Author: R. P. Thakur
Publisher:
ISBN:
Category : Ergot
Languages : en
Pages : 46
Book Description
Ergot (Claviceps fusiformes) is an important disease affecting pear millet (Pennesitum glaucum). Host-plant resistance has been central to the disease management strategies at ICRISAT Center, and accordingly the identification, utilization, and deployment of resistance to ergot has been a major objective of pearl millet improvement research. This bulletin summarizes research work done at ICRISAT since 1977, which has led to the development of an effective field screening technique, based on a proper understanding of pathogen biology and disease epidemiology, and the role of pollination in ergot infection and resistance identification development of ergot resistance source, determination of the stability of resistance, and utilization of some of these sources of resistance to breed agronomically elite ergot-resistance materials, especially hybrid seed parents.
Identification and Utilization of Ergot Resistance in Pearl Millet
Author: R. P. Thakur
Publisher:
ISBN:
Category : Ergot
Languages : en
Pages : 46
Book Description
Ergot (Claviceps fusiformes) is an important disease affecting pear millet (Pennesitum glaucum). Host-plant resistance has been central to the disease management strategies at ICRISAT Center, and accordingly the identification, utilization, and deployment of resistance to ergot has been a major objective of pearl millet improvement research. This bulletin summarizes research work done at ICRISAT since 1977, which has led to the development of an effective field screening technique, based on a proper understanding of pathogen biology and disease epidemiology, and the role of pollination in ergot infection and resistance identification development of ergot resistance source, determination of the stability of resistance, and utilization of some of these sources of resistance to breed agronomically elite ergot-resistance materials, especially hybrid seed parents.
Publisher:
ISBN:
Category : Ergot
Languages : en
Pages : 46
Book Description
Ergot (Claviceps fusiformes) is an important disease affecting pear millet (Pennesitum glaucum). Host-plant resistance has been central to the disease management strategies at ICRISAT Center, and accordingly the identification, utilization, and deployment of resistance to ergot has been a major objective of pearl millet improvement research. This bulletin summarizes research work done at ICRISAT since 1977, which has led to the development of an effective field screening technique, based on a proper understanding of pathogen biology and disease epidemiology, and the role of pollination in ergot infection and resistance identification development of ergot resistance source, determination of the stability of resistance, and utilization of some of these sources of resistance to breed agronomically elite ergot-resistance materials, especially hybrid seed parents.
Ergot Disease of Pearl Millet
Author: R. P. Thakur
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 32
Book Description
Geographical distribution. Disease symptoms. Ergot-induced toxicity. Causal organism. Disease cycle. Disease management. Cultural control. Removal of sclerotia from seed. Eradication of collateral hosts. Chemical control. Biological control. Control through pollen management. Control through resistance. Background. Resistance screening technique. Development of resistant sources. Use of resistant sources in breeding.
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 32
Book Description
Geographical distribution. Disease symptoms. Ergot-induced toxicity. Causal organism. Disease cycle. Disease management. Cultural control. Removal of sclerotia from seed. Eradication of collateral hosts. Chemical control. Biological control. Control through pollen management. Control through resistance. Background. Resistance screening technique. Development of resistant sources. Use of resistant sources in breeding.
Pearl Millet
Author: Ramasamy Perumal
Publisher: John Wiley & Sons
ISBN: 089118404X
Category : Technology & Engineering
Languages : en
Pages : 532
Book Description
In this age of climate change, discover how pearl millet is considered a viable alternative cereal crop for semi-arid and hot areas Pearl millet, a warm-season, dryland cereal crop, is a staple food for over 90 million people in Africa and Asia. Its nutritional superiority relative to other cereal crops, such as rice, wheat, maize, and sorghum, and its hardiness and adaptability to harsh environments and poor soils make it a potentially life-saving resource for poor populations and/or areas hit by damaging climatic conditions. With climate change Placing an ever-greater strain on global agrifood systems, pearl millet has never been a more important crop in the fight against poverty, hunger, and malnutrition. Pearl Millet offers a thorough introduction to this potentially vital grain. Coming on the heels of a 2023 United Nations declaration of the “International Year of Millets,” it is a crucial intervention in an essential humanitarian project. It is the first comprehensive book on the subject to appear in print. Key Features: Analysis of a potential lead crop for climate-change-affected areas Detailed coverage of all pearl millet’s unique features, such as inherent genetic diversity, gluten free applications, and suitability for double cropping An author team with vast research and crop development experience Pearl Millet is ideal for advanced undergraduate and graduate students, certified and practicing professionals, as well as industry and academic researchers.
Publisher: John Wiley & Sons
ISBN: 089118404X
Category : Technology & Engineering
Languages : en
Pages : 532
Book Description
In this age of climate change, discover how pearl millet is considered a viable alternative cereal crop for semi-arid and hot areas Pearl millet, a warm-season, dryland cereal crop, is a staple food for over 90 million people in Africa and Asia. Its nutritional superiority relative to other cereal crops, such as rice, wheat, maize, and sorghum, and its hardiness and adaptability to harsh environments and poor soils make it a potentially life-saving resource for poor populations and/or areas hit by damaging climatic conditions. With climate change Placing an ever-greater strain on global agrifood systems, pearl millet has never been a more important crop in the fight against poverty, hunger, and malnutrition. Pearl Millet offers a thorough introduction to this potentially vital grain. Coming on the heels of a 2023 United Nations declaration of the “International Year of Millets,” it is a crucial intervention in an essential humanitarian project. It is the first comprehensive book on the subject to appear in print. Key Features: Analysis of a potential lead crop for climate-change-affected areas Detailed coverage of all pearl millet’s unique features, such as inherent genetic diversity, gluten free applications, and suitability for double cropping An author team with vast research and crop development experience Pearl Millet is ideal for advanced undergraduate and graduate students, certified and practicing professionals, as well as industry and academic researchers.
Biotic Stress Resistance in Millets
Author: I. K. Das
Publisher: Academic Press
ISBN: 0128045809
Category : Technology & Engineering
Languages : en
Pages : 247
Book Description
Biotic Stress Resistance in Millets presents an important guide to the disease and pest-related challenges of this vital food crop. Biotic stresses are one of the major constraints for millet production, but newly emerging and forward-thinking problems with disease and insect pests are likely to increase as a result of changing weather, making this an imperative book on best practices. Current strategies are mainly through the development of resistant cultivars, as the use of chemicals is cost-prohibitive to many of those producing millet in developing countries where it is of most value as a food source. This book explores non-chemical focused options for improving plant resistance and protecting crop yield. This single-volume reference will be important for researchers, teachers and students in the disciplines of Agricultural Entomology, Plant protection, Resistance Plant Breeding and Biotechnological pest management. - Establishes basic concepts of host resistance providing foundational insight - Synthesizes past biotic stress resistance research with the latest findings to orient research for future strategies for plant protection - Focuses exclusively on host plant resistance on all major diseases and pests of millets - Presents data and strategies that are globally applicable as millets gain importance as a health food
Publisher: Academic Press
ISBN: 0128045809
Category : Technology & Engineering
Languages : en
Pages : 247
Book Description
Biotic Stress Resistance in Millets presents an important guide to the disease and pest-related challenges of this vital food crop. Biotic stresses are one of the major constraints for millet production, but newly emerging and forward-thinking problems with disease and insect pests are likely to increase as a result of changing weather, making this an imperative book on best practices. Current strategies are mainly through the development of resistant cultivars, as the use of chemicals is cost-prohibitive to many of those producing millet in developing countries where it is of most value as a food source. This book explores non-chemical focused options for improving plant resistance and protecting crop yield. This single-volume reference will be important for researchers, teachers and students in the disciplines of Agricultural Entomology, Plant protection, Resistance Plant Breeding and Biotechnological pest management. - Establishes basic concepts of host resistance providing foundational insight - Synthesizes past biotic stress resistance research with the latest findings to orient research for future strategies for plant protection - Focuses exclusively on host plant resistance on all major diseases and pests of millets - Presents data and strategies that are globally applicable as millets gain importance as a health food
Identification and Utilization of Smut Resistance in Pearl Millet
Author: R. P. Thakur
Publisher:
ISBN:
Category : Cereal smut diseases
Languages : en
Pages : 50
Book Description
Materials and methods. Screening method. Identification and development of smut resistance. Screening germplasm accessions. Screening breeding material. Development of agronomically improved resistant lines. Multilocational testing. Utilization of resistance. Breeding open-pollinated varieties. Breeding male-sterile lines. Inheritance of smut resistance. Effect of male-sterile cytoplasm on smut reaction.
Publisher:
ISBN:
Category : Cereal smut diseases
Languages : en
Pages : 50
Book Description
Materials and methods. Screening method. Identification and development of smut resistance. Screening germplasm accessions. Screening breeding material. Development of agronomically improved resistant lines. Multilocational testing. Utilization of resistance. Breeding open-pollinated varieties. Breeding male-sterile lines. Inheritance of smut resistance. Effect of male-sterile cytoplasm on smut reaction.
Disease Management in Arid Land Crops
Author: S. Lodha
Publisher: Scientific Publishers
ISBN: 9387741370
Category : Technology & Engineering
Languages : en
Pages : 455
Book Description
Like other agro climatic zones of India, crops in arid region also suffer enormously due to vagaries of plant diseases. Certain agro-climatic conditions favor occurrence and development of these diseases, which often takes a serous form resulting in heavy crop losses. Instances are there when growers have abandoned cultivation of cumin, a cash crop, which suffered heavily due to wilt and shifted to less remunerative or more irrigation requiring crops. Even several folk songs depict the plight of cumin growers. Similarly, concurrent soil moisture and heat stress favor survival and multiplication of soil-borne plant pathogens that causes root rots in many legumes, oilseeds and trees. As arid lands are brought under irrigation, several newer or hitherto unimportant diseases have also became serious. With the burgeoning population pressure, arid region is now confronted with producing more grain and fodder per unit of land. Besides cultivation of drought hardy varieties of crops under improved agronomic practices, management of plant diseases is yet another area, which can accept this challenge to maximize productivity of arid lands. In the present compendium, contributions were invited from experienced research workers working in specialized Institutes. An effort has been made to provide information on the occurrence of major diseases on principal cereals, legumes, oilseeds, spices, horticultural crops, trees, medicinal plants, etc, and on factors influencing their development and practical remedial measures to reduce crop losses.
Publisher: Scientific Publishers
ISBN: 9387741370
Category : Technology & Engineering
Languages : en
Pages : 455
Book Description
Like other agro climatic zones of India, crops in arid region also suffer enormously due to vagaries of plant diseases. Certain agro-climatic conditions favor occurrence and development of these diseases, which often takes a serous form resulting in heavy crop losses. Instances are there when growers have abandoned cultivation of cumin, a cash crop, which suffered heavily due to wilt and shifted to less remunerative or more irrigation requiring crops. Even several folk songs depict the plight of cumin growers. Similarly, concurrent soil moisture and heat stress favor survival and multiplication of soil-borne plant pathogens that causes root rots in many legumes, oilseeds and trees. As arid lands are brought under irrigation, several newer or hitherto unimportant diseases have also became serious. With the burgeoning population pressure, arid region is now confronted with producing more grain and fodder per unit of land. Besides cultivation of drought hardy varieties of crops under improved agronomic practices, management of plant diseases is yet another area, which can accept this challenge to maximize productivity of arid lands. In the present compendium, contributions were invited from experienced research workers working in specialized Institutes. An effort has been made to provide information on the occurrence of major diseases on principal cereals, legumes, oilseeds, spices, horticultural crops, trees, medicinal plants, etc, and on factors influencing their development and practical remedial measures to reduce crop losses.
Plant Breeding Reviews, Volume 35
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1118100492
Category : Science
Languages : en
Pages : 323
Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. The series is sponsored by the American Society for Horticultural Science and appears in the form of one or two volumes per year.
Publisher: John Wiley & Sons
ISBN: 1118100492
Category : Science
Languages : en
Pages : 323
Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. The series is sponsored by the American Society for Horticultural Science and appears in the form of one or two volumes per year.
Millets and Sorghum
Author: Jagannath V. Patil
Publisher: John Wiley & Sons
ISBN: 1119123054
Category : Technology & Engineering
Languages : en
Pages : 334
Book Description
Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.
Publisher: John Wiley & Sons
ISBN: 1119123054
Category : Technology & Engineering
Languages : en
Pages : 334
Book Description
Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.
Fundamentals of Field Crop Breeding
Author: Devendra Kumar Yadava
Publisher: Springer Nature
ISBN: 9811692572
Category : Science
Languages : en
Pages : 1389
Book Description
This book is an advanced textbook and a reference book for the post-graduate plant-breeding students and the plant breeders. It consolidates fundamental concepts and also the latest advances in plant-breeding practices including development in crop genomics. It contains crop wise explanation on origin, reproduction, genetics of yield contributing traits, biotic and abiotic stresses, nutritional improvement and crop specific plant-breeding procedures and techniques. The chapters are planned to describe crop-focused breeding procedure for the major crop plants as per their economic importance. The recent developments in breeding of field crops have been reported. The recent progress made in mapping traits of economic importance has been critically reviewed for each crop. The progress made in markers assisted selected in few crops has been summarized. This book bridges the knowledge gap and bring to the researchers and students information on modern breeding tools for developing biotic and abiotic stress tolerant, climate resilient and micronutrient rich varieties of field crops. The chapters in book are contributed by experienced Plant Breeders.
Publisher: Springer Nature
ISBN: 9811692572
Category : Science
Languages : en
Pages : 1389
Book Description
This book is an advanced textbook and a reference book for the post-graduate plant-breeding students and the plant breeders. It consolidates fundamental concepts and also the latest advances in plant-breeding practices including development in crop genomics. It contains crop wise explanation on origin, reproduction, genetics of yield contributing traits, biotic and abiotic stresses, nutritional improvement and crop specific plant-breeding procedures and techniques. The chapters are planned to describe crop-focused breeding procedure for the major crop plants as per their economic importance. The recent developments in breeding of field crops have been reported. The recent progress made in mapping traits of economic importance has been critically reviewed for each crop. The progress made in markers assisted selected in few crops has been summarized. This book bridges the knowledge gap and bring to the researchers and students information on modern breeding tools for developing biotic and abiotic stress tolerant, climate resilient and micronutrient rich varieties of field crops. The chapters in book are contributed by experienced Plant Breeders.
Sorghum and Millets Diseases
Author: John F. Leslie
Publisher: John Wiley & Sons
ISBN: 0470384700
Category : Technology & Engineering
Languages : en
Pages : 524
Book Description
This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas. The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia.
Publisher: John Wiley & Sons
ISBN: 0470384700
Category : Technology & Engineering
Languages : en
Pages : 524
Book Description
This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas. The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia.