Identity Preserved, Value-added Crops PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Identity Preserved, Value-added Crops PDF full book. Access full book title Identity Preserved, Value-added Crops by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 204
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 204
Get Book Here
Book Description
Author: Gregory S. Bennet
Publisher: CRC Press
ISBN: 1439804877
Category : Technology & Engineering
Languages : en
Pages : 688
Get Book Here
Book Description
A Practical Roadmap to IPT IntegrationFrom baby formula and peanut butter, to E. coli-tainted peppers and salmonella-tainted pistachios, no food product or means of its production is immune to risks. And while these risks may never be fully eliminated, identity preservation and traceability (IPT) systems make it easier to determine the source and e
Author:
Publisher: UCANR Publications
ISBN: 1601072538
Category :
Languages : en
Pages : 15
Get Book Here
Book Description
Author: Dennis Strayer
Publisher: CRC Press
ISBN: 1420040243
Category : Science
Languages : en
Pages : 253
Get Book Here
Book Description
Identity-Preserved Systems: A Reference Handbook provides background for the development of processes or systems of maintaining the segregation of and documenting the identity of a product. Growers and other parties that handle, transport, condition, or process the identity-preserved (IP) product must follow strict growing and handling practices, i
Author: Tadlock Cowan
Publisher: Nova Publishers
ISBN: 9781590338193
Category : Business & Economics
Languages : en
Pages : 70
Get Book Here
Book Description
U.S. Agriculture is also changing rapidly from a sector characterised by production of undifferentiated bulk commodities sold in spot markets to one of specialised markets driven by new end-user demands. As production shifts away from commodity agriculture to product agriculture, vertically integrated agribusiness firms are increasingly organising production into agro-food value chains to synchronise all stages of production from seed to supermarket. Value-added production is a central element of agro-food value chain, and control over specific "identity preserved"(IP) trait is basic to the development of product agriculture. Many farmers and ranchers are beginning to consider how they might reorganise their operation to better anticipate these changes and to participate in them, for example, by forming "new generation" value-added co-operatives, and engaging in increased contract production as sources of new markets, lowered risks, and higher farm and ranch incomes. Emerging opportunities for biomass-based fuels and materials processing facilities, new food processing plants, and alternative farming system (e.g., organic) could create important new markets for producers. Smaller-scale producers find new opportunities in regionally branded products, farmers markets, new speciality crops, ethic markets, or in establishing direct marketing links between farms an regional groceries. This new book examines the status of this important development.
Author: Charles Franklin Murphy
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 294
Get Book Here
Book Description
Today adding value is more than adding yield or other agronomic traits of interest primarily to the producer. Adding value is meeting the need of a customer who is willing to pay more to receive a uniform and distinct cultivar with assurance of more oil, more protein, more malt, better amino acid composition, unique fatty acid composition, longer shelf life, better color, new uses, etc. Individual experts share their work, with a common thread being the design, production, and marketing of new cultivars with specific traits.
Author: Henry Chesbrough
Publisher: OUP Oxford
ISBN: 0191622729
Category : Business & Economics
Languages : en
Pages : 400
Get Book Here
Book Description
Open Innovation describes an emergent model of innovation in which firms draw on research and development that may lie outside their own boundaries. In some cases, such as open source software, this research and development can take place in a non-proprietary manner. Henry Chesbrough and his collaborators investigate this phenomenon, linking the practice of innovation to the established body of innovation research, showing what's new and what's familiar in the process. Offering theoretical explanations for the use (and limits) of open innovation, the book examines the applicability of the concept, implications for the boundaries of firms, the potential of open innovation to prove successful, and implications for intellectual property policies and practices. The book will be key reading for academics, researchers, and graduate students of innovation and technology management.
Author:
Publisher: DIANE Publishing
ISBN: 1428906878
Category :
Languages : en
Pages : 696
Get Book Here
Book Description
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1544
Get Book Here
Book Description
Author: Ashwani Kumar
Publisher: I. K. International Pvt Ltd
ISBN: 8189866095
Category : Plant biotechnology
Languages : en
Pages : 701
Get Book Here
Book Description
This book is divided into five sections. The first section deals with the methodology and bioresource generation, techniques related to genetic engineering, and gene transfer to the nuclear genome and chloroplast genome. The new techniques of genome profiling and gene silencing are also presented. The second section of the book covers the classical aspect of plant biotechnology viz. tissue culture and micropropagation. Use of genetic engineering via Agrobacterium and direct transfer of DNA through particle bombardment to develop transformed plants in Artemisia, castor and orchids, and production of recombinant proteins in plant cells have been dealt with in the third section. The fourth section addresses the abiotic and biotic stress tolerance in plants. The basic biology of some of the stress responses, and designing plants for stress tolerance is discussed in this section. The fifth section examines medicinal plants and alkaloid production.
