailed as the most significant book on hunger to appear in decades, Sweet Charity? shows how the drive to end poverty has taken a wrong turn with thousands of well-meaning volunteers on board.
Author: Josh Noem
Publisher:
ISBN:
Category :
Languages : en
Pages : 354
Get Book Here
Book Description
Bryant is single-heartedly dedicated to crafting beer that pulls people together, starting with the beer stand he runs at the minor league baseball stadium in Andover, Indiana. Though he's a long way from his home on the Pine Ridge Indian Reservation in South Dakota, he's determined to make Black Fox Brewing a force for good in this small Midwestern city.When a biology grad student named Estelline walks into his life, Bryant's purposefulness widens to welcome a blooming relationship. At the same time, Estelline's research reveals a medical mystery: a group of elderly men are unmistakably growing younger. In fact, they've begun training their rejuvenating bodies by forming a baseball team; some are even using their newfound strength to support the threatened migrant farmworker community on the outskirts of town. Just as Estelline's work points to the fact that other people in town have stopped aging as well, a stunning disaster throws both her and Bryant into a very different story than they had envisioned together. Can baseball and Bryant's beer bring out the best in the people of Andover? And what will Bryant risk to find out if this strange epidemic is not only making people younger, but transforming the bounds of human life? Is love truly stronger than death?
Author: Alison Alkon
Publisher: Univ of California Press
ISBN: 0520292138
Category : Business & Economics
Languages : en
Pages : 344
Get Book Here
Book Description
"New and exciting forms of food activism are emerging as supporters of sustainable agriculture increasingly recognize the need for a broader, more strategic and more politicized food politics that engages with questions of social, racial, and economic justice. This book highlights examples of campaigns to restrict industrial agriculture's use of pesticides and other harmful technologies, struggles to improve the pay and conditions of workers throughout the food system, and alternative projects that seek to de-emphasize notions of individualism and private ownership. Grounded in over a decade of scholarly critique of food activism, this volume seeks to answer the question of "what next," inspiring scholars, students, and activists toward collective, cooperative, and oppositional struggles for change."--Provided by publisher.
