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Author: Richard V. Francaviglia
Publisher: Texas A&M University Press
ISBN:
Category : History
Languages : en
Pages : 178
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Book Description
Contributors from diverse disciplines interpret the powerful visual and verbal images that have come to characterize the American Southwest. They discuss changing boundaries in the region, recorded accounts of Hispanic settlers, 20th-century iconography of the area, tourists and artists in Taos, NM, and images of the Southwest in fiction and film.
Author: Richard V. Francaviglia
Publisher: Texas A&M University Press
ISBN:
Category : History
Languages : en
Pages : 178
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Book Description
Contributors from diverse disciplines interpret the powerful visual and verbal images that have come to characterize the American Southwest. They discuss changing boundaries in the region, recorded accounts of Hispanic settlers, 20th-century iconography of the area, tourists and artists in Taos, NM, and images of the Southwest in fiction and film.
Author: Jing Zhu
Publisher: BRILL
ISBN: 9004422765
Category : History
Languages : en
Pages : 330
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Book Description
This book explores the mutual constitutions of visuality and empire from the perspective of gender, probing how the lives of China’s ethnic minorities at the southwest frontiers were translated into images. Two sets of visual materials make up its core sources: the Miao album, a genre of ethnographic illustration depicting the daily lives of non-Han peoples in late imperial China, and the ethnographic photographs found in popular Republican-era periodicals. It highlights gender ideals within images and develops a set of “visual grammar” of depicting the non-Han. Casting new light on a spectrum of gendered themes, including femininity, masculinity, sexuality, love, body and clothing, the book examines how the power constructed through gender helped to define, order, popularise, celebrate and imagine possessions of empire.
Author: Arnold Skolnick
Publisher: UNM Press
ISBN: 9780826328434
Category : Art
Languages : en
Pages : 132
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Book Description
A rare collection of art and literature perfectly suited for the artist, traveler, or anyone enchanted by the Southwest.
Author: Marit K. Munson
Publisher: Rowman Altamira
ISBN: 0759120250
Category : Social Science
Languages : en
Pages : 216
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Book Description
Archaeologists seldom study ancient art, even though art is fundamental to the human experience. The Archaeology of Art in the American Southwest argues that archaeologists should study ancient artifacts as artwork, as applying the term 'art' to the past raises new questions about artists, audiences, and the works of art themselves. Munson proposes that studies of ancient artwork be based on standard archaeological approaches to material culture, framed by theoretical insights of disciplines such as art history, visual studies, and psychology. Using examples drawn from the American Southwest, The Archaeology of Art in the American Southwest discusses artistic practice in ancestral Pueblo and Mimbres ceramics and the implications of context and accessibility for the audiences of painted murals and rock art. Studies of Hohokam figurines and rock art illustrate methods for studying ancient images, while the aesthetics of ancient art are suggested by work on ceramics and kivas from Chaco Canyon. This book will be of interest to archaeologists working in the Southwest who want to broaden their perspective on the past. It will also appeal to archaeologists in other parts of the world and to anthropologists, art historians, and those who are intrigued by the material world, aesthetics, and the visual.
Author: Niccole Bartley
Publisher: The Rosen Publishing Group, Inc
ISBN: 1477768610
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
The Southwest boasts some of the most beautiful landscapes in the United States. It is a fast-growing region with a growing economy, and yet it still holds onto its Native American, Hispanic, and Wild West roots. Native American traditions of pottery-making, weaving, and architecture still color the region’s culture. People come from all over to enjoy its arts, food, and amazing canyons, deserts, and mountains. Readers will explore the region through in-depth text, a full-spread map that highlights the region’s major cities and landmarks, and writing prompts and sidebars that connect the text to the Common Core.
Author:
Publisher: University of Virginia Press
ISBN: 9780813924427
Category : Agriculture
Languages : en
Pages : 236
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Book Description
Between 1815 and 1861 thousands of planters formed a unique emigrant group in American history. A slaveholding, landholding elite, southerners from Georgia and South Carolina uprooted themselves from their communities and headed for their society’s borderlands with a frequency and intensity unsurpassed by any comparable class. A phenomenon of such singularity and significance preoccupied many of the South’s leading citizens and generated a great deal of interest and discussion among movers and prospective movers, as well as among those who stayed behind. While many wondered what emigration could do for them as individuals or households, others engaged in a public debate as to what emigration said about them as a class and as a society. That multilayered debate surrounding the personal and social, spiritual and ideological meanings of emigration is at the very center of James David Miller’s study. In exploring what planter mobility reveals about planter identity and culture, South by Southwest blends analysis of both public and private responses to emigration and in so doing illuminates the ways in which elite southerners themselves understood the connections between emigration as private conduct and as a public phenomenon. In bringing together these two spheres of inquiry, Miller examines the diverse geographical, cultural, and intellectual meanings that elite southerners gave to their private and public journeys and what those meanings reveal about their broader attitudes regarding the people and places of slaveholding society.
Author: George Ernest Webb
Publisher: University of Arizona Press
ISBN: 9780816521883
Category : Science
Languages : en
Pages : 304
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Book Description
What began as a colony of the eastern scientific establishment soon became a self-sustaining scientific community."--BOOK JACKET.
Author: Parker Holmes
Publisher: The Rosen Publishing Group, Inc
ISBN: 1477765050
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
With around 100 snake species, ranging from the harmless garter snake to the deadly rattlesnake, the Southwest is both a snake’s and a snake lover’s paradise. Curious readers will learn all about what’s slithering through the mountains and deserts of the region and exactly why the Southwest and West Coast are such a good habitat for these cold-blooded creatures.
Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 332
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Book Description
Author: Lois Ellen Frank
Publisher: Ten Speed Press
ISBN: 0307814696
Category : Cooking
Languages : en
Pages : 464
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Book Description
In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens. Inside you'll find such dishes as Stuffed Tempura Chiles with Fiery Bean Sauce, Zuni Sunflower Cakes, and Prickly Pear Ice. With its wealth of information, this book makes it easy to prepare and celebrate authentic Native American cooking. Includes sources for special ingredients and substitutions. Chapters are organized by the staples of Native American cuisine: corn, vine-growing vegetables, wild fruits and greens, legumes, game birds, meats, fish, and breads. Awards2003 James Beard Award WinnerReviews“A stunning new cookbook." —Accent West“[A] wonderful introduction to America's oldest cuisine.”—Phoenix magazine “One of the most stunning books of the year.”—Austin American Statesman “Gorgeous . . . exceptional.”—New Age Retailer
