Illustrated Catalogue of Gothic and Renaissance Italian and French Art PDF Download
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Author: Raoul Tolentino
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 612
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Author: Raoul Tolentino
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 612
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Author: Metropolitan Museum of Art (New York, N.Y.)
Publisher: Metropolitan Museum of Art
ISBN: 0870994662
Category : Art, German
Languages : en
Pages : 501
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Author: Metropolitan Museum of Art (New York, N.Y.)
Publisher:
ISBN:
Category : Sculpture
Languages : en
Pages : 302
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Author: Cattadori Italian Art Galleries
Publisher:
ISBN:
Category : Art auctions
Languages : en
Pages : 256
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Author: Flavio Conti
Publisher: Routledge
ISBN: 1135948852
Category : Social Science
Languages : en
Pages : 478
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Book Description
Understanding Art is a two-volume, fully illustrated work that strives to explain and discuss four important periods in the history of western art--the Romanesque, Gothic, Renaissance, and Baroque. It aims to create a sense of understanding, recognition, and appreciation of art by analysing, within the four periods, three distinct artistic genres: painting; sculpture; and architecture. Besides the excellence of the illustrations, one of the great virtues of this book is its clear and concise explanations. It is truly an excellent first stop for anyone embarking on a serious study of art--or anyone wishing to refresh his or her memory of the facts about the art history of the western world.
Author: René Brimo
Publisher: Penn State Press
ISBN: 0271077840
Category : Art
Languages : en
Pages : 512
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Book Description
The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States. In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo’s work formed a turning point and initiated a new area of academic study: the history of art collecting. Making accessible a text that has until now only been available in French, Haltman’s elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar.
Author: Metropolitan Museum of Art (New York, N.Y.). Library
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 1058
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Metropolitan Museum of Art (New York, N.Y.). Library
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 1062
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Author: Lucy E. (Barnes) Baxter
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 414
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