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Author: Juenong Wu
Publisher: Shanghai Press
ISBN: 1938368754
Category : History
Languages : en
Pages : 292
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Book Description
This commentary on the Chinese masterpiece, The Classic of Tea, offers a fascinating perspective on this ancient pastime and art.The Classic of Tea, the first known monograph on tea in the world, was written in the 8th century by Lu Yu who devoted his entire life to the study of tea and is respected as the Sage of Tea. Wu Juenong, an agronomist and economist specializing in agriculture, has studied tea all his life. This book is the culmination of lifelong research on Chinese tea culture and history, introducing the readers to modern findings of effects and properties of tea, types of tea preparations, the evolution of tea growing regions and tea drinking customs across China, in addition to extensive annotation. Both scholarly and informative, An Illustrated Modern Reader of 'The Classic of Tea' has been acclaimed as a New Classic of Tea.An Illustrated Modern Reader of 'The Classic of Tea' also includes vivid illustrations and pictures of tools and utensils for the making and drinking of tea, either hand-drawn or collected by him, which the original The Classic of Tea lacked. Selected Chinese traditional paintings in the book illuminate the elegant art of brewing and drinking tea, the social rituals associated with tea drinking, and the reformative and cultural significance of tea ceremonies.
Author: Juenong Wu
Publisher: Shanghai Press
ISBN: 1938368754
Category : History
Languages : en
Pages : 292
Get Book Here
Book Description
This commentary on the Chinese masterpiece, The Classic of Tea, offers a fascinating perspective on this ancient pastime and art.The Classic of Tea, the first known monograph on tea in the world, was written in the 8th century by Lu Yu who devoted his entire life to the study of tea and is respected as the Sage of Tea. Wu Juenong, an agronomist and economist specializing in agriculture, has studied tea all his life. This book is the culmination of lifelong research on Chinese tea culture and history, introducing the readers to modern findings of effects and properties of tea, types of tea preparations, the evolution of tea growing regions and tea drinking customs across China, in addition to extensive annotation. Both scholarly and informative, An Illustrated Modern Reader of 'The Classic of Tea' has been acclaimed as a New Classic of Tea.An Illustrated Modern Reader of 'The Classic of Tea' also includes vivid illustrations and pictures of tools and utensils for the making and drinking of tea, either hand-drawn or collected by him, which the original The Classic of Tea lacked. Selected Chinese traditional paintings in the book illuminate the elegant art of brewing and drinking tea, the social rituals associated with tea drinking, and the reformative and cultural significance of tea ceremonies.
Author: Yu Lu
Publisher:
ISBN: 9780880014168
Category : Cooking
Languages : en
Pages : 177
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Book Description
Discusses the history and tradition of brewing and drinking tea, covering ingredient selection, brewing equipment, and the tea drinking environment
Author: James A. Benn
Publisher: Hong Kong University Press
ISBN: 988820873X
Category : History
Languages : en
Pages : 305
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Book Description
Tea in China explores the contours of religious and cultural transformation in traditional China from the point of view of an everyday commodity and popular beverage. The work traces the development of tea drinking from its mythical origins to the nineteenth century and examines the changes in aesthetics, ritual, science, health, and knowledge that tea brought with it. The shift in drinking habits that occurred in late medieval China cannot be understood without an appreciation of the fact that Buddhist monks were responsible for not only changing people's attitudes toward the intoxicating substance, but also the proliferation of tea drinking. Monks had enjoyed a long association with tea in South China, but it was not until Lu Yu's compilation of the Chajing (The Classic of Tea) and the spread of tea drinking by itinerant Chan monastics that tea culture became popular throughout the empire and beyond. Tea was important for maintaining long periods of meditation; it also provided inspiration for poets and profoundly affected the ways in which ideas were exchanged. Prior to the eighth century, the aristocratic drinking party had excluded monks from participating in elite culture. Over cups of tea, however, monks and literati could meet on equal footing and share in the same aesthetic values. Monks and scholars thus found common ground in the popular stimulant—one with few side effects that was easily obtainable and provided inspiration and energy for composing poetry and meditating. In addition, rituals associated with tea drinking were developed in Chan monasteries, aiding in the transformation of China's sacred landscape at the popular and elite level. Pilgrimages to monasteries that grew their own tea were essential in the spread of tea culture, and some monasteries owned vast tea plantations. By the end of the ninth century, tea was a vital component in the Chinese economy and in everyday life. Tea in China transcends the boundaries of religious studies and cultural history as it draws on a broad range of materials—poetry, histories, liturgical texts, monastic regulations—many translated or analyzed for the first time. The book will be of interest to scholars of East Asia and all those concerned with the religious dimensions of commodity culture in the premodern world.
Author: Hartwig Bohne
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110758717
Category : Business & Economics
Languages : en
Pages : 567
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Book Description
"No matter where you are in the world, you are at home when tea is served." -- Earlene Grey Tea has its very own significance in every consumer’s life. However, above all, tea represents enjoyment, the ritual of preparation and the appreciation of the moment. In this sense, tea creates hospitality and peace, tea brings people together to talk and to make time for each other. Tea needs time, tea spends time. In this pioneering book featuring hospitality embraced by tea culture, you will read of fascinating tea ceremonies, impressive tea china and comfortable tea houses as well as different national and regional tea-related habits in European countries. Nearly 50 contributions provide unique insights -- Samowars in the East, Dresmer blue porcelain in Germany, tulip glasses in Turkey and around, silver tea pots in Great Britain and, many more. The first tea plantations in Portugal or Georgia are discussed, as well as tea in arts, tea events, tea flavoured signature products, tea pairing and, impulses for entrepreneurship and education. Tea Cultures of Europe is written for tea lovers, educators and students, as well as industry practitioners (tea sommeliers, tea masters) and entrepreneurs.
Author: Yuan Mei
Publisher: Berkshire Publishing Group
ISBN: 1614728518
Category : Cooking
Languages : en
Pages : 464
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Book Description
Recipes from the Garden of Contentment: Yuan Mei’s Manual of Gastronomy is the first English edition of the Suiyuan Shidan 随園食单, one of the world’s most famous books about food. It is both a culinary treatise and a cookbook, written in the late eighteenth century by the poet Yuan Mei 袁枚. This translation by Sean J. S. Chen conveys the charm, humor, and erudition of one of China’s greatest writers. The book includes recipes for well-known yet exotic dishes such as bird’s nest and shark’s fin, and offers modern readers a unique perspective on Chinese history and culinary culture.
Author: Kit Boey Chow
Publisher: China Books
ISBN: 9780835121941
Category : Cooking
Languages : en
Pages : 212
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Book Description
Tea lovers will want to curl up - a pot of their favorite variety at hand - and linger over every informative page of this comprehensive account of tea's history and qualities. Chow and Kramer focus on Chinese teas and tea practices; their wonderfully detailed discussions leave no stone unturned in bringing to light all facets of tea as a plant, drink and institution. Two particularly interesting chapters center on tea's health benefits (which seem to be wide ranging and consequential) and how to make a good cup of tea (no easy task, to which any tea drinker can attest).
Author: R. A. MacAvoy
Publisher: Open Road Media
ISBN: 1497602645
Category : Fiction
Languages : en
Pages : 254
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Book Description
In this “astonishing fantasy debut,” a mother and a mysterious Chinese man—who is more than he appears—search for her missing daughter in San Francisco (Locus). Offering “a deft blend of the oldest of magicks in a dragon, and the newest of sorceries in computers” (Anne McCaffrey), this is the incomparable novel that garnered Nebula, Hugo, World Fantasy, and Philip K. Dick Award nominations, and earned its author the John W. Campbell Best New Writer award. Martha Macnamara knows that her daughter, Elizabeth, is in trouble—she just doesn’t know what kind. Mysterious phone calls from San Francisco at odd hours of the night are the only contact they've had for years. Now, Elizabeth has sent her mother a plane ticket and reserved a room for her at the city’s most luxurious hotel. Yet, since Martha checked in, she still hasn’t been contacted by her daughter, and is feeling lonely, confused, and a little bit worried. But Martha meets someone else at the hotel: Mayland Long, a distinguished-looking and wealthy Chinese man who is drawn to Martha’s good character and ability to pinpoint the truth of a matter. They become close quickly, and he promises to help her find Elizabeth. Before he can solve the mystery, though, Martha herself disappears—and Mayland realizes that he’s in love with her. Now, a man whose true nature and identity is unknown to those around him will embark on a potentially dangerous adventure in a city on the verge of exploding with its own sort of magic as technology spreads through the region that will become known as Silicon Valley. An elegant, delightful, and unusual novel that blends ancient myth with modern wizardry, Tea with the Black Dragon is “a small masterpiece, setting a fantasy story against a contemporary background” (Booklist).
Author: Cynthia Gold
Publisher: Running Press Adult
ISBN: 0762437731
Category : Cooking
Languages : en
Pages : 290
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Book Description
In a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea, including ancient picking and drying techniques, popular growing regions around the world and the storied past of the tea trade.
Author: A Highland Seer
Publisher: St. Martin's Essentials
ISBN: 1250803772
Category : Body, Mind & Spirit
Languages : en
Pages : 62
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Book Description
Find your fortune sip by sip Reading Tea Leaves is your ultimate guide to the ancient art of tasseography—divination with tea leaves. Traditionally a practical, everyday form of divination often practiced by women, tea-leaf reading gave glimpses into the drama of daily life—who was stopping by after supper and if a letter was on the way. The process is simple: brew yourself a cup of loose-leaf tea, settle down somewhere comfy, and sip it intentionally. Once you’ve reached the bottom of the cup, the tea leaves that remain will take the form of shapes and symbols that can give you guidance, spark your intuition, and even give you a hint of the future. Originally published by an unnamed "Highland Seer" in the early 20th century this new edition has been updated for modern readers and features a foreword by tasseography experts Leanne Marrama and Sandra Mariah Wright. Reading Tea Leaves will teach you everything you need to know to begin reading the leaves yourself. Inside you’ll find a dictionary of symbolic meanings to help you successfully interpret the images you see in the cup, along with ten illustrated example readings to allow you to hone your interpretive skills. Reading Tea Leaves is a warm-hearted invitation to celebrate the small, magical moments we encounter every day.
Author: Tong Liu
Publisher: Cambridge University Press
ISBN: 0521186803
Category : Business & Economics
Languages : en
Pages : 167
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Book Description
An illustrated introduction to the ancient culture of tea in China and its popularisation around the world.
