The World of Organic Agriculture PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The World of Organic Agriculture PDF full book. Access full book title The World of Organic Agriculture by Minou Yussefi-Menzler. Download full books in PDF and EPUB format.
Author: Minou Yussefi-Menzler
Publisher: Routledge
ISBN: 1136535233
Category : Nature
Languages : en
Pages : 268
Get Book Here
Book Description
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Author: Minou Yussefi-Menzler
Publisher: Routledge
ISBN: 1136535233
Category : Nature
Languages : en
Pages : 268
Get Book Here
Book Description
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Author: Acram Taji
Publisher: CSIRO PUBLISHING
ISBN: 0643099395
Category : Technology & Engineering
Languages : en
Pages : 480
Get Book Here
Book Description
With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension. The book is a unique and timely science-based international work documenting current practices in organic agriculture and evaluating their strengths and weaknesses. For more than two decades, research into organic methods by mainstream scientists has generated a large body of information that can now be integrated and used for assessing the actual impacts of organic farming in a wide range of disciplines. The knowledge of selected international experts has been combined in one volume, providing a comprehensive review of organic farming globally. Researchers, teachers, extensionists, students, primary producers and others around the world who are interested in sustainable agriculture will find this book to be a valuable and reliable resource.
Author: William Lockeretz
Publisher: CABI
ISBN: 085199833X
Category : Technology & Engineering
Languages : en
Pages : 294
Get Book Here
Book Description
This book discusses organic farming with regards to the origins and principles, policies and markets, organizations and institutions, and future concepts.
Author: Nadia Scialabba
Publisher: Food & Agriculture Org.
ISBN: 9789251048191
Category : Cooking
Languages : en
Pages : 264
Get Book Here
Book Description
Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication considers the contribution of organic agriculture to ecological health, international markets and local food security. It contains a number of case studies of the practical experiences of small farmers throughout the world (including India, Iran, Thailand, Uganda and Brazil) who have adopted fully integrated food systems, and analyses the prospects for a wider adoption of organic agriculture. The book also discusses the weakness of institutional support for nurturing existing knowledge and exchange in organic agriculture.
Author: Edith T. Lammerts van Bueren
Publisher: John Wiley & Sons
ISBN: 0470958588
Category : Technology & Engineering
Languages : en
Pages : 312
Get Book Here
Book Description
Organic Crop Breeding provides readers with a thorough review of the latest efforts by crop breeders and geneticists to develop improved varieties for organic production. The book opens with chapters looking at breeding efforts that focus on specific valuable traits such as quality, pest and disease resistance as well as the impacts improved breeding efforts can have on organic production. The second part of the book is a series of crop specific case studies that look at breeding efforts currently underway from around the world in crops ranging from carrots to corn. Organic Crop Breeding includes chapters from leading researchers in the field and is carefully edited by two pioneers in the field. Organic Crop Breeding provides valuable insight for crop breeders, geneticist, crop science professionals, researchers, and advanced students in this quickly emerging field.
Author: Arturo Martinez
Publisher: Bib. Orton IICA / CATIE
ISBN: 9783934055384
Category : Organic farming
Languages : en
Pages : 196
Get Book Here
Book Description
Author: David R. Williams
Publisher: Pelagic Publishing
ISBN: 1907807217
Category : Science
Languages : en
Pages : 831
Get Book Here
Book Description
This book brings together scientific evidence and experience relevant to the practical conservation of wild birds. The authors worked with an international group of bird experts and conservationists to develop a global list of interventions that could benefit wild birds. For each intervention, the book summarises studies captured by the Conservation Evidence project, where that intervention has been tested and its effects on birds quantified. The result is a thorough guide to what is known, or not known, about the effectiveness of bird conservation actions throughout the world. The preparation of this synopsis was funded by the Natural Environment Research Council and Arcadia.
Author: Swarup Kumar Chakrabarti
Publisher: Springer Nature
ISBN: 981167695X
Category : Technology & Engineering
Languages : en
Pages : 544
Get Book Here
Book Description
This book covers the important diseases and pests of potato which are of global significance. The pests and diseases in potato lead to huge economic losses by reducing the yield and quality of the produce. This book describes major pests and diseases in detail with particular emphasis on the latest developments with respect to their biology, ecology, and management. It highlights the importance of virus infection for seed potato production and diagnostic symptoms, along with management guidelines. The book brings forth tips for judicious use of pesticides for sustainable potato production and management of pesticide resistance. Use of novel approaches such as RNA interference, genome editing, and other genomic resources for drug designing in diseases and pest management is also emphasized in the book. This book is of interest to teachers, researchers, extension workers, potato growers, and policy makers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture and plant pathology. National and international agricultural scientists and policy makers will also find this to be a useful read.
Author: Gudrun Bornhöft
Publisher: Springer Science & Business Media
ISBN: 3642206387
Category : Medical
Languages : en
Pages : 237
Get Book Here
Book Description
This volume includes the full Health Technology Assessment (HTA) report on effectiveness, appropriateness, safety and costs of homoeopathy in health care. The report was commissioned by the Swiss health authorities to inform decision-making on the further inclusion of homoeopathy in the list of services covered by statutory health insurance. Other studies carried out as part of the Swiss Complementary Medicine Evaluation Programme (PEK) caused a massive stir due to their schematic and exclusively quantitative (negative-)outcomes for homoeopathy. The present report, in contrast, offers a differentiated evaluation of the practice of homoeopathy in health care. It confirms homoeopathy as a valuable addition to the conventional medical landscape – a status it has been holding for a long time in practical health care.
Author: L. Edwin Liem
Publisher: John Wiley & Sons
ISBN: 1119734819
Category : Technology & Engineering
Languages : en
Pages : 336
Get Book Here
Book Description
Low-Rank Coal Applications in Agriculture explores the commercialization and marketing potential of low-rank coal, which is rich in organic matter and humic substances. The author—a noted expert on the topic—clearly shows from a practical perspective, that rather than using it as an energy source, this material can be applied for the agricultural sector. The author investigates low-rank coal’s potential as used in dry and liquid humic products. This book discusses both raw materials and commercial products, and provides data on improved soil quality, crop yields, and livestock productivity. This groundbreaking book: details how this material can benefit agriculture; thus positioning coal in the more “green sector” type of industry presents original data collected from laboratories and agricultural fields, and summarizes literature on the science and regulation of low-rank coal and humic substances Written for field practitioners, end users, marketers, operators, regulators, researchers, and academics, Low-Rank Coal Applications in Agriculture is the first book on the market to explore the real-life use of low-rank coal for the agricultural sector.
