I‘m Sugar the Pink Pig

I‘m Sugar the Pink Pig PDF Author: Rosie Pearl
Publisher: Archway Publishing
ISBN: 1665710101
Category : Juvenile Fiction
Languages : en
Pages : 38

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Book Description
Two-month-old Sugar is a pink teacup pig, and soon, she has to leave her birth mother and siblings to go to a new home. Little Sugar is scared and doesn’t want to leave, but her birth mother comforts her and tells her to get ready for her new family. The family includes two young girls, but Sugar complains that she looks nothing like them. They’ll never be able to get along! It turns out, though, that the girls are actually very sweet and like Sugar right away. Sugar notices that the two girls look nothing like their mother because they were adopted, just like Sugar. They come from a country far away. The little girls were scared once, too, but they’ve found love and happiness in their new home, even if the whole family doesn’t look alike. Now, it is Sugar’s turn to be welcomed, and she couldn’t be happier.

I‘m Sugar the Pink Pig

I‘m Sugar the Pink Pig PDF Author: Rosie Pearl
Publisher: Archway Publishing
ISBN: 1665710101
Category : Juvenile Fiction
Languages : en
Pages : 38

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Book Description
Two-month-old Sugar is a pink teacup pig, and soon, she has to leave her birth mother and siblings to go to a new home. Little Sugar is scared and doesn’t want to leave, but her birth mother comforts her and tells her to get ready for her new family. The family includes two young girls, but Sugar complains that she looks nothing like them. They’ll never be able to get along! It turns out, though, that the girls are actually very sweet and like Sugar right away. Sugar notices that the two girls look nothing like their mother because they were adopted, just like Sugar. They come from a country far away. The little girls were scared once, too, but they’ve found love and happiness in their new home, even if the whole family doesn’t look alike. Now, it is Sugar’s turn to be welcomed, and she couldn’t be happier.

The Adventures of Peanut, the Sugar Glider

The Adventures of Peanut, the Sugar Glider PDF Author: Dr. Rose Talbot
Publisher: Xlibris Corporation
ISBN: 1499069812
Category : Juvenile Fiction
Languages : en
Pages : 132

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Book Description
The Adventures of Peanut, the Sugar Glider. Volume 3: The Summer Rv Road Trip Adventures. This is the third book in the series, The Adventures of Peanut, the Sugar Glider. This book is about a girl named Barbara, and her very special adopted pet sugar glider, Peanut. In this volume, Peanut has a thrilling adventure when the family goes on a summer road trip in a recreational vehicle. Peanuts adventure begins when the family arrives at camp. Peanut and Barbara will explore the zoo, a light house, and an amusement park. Then they will enjoy a rodeo, hiking trail, and a fishing trip at the lake. Peanut and Barbara will visit an amazing bird and wild life sanctuary, along with a fun trip to Farmer Browns Farm. Then they will embark on a hot air balloon ride, and see the wonders of the aquarium. Author Dr. Rose Talbot takes pride in presenting the third book in her series, The Adventures of Peanut, the Sugar Glider.

The All New Ball Book Of Canning And Preserving

The All New Ball Book Of Canning And Preserving PDF Author: Ball Home Canning Test Kitchen
Publisher: Time Inc. Books
ISBN: 0848747666
Category : Cooking
Languages : en
Pages : 800

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Book Description
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles — to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

When I Go Low

When I Go Low PDF Author: Ginger Vieira
Publisher:
ISBN:
Category :
Languages : en
Pages : 48

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Book Description
Jax the Cat likes to play soccer, eat sandwiches, and ride his bike with his friends -- oh, and he also has type 1 diabetes! For Jax, one of the hardest parts of living with type 1 diabetes is noticing how he feels when his blood sugar is low. One day, he goes on a walk to find other kids with type 1 and learns a few new things about low blood sugars along the way!

The Atlantic Ocean

The Atlantic Ocean PDF Author: Andrew O'Hagan
Publisher: Houghton Mifflin Harcourt
ISBN: 0151013780
Category : History
Languages : en
Pages : 369

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Book Description
A stunning collection of reportage about the complicated relationship betweenBritain and America from the acclaimed journalist and novelist, and the "bestessayist of his generation" ("New York Times").

North Strike

North Strike PDF Author: Max Hennessy
Publisher: Canelo
ISBN: 178863683X
Category : Fiction
Languages : en
Pages : 334

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Book Description
A searing tale of war and espionage from the edge of the world. Magnusson had expected to go to war – though not as a spy, and certainly not in a windjammer. But it is 1939 and the Navy desperately needs information about German raiders and blockade runners operating in northern waters. One of the key places to uncover that information is the port of Narvik in Norway – and the man to do it is Magnusson. Soon he and the rest of the ship’s crew find themselves playing a key role in the rescue of British prisoners from the Altmark, a German oil tanker, and are subsequently plunged into the very heart of the Nazi invasion of Norway. Set against the majestic background of the Norwegian fjords, North Strike is a powerful story from one of war fiction’s greatest story-tellers, perfect for fans of Alan Evans, Alexander Fullerton and Douglas Reeman.

North Strike

North Strike PDF Author: John Harris
Publisher: House of Stratus
ISBN: 0755127773
Category : Fiction
Languages : en
Pages : 229

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Book Description
It is 1939. The Royal Navy urgently needs information about German raiders. There is only one place to get it...the port of Narvik and only one man capable – Magnusson. A story of the daring, outrageous exploits of a spy rescuing British prisoners from the Altmark and swept up in to the German battle for Norway.

The Smoking Bacon & Hog Cookbook

The Smoking Bacon & Hog Cookbook PDF Author: Bill Gillespie
Publisher: Macmillan
ISBN: 1624142249
Category : Cooking
Languages : en
Pages : 195

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Book Description
The Smoking Bacon & Hog Cookbook is the ultimate guide to get you cooking the most delicious pork you and your family have ever tasted including 35 bacon curing recipes. Bill Gillespie is the pitmaster of the award winning Smokin' Hoggz BBQ; in his second cookbook, he reveals all the trade secrets of preparing pork meat and the recipes that made his BBQ team the Grand Champions of the Jack Daniel's World Champion Invitational Barbeque and the American Royal Invitational-from smoked bacon and sausage to barbecued baby back ribs, pulled pork, tenderloin and the classic ham. He shows the ins and outs of curing, smoking and cooking each cut of the hog to delicate perfection every time. You'll be amazed to see how easy it is to smoke and cook pork so tender and delicious you won't be able to stop talking about it. Readers are guided step-by-step on how to prepare each of the most popular parts of the pig. The more adventurous learn to prepare the head and whole hog. Readers also get an introduction to cooking with a variety of cookers and smokers. The Smoking Bacon & Hog Cookbook, with its simple yet masterful recipes, will have any pork-lover drooling over its pages, so you'll want to be sure to get one for yourself and a friend!

Paul Kirk's Championship Barbecue

Paul Kirk's Championship Barbecue PDF Author: Paul Kirk
Publisher: Harvard Common Press
ISBN: 9781558322424
Category : Cooking
Languages : en
Pages : 484

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Book Description
Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed to how to prepare the food.

At the Tomb of the Inflatable Pig

At the Tomb of the Inflatable Pig PDF Author: John Gimlette
Publisher: Vintage
ISBN: 0307806529
Category : Travel
Languages : en
Pages : 607

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Book Description
A wildly humorous account of the author's travels across Paraguay–South America's darkly fabled, little-known “island surrounded by land.” Rarely visited by tourists and barely touched by global village sprawl, Paraguay remains a mystery to outsiders. Think of this small nation and your mind is likely to jump to Nazis, dictators, and soccer. Now, John Gimlette’s eye-opening book–equal parts travelogue, history, and unorthodox travel guide–breaches the boundaries of this isolated land,” and illuminates a little-understood place and its people. It is a wonderfully animated telling of Paraguay's story: of cannibals, Jesuits, and sixteenth-century Anabaptists; of Victorian Australian socialists and talented smugglers; of dictators and their mad mistresses; bloody wars and Utopian settlements; and of lives transplanted from Japan, Britain, Poland, Russia, Germany, Ireland, Korea, and the United States. The author travels from the insular cities and towns of the east, along ghostly trails through the countryside, to reach the Gran Chaco of the west: the “green hell” covering almost two-thirds of the country, where 4 percent of the population coexists–more or very-much-less peacefully–with a vast array of exotic wildlife that includes jaguars, prehistoric lungfish, and their more recently evolved distant cousins, the great fighting river fish. Gimlette visits with Mennonites and the indigenas, arms dealers and real-estate tycoons, shopkeepers, government bureaucrats and, of course, Nazis. Filled with bizarre incident, fascinating anecdote, and richly evocative detail, At the Tomb of the Inflatable Pig is a brilliant description of a country of eccentricity and contradiction, of beguilingly individualistic men and women, and of unexpected and extraordinary beauty. It is a vivid, often riotous, always fascinating, journey.