Author: Robert Henrikson
Publisher:
ISBN: 9781475128185
Category : Algae
Languages : en
Pages : 163
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Book Description
Imagine Our Algae Future. Visionary Algae Architecture and Landscape Designs. How will growing algae change the world and improve our lives?Imagine our future living in cities where buildings are covered with photosynthetic skins and vertical gardens, collecting the sun's energy and producing food and energy for urban citizens. Imagine greening desert coastlines and producing food for millions of people. Imagine algae systems that recycle polluting wastes into high value animal food, fuel and biofertilizers.This book reviews algae production, products and potential today and showcases some of the amazing visions of our future from the International Algae Competition. Our future with algae offers rich and diverse opportunities that will impact every aspect of our lives.International Algae Competition is a global challenge to design our future with algae food and energy systems. As a participatory design game, Algae Competition invited global citizens from around the world to design their own future with the foods they eat, systems that grow algae, and landscapes and cityscapes they dream of living in. 140 participants responded, representing 40 countries, and they submitted some amazing designs, projects and food ideas.Growing algae offers a future beyond scarcity toward sustainability and abundance. Here's a peek into this future.Imagine Our Algae Future chapters1. Introduction2. Algae Production, Products & Potential Today3. International Algae Competition AwardsExhibits from the International Algae Competition4. Algae Production Systems5. Visionary Architecture and Landscape Designs 6. Algae Food Development and Recipes7. References and Author Biographies
Author: Robert Henrikson
Publisher:
ISBN: 9781483968261
Category : Algae
Languages : en
Pages : 148
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Book Description
How algae microfarms can help transform our food culture by growing abundant healthy food in a very small area and extend the growing season, affordably and profitably. Algae are 20 times more productive than conventional food and are well known as nutrient dense superfoods with valuable health and medical benefits. Over the past 30 years, large farms have grown algae for food, feed and fuel for thousands of useful products. Now an era of microfarms is emerging. Algae microfarms can empower people to grow healthy food in their own community for food security and self-sufficiency. Robert Henrikson founded one of the world's first and largest algae farms 35 years ago. Now the time has come to introduce the algae microfarmers who are growing algae for healthy foods in their local communities.
Author: Robert Henrikson
Publisher:
ISBN: 9781737632603
Category :
Languages : en
Pages :
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Book Description
The complete guide to a powerful food that can help rebuild our health and restore our environment. Once a food of the future, now millions of health conscious people around the world are enjoying this powerful food packed with unusual phytonutrients, antioxidants and bioactive compounds with proven health benefits. By producing food and a dazzling array of products from micro algae like spirulina within a circular bioeconomy, using only 10% of the land area compared to conventional crops, we can release agricultural land for rewilding, new forests and carbon capture. This 3.6 billion year old algae designed by nature can help restore our personal and planetary health. Revised and updated 2021.
Author: Bill Gates
Publisher: Vintage
ISBN: 0385546149
Category : Science
Languages : en
Pages : 201
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Book Description
#1 NEW YORK TIMES BEST SELLER • In this urgent, authoritative book, Bill Gates sets out a wide-ranging, practical—and accessible—plan for how the world can get to zero greenhouse gas emissions in time to avoid a climate catastrophe. Bill Gates has spent a decade investigating the causes and effects of climate change. With the help of experts in the fields of physics, chemistry, biology, engineering, political science, and finance, he has focused on what must be done in order to stop the planet's slide to certain environmental disaster. In this book, he not only explains why we need to work toward net-zero emissions of greenhouse gases, but also details what we need to do to achieve this profoundly important goal. He gives us a clear-eyed description of the challenges we face. Drawing on his understanding of innovation and what it takes to get new ideas into the market, he describes the areas in which technology is already helping to reduce emissions, where and how the current technology can be made to function more effectively, where breakthrough technologies are needed, and who is working on these essential innovations. Finally, he lays out a concrete, practical plan for achieving the goal of zero emissions—suggesting not only policies that governments should adopt, but what we as individuals can do to keep our government, our employers, and ourselves accountable in this crucial enterprise. As Bill Gates makes clear, achieving zero emissions will not be simple or easy to do, but if we follow the plan he sets out here, it is a goal firmly within our reach.
Author: Elizabeth Kolbert
Publisher: Crown
ISBN: 0593136292
Category : Science
Languages : en
Pages : 273
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Book Description
NATIONAL BESTSELLER • The Pulitzer Prize–winning author of The Sixth Extinction returns to humanity’s transformative impact on the environment, now asking: After doing so much damage, can we change nature, this time to save it? RECOMMENDED BY PRESIDENT OBAMA AND BILL GATES • SHORTLISTED FOR THE WAINWRIGHT PRIZE FOR WRITING • ONE OF THE TEN BEST BOOKS OF THE YEAR: The Washington Post • ONE OF THE BEST BOOKS OF THE YEAR: Time, Esquire, Smithsonian Magazine, Vulture, Publishers Weekly, Kirkus Reviews, Library Journal • “Beautifully and insistently, Kolbert shows us that it is time to think radically about the ways we manage the environment.”—Helen Macdonald, The New York Times That man should have dominion “over all the earth, and over every creeping thing that creepeth upon the earth” is a prophecy that has hardened into fact. So pervasive are human impacts on the planet that it’s said we live in a new geological epoch: the Anthropocene. In Under a White Sky, Elizabeth Kolbert takes a hard look at the new world we are creating. Along the way, she meets biologists who are trying to preserve the world’s rarest fish, which lives in a single tiny pool in the middle of the Mojave; engineers who are turning carbon emissions to stone in Iceland; Australian researchers who are trying to develop a “super coral” that can survive on a hotter globe; and physicists who are contemplating shooting tiny diamonds into the stratosphere to cool the earth. One way to look at human civilization, says Kolbert, is as a ten-thousand-year exercise in defying nature. In The Sixth Extinction, she explored the ways in which our capacity for destruction has reshaped the natural world. Now she examines how the very sorts of interventions that have imperiled our planet are increasingly seen as the only hope for its salvation. By turns inspiring, terrifying, and darkly comic, Under a White Sky is an utterly original examination of the challenges we face.
Author: Alan Marshall
Publisher: Simon and Schuster
ISBN: 1628726148
Category : Nature
Languages : en
Pages : 795
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Book Description
A 2016 Green Book Festival "Future Forecasts" Winner A stunningly original, lushly illustrated vision for a Green Utopia, published on the 500th anniversary of the original Big Idea. Five hundred years ago a powerful new word was unleashed upon the world when Thomas More published his book Utopia, about an island paradise far away from his troubled land. It was an instant hit, and the literati across Europe couldn't get enough of its blend of social fantasy with a deep desire for a better world. Five hundred years later, Ecotopia 2121 once again harnesses the power of the utopian imagination to confront our current problems, among them climate change, and offer a radical, alternative vision for the future of our troubled planet. Depicting one hundred cities around the globe—from New York to San Francisco, London, Tokyo, Sydney, Rio de Janeiro, Mexico City, Beijing, Vienna, Singapore, Cape Town, Abu Dhabi, and Mumbai—Alan Marshall imagines how each may survive and prosper. A striking, full-color scenario painting illustrates each city. The chapters tell how each community has found either a social or technological innovation to solve today's crises. Fifteen American cities are covered. Around the world, urban planners like to tailor scenarios for the year 2020, to take advantage of the metaphor of 20-20 vision. In Ecotopia 2121, the vision may be fuzzy, but its sharp insights, captivating illustrations, and playful storytelling will keep readers coming back again and again.
Author: Richard Munson
Publisher: Island Press
ISBN: 1642831905
Category : Business & Economics
Languages : en
Pages : 298
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Book Description
Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these inventions might just save your health and the planet's. Today, landmark technological advances are driving solutions to the biggest problems created by industrialized food. Tech to Table introduces readers to twenty-five of the most creative entrepreneurs innovating these solutions. They come from various places and professions, identities and backgrounds. But they share an outsider's perspective and an idealistic, often disruptive, ambition to reinvent the food system. The pace and breadth of change is astonishing, as investors pump billions of dollars into ag-tech. Not every innovator will prosper long-term, but each marks a fundamental change in our approach to feeding a growing population--sustainably.
Author: Robert Henrikson
Publisher:
ISBN: 9780962311109
Category : Cooking
Languages : en
Pages : 174
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Book Description
Author: Shaker Paleja
Publisher:
ISBN: 9781554517268
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
An innovative infographic look at what makes our world light up, work, and run. It's impossible to imagine our lives without energy, but how often do we really think about where it comes from? With Power Up! discovering what you need to know about energy is easy and fun. Each bright, dynamic spread illustrates cool facts about energy use with colorful infographics, including charts, diagrams, and maps. Here's where to find out about: - The pros and cons of the top energy sources, like fossil fuels, nuclear energy, and hydropower; - The straight goods on hot issues like oil sands, fracking, and greenhouse gases; - Where energy of the future will come from: the sun? tides? algae? or something new? - Answers to intriguing questions such as: What's vampire power, and why does it suck? - What burning waste can do to reduce all that garbage. Designed to appeal to visual learners, reluctant readers, and anyone who is keen to know more about the world of energy, Power Up! packs an impressive amount of information into a concise, appealing package, and serves as an exciting, accessible introduction to the topic.
Author: Arindam Kuila
Publisher: John Wiley & Sons
ISBN: 1119591422
Category : Technology & Engineering
Languages : en
Pages : 416
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Book Description
This book covers almost all of the diverse aspects of utilizing lignocellulosic biomass for valuable biorefinery product development of chemicals, alternative fuels and energy. The world has shifted towards sustainable development for the generation of energy and industrially valuable chemicals. Biorefinery plays an important role in the integration of conversion process with high-end equipment facilities for the generation of energy, fuels and chemicals. The book is divided into four parts. The first part, "Basic Principles of Biorefinery," covers the concept of biorefinery, its application in industrial bioprocessing, the utilization of biomass for biorefinery application, and its future prospects and economic performance. The second part, "Biorefinery for Production of Chemicals," covers the production of bioactive compounds, gallic acid, C4, C5, and C6 compounds, etc., from a variety of substrates. The third part, "Biorefinery for Production of Alternative Fuel and Energy," covers sustainable production of bioethanol, biodiesel, and biogas from different types of substrates. The last part of this book discusses sequential utilization of wheat straw, material balance, and biorefinery approach. The approaches presented in this book will help readers/users from different areas like process engineering and biochemistry to plan integrated and inventive methods to trim down the expenditure of the industrial manufacture process to accomplish cost-effective feasible products in biorefinery.
