The Ultimate Illustrated Guide to Knives, Swords, Daggers and Blades PDF Download
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Author: Harvey J. S. Withers
Publisher: Lorenz Books
ISBN: 9780754825630
Category : Daggers
Languages : en
Pages : 0
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Book Description
This comprehensive boxed set offers two authoritative encyclopedias on sharp-edged weapons through history and around the world. The first section of each book is a fascinating overview of edged weapons, from the pole arms and ballock daggers of medieval Europe, and the cavalry sabers of the 17th century to the swords of the Russian Empire and classic commando knives of World War II. The second sections offer complete visual directories, featuring each weapon's capabilities and individual specification.With over 1500 illustrations, this is essential reading for everybody interested in the history of military conflicts and sharp weapons.
Author: Harvey J. S. Withers
Publisher: Lorenz Books
ISBN: 9780754825630
Category : Daggers
Languages : en
Pages : 0
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Book Description
This comprehensive boxed set offers two authoritative encyclopedias on sharp-edged weapons through history and around the world. The first section of each book is a fascinating overview of edged weapons, from the pole arms and ballock daggers of medieval Europe, and the cavalry sabers of the 17th century to the swords of the Russian Empire and classic commando knives of World War II. The second sections offer complete visual directories, featuring each weapon's capabilities and individual specification.With over 1500 illustrations, this is essential reading for everybody interested in the history of military conflicts and sharp weapons.
Author: Hank Reinhardt
Publisher: Baen Publishing Enterprises
ISBN: 1618249460
Category : History
Languages : en
Pages : 189
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Book Description
Definitive and compulsively readable¾an illustrated guide to the use in knifefighting and beyond of contemporary knives by long-time Blade columnist and master weaponsmith, Hank Reinhardt. Deadlier than the club, more ubiquitous than the sword, the knife is the universal edged weapon of all humankind. As our society has grown more advanced, and more reliant on technology, there has been an increased interest in the weapons of the past, and this sharp-edged guide to the use of the knife will whet the appetite of expert and layman alike. At the publisher's request, this title is sold without DRM (Digital Rights Management).
Author: Peter Hertzmann
Publisher: W. W. Norton & Company
ISBN: 9780393061789
Category : Cooking
Languages : en
Pages : 296
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Book Description
Describes skills needed for using a knife for both right- and left-handed people.
Author: Richard Langston
Publisher:
ISBN: 9781581602838
Category : Switchblade knives
Languages : en
Pages : 0
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Book Description
It has been over 20 years since a major work on switchblades has been published, and never has one showcased as many different types as this book. The book contains a history of the early cutlery industry in America; a detailed examination of the evolution of switchblades; and a user-friendly, up-to-the-minute, illustrated reference section that helps collectors and novices alike identify all kinds of knives, from museum-quality antiques to old folders that have been hidden in the attic for decades. Langston, a life-long knife lover and collector, provides an honest appraisal of over 160 autos based on maker, condition, markings, materials, functioning and availability. Perfect for collectors, enthusiasts, historians or anyone even considering buying or selling a switchblade.
Author: Mike Robuck
Publisher: Simon and Schuster
ISBN: 1629143200
Category : Sports & Recreation
Languages : en
Pages : 334
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Book Description
The Gun Trader’s Guide is the standard reference for collectors, curators, dealers, shooters, and gun enthusiasts, and now is extending their influence to collectible knives. Focusing mainly on old and out of production knives, the Gun Trader’s Guide to Collectible Knives is the ideal gift for any knife enthusiast looking to start a collecting of their own. Parts of the guide will focus on the following: • How and where to start your collection • The value of knives and how to determine their value • How to work knife shows • How to care for older knives Each knife featured will have its own short description and will be divided by grade (very good, good, fine, etc.). Fitting in with the Gun Trader’s Guide series, this guide will be updated every few years to accommodate the changing market. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Author: Norman Weinstein
Publisher: Abrams
ISBN: 1613122640
Category : Cooking
Languages : en
Pages : 963
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Book Description
An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City’s Institute of Culinary Education for more than a decade—and his classes always sell out. That’s because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user’s arm. Now, Mastering Knife Skills brings Weinstein’s well-honed knowledge to home cooks everywhere. Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained—and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards. “In the old days, when kitchens weren’t equipped with a lot of fancy gadgets, a skilled chef needed only one tool to ply his trade: a sharp knife. This book will introduce novice cooks to and reacquaint experienced chefs with everything they need to know about a good knife and the art of using it.” —Cecilia Chiang, James Beard Award–winning restaurateur and author of The Seventh Daughter “This beautifully illustrated book, written with passion and precision, minces no words in guiding the reader to choose, maintain, and use a knife. Indispensable for anyone who prepares food, it has taught me how to cut produce much more efficiently.” —David Karp, Fruit Detective
Author: Dave Canterbury
Publisher: Adams Media
ISBN: 1507209029
Category : Sports & Recreation
Languages : en
Pages : 252
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Book Description
“An appealing coffee table book.” —The Wall Street Journal From Dave Canterbury—wilderness expert, New York Times bestselling author, and YouTube sensation—comes a fully illustrated guide to everything you need to know to hone your bushcraft, or wilderness survival skills, from types of shelter, to useful tools, to edible plants—and much more! Before you venture into the wilderness, learn exactly what you need to bring and what you need to know with this ultimate outdoor reference guide, by survivalist expert Dave Canterbury. Filled with more than 300 illustrations, Bushcraft Illustrated showcases the necessary tools and skills for an awesome outdoor adventure, including such as: Packs: Learn the different types and how to craft and pack your own. Cordage: Essential knot knowledge for outdoor survival. Firecraft: How to start a fire with a variety of materials. Trapping: Tips for catching small game. Plants: A catalog of edible plants to forage. …And much more! With its many helpful illustrations and detailed, easy-to-follow instructions, this illustrated Bushcraft guide is a must-have for the seasoned outdoor lover and adventure novice alike!
Author: Jeffrey Elliot
Publisher: Robert Rose
ISBN: 9780778802563
Category : Cooking
Languages : en
Pages : 0
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Book Description
Anyone who wants to cook-- either professionally or at home-- needs to know how to use a knife. Holding and using knives correctly will not only help you work more safely, but also enable you to work faster, making you much more efficient in the kitchen.
Author: Dwight C. Mclemore
Publisher: Createspace Independent Publishing Platform
ISBN: 9781982099282
Category :
Languages : en
Pages : 296
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Book Description
The low-tech, high-impact tomahawk has been carried in every American war, including Vietnam, Afghanistan and Iraq. Here the author traces the origins of the tomahawk and uses his dynamic drawings to show how it can be utilized singly or with the long knife in both offensive and defensive encounters. Includes fighting scenarios, throwing lessons and applications of the war club.
Author: Bill Collins
Publisher: Hachette UK
ISBN: 1612123805
Category : Cooking
Languages : en
Pages : 182
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Book Description
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!
