Identification and Localization of Quantitative Trait Loci (QTL) and Genes Associated with Oil Concentration in Soybean [Glycine Max (L.) Merrill] Seed

Identification and Localization of Quantitative Trait Loci (QTL) and Genes Associated with Oil Concentration in Soybean [Glycine Max (L.) Merrill] Seed PDF Author: Mehrzad Eskandari
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Category :
Languages : en
Pages :

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Genetic Mapping of Quantitative Trait Loci Conditioning Protein Concentration and Quality, and Other Seed Characteristics in Soybean [Glycine Max (L.) Merrill]

Genetic Mapping of Quantitative Trait Loci Conditioning Protein Concentration and Quality, and Other Seed Characteristics in Soybean [Glycine Max (L.) Merrill] PDF Author:
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Category :
Languages : en
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Soybean [Glycine max (L.) Merr.] is grown for its high oil and protein concentration, which may be used in a wide array of industries throughout the world. It contributes about 15 billion dollars annually to the US economy. Focusing on protein concentration and quality, I was interested to discover genomic regions as quantitative trait loci (QTL) associated with nitrogen accumulation during reproductive stages, protein concentration, storage protein fractions, amino acid composition, seed size, oil content, and agronomic traits. A population of 101 F6-derived recombinant inbred lines (RIL) created from a cross of N87-984-16 x TN93-99 were used to achieve these objectives. Experiments were conducted in six environments during 2002 and 2003. A significant (P

Quantitative Trait Loci Associated with Protein, Oil and Carbohydrates in Soybean [Glycine Max (L.) Merr.] Seeds

Quantitative Trait Loci Associated with Protein, Oil and Carbohydrates in Soybean [Glycine Max (L.) Merr.] Seeds PDF Author: Ravi V. Mural
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ISBN: 9781392412466
Category : Soybean
Languages : en
Pages : 0

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Soybean is mainly cultivated for its oil and high quality protein meal for feed, fuel and food uses. Achieving an improved balance of protein and oil in the seed, along with yield will enhance crop value. In practice, this has been difficult to achieve due to significant negative correlations of oil and protein, and the mostly negative relationship reported between seed protein concentration and yield. Most previous studies have focused on increasing seed oil concentration (SOC) or seed protein concentration (SPC) individually, and a few focused on decreasing raffinosacharides to improve digestibility and metabolizable energy of the feed for monogastric animals. None of the studies to date have considered improving the balance of SOC and SPC by also considering variation in total soluble sugars, which comprise the third largest component in soybean seed. Three related bi-parental recombinant inbred line (RIL) populations were developed by crossing two plant introduction lines that have lower total sugar concentration with two high-yielding soybean lines having higher SOC resulting in two pairs of half-sib populations. The objectives of this study were to identify genomic regions that influence oil, protein and carbohydrate concentrations in the seed in three uniquely structured bi-parental RIL populations using Molecular Inversion Probes (MIPs) markers, and evaluate relationships among seed composition traits and seed yield, seed weight and plant maturity from multiple environments. In total, 51 QTLs for seed, seed composition and plant traits were mapped on 17 chromosomes. All populations showed transgressive segregation for the sum of seed oil+protein concentration (SUM) in both directions but showed little transgressive segregation for SOC or SPC in two populations. There was a positive correlation of SOC and SPC with the SUM in two populations and a near to zero relationship of SUM with plot yield. Over the three populations, about 85% of the lines met processor targets of 10-12 pounds of oil per bushel and would produce 48% protein meal. The selected lines from this study could be further evaluated for yield and desirable agronomic traits in multi-location trials, which could lead to higher yielding soybean lines with improved seed composition. This work will ultimately lead to higher profitability for both the processors and farmers.

Identification of Quantitative Trait Loci (QTL) and Genes Associated with Seed Isoflavone Concentration in Soybean (Glycine Max [L] Merril.).

Identification of Quantitative Trait Loci (QTL) and Genes Associated with Seed Isoflavone Concentration in Soybean (Glycine Max [L] Merril.). PDF Author: Adam Carter
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Languages : en
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Isoflavones are plant secondary metabolites produced by soybean (Glycine-max-[L.] Merr.) that function as phytoalexins in plants and have positive human health benefits. Breeding for soybeans with high seed isoflavones has attracted considerable attention. Soybean seed isoflavones are quantitatively inherited and may be involved in disease resistance. The objectives of this thesis were to: identify quantitative-trait-loci (QTL) and genes associated with seed isoflavones and study the effects of genotype, environment, and genotype-by-environment interaction (GEI) on isoflavones. A population of 109 recombinant inbred lines was developed from the cross RCAT 1004 x DH 4202 and evaluated in four Ontario locations in 2015 and 2016. Significant genotype, environment, and GEI effects were found. Single marker analyses and interval mapping identified 10 and four QTL associated with isoflavones, respectively. Gene expression analyses revealed the importance of the chalcone synthase 7 and 8 (CHS7 and CHS8) genes on isoflavone biosynthesis. The identified QTL and genes can be used in marker assisted selection.

Identification of Quantitative Trait Loci (QTL) Associated with Seed Soyasaponin I Concentration in Soybean (Glycine Max [L] Merril.).

Identification of Quantitative Trait Loci (QTL) Associated with Seed Soyasaponin I Concentration in Soybean (Glycine Max [L] Merril.). PDF Author: Edward MacDonell
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ISBN:
Category :
Languages : en
Pages :

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Soybean (Glycine max [L.] Merr.) is the world's largest oilseed crop and also produces soyasaponins, which have nutraceutical properties. Soyasaponin I is the major soyasaponin derived from soybean seeds. Seed soyasaponin I concentration is a quantitative trait, which can be improved through marker-assisted selection. A population of 186 F4-derived recombinant inbred lines from the cross of 'OAC Wallace' and 'OAC Glencoe' and a trial of 40 soybean cultivars were used in this study. Six QTL associated with soyasaponin I were identified through simple and composite interval mapping. Genotype, environment, and genotype-by-environment interactions for soyasaponin I were significant in the cultivar trial and genotype was significant in the mapping population. These results contribute to a better understanding of the genetics of soyasaponin I, the influence of environment and genotype-by-environment interactions on the trait, and provide molecular markers to facilitate marker-assisted selection for soybean cultivars with improved soyasaponin I profiles.

Genomic Regions Involved in Seed Protein, Oil, and Carbohydrate Concentration in Soybean

Genomic Regions Involved in Seed Protein, Oil, and Carbohydrate Concentration in Soybean PDF Author: Samantha J. McConaughy
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ISBN:
Category : Soybean
Languages : en
Pages : 172

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Soybeans [Glycine max (L.) Merr.] are processed for their high-quality vegetable oil and protein meal for feed, food, and industrial applications but, because of the high negative correlations between seed protein and oil concentration, it has been difficult to develop soybean lines with concomitant increases in both protein and oil. Previous studies considered only seed protein or oil concentration. This study is unique in that populations were developed using parental lines that differed in their protein, oil, and total carbohydrate concentrations in the mature seed. Two soybean populations were developed using soybean accession PI 547827 with lower total sugars as a common parent, crossed to two different soybean lines with modified protein and oil concentrations. The objectives were to identify quantitative trait loci (QTL) related to seed protein, oil, and carbohydrate concentration as well as for individual sugars sucrose, raffinose, and stachyose. For each of the two crosses, F4-derived recombinant inbred lines (RIL) were developed through single seed descent resulting in 526 and 404 RILs, respectively. Genotypes were determined for F4 plants by genotyping-by-sequence (GbS), resulting in 1,650 to 2,850 polymorphic SNPs used for QTL analyses. Populations were grown in an augmented design in two Nebraska and one Puerto Rico environment to evaluate seed composition, yield, and maturity. The QTL analyses identified 23 novel QTL across all seed composition traits, protein, oil, sum(p+o) or carbohydrate concentration, and each of the sugars on 17 different linkage groups. Ninety nine percent of the lines in the high protein cross, and 100% of the lines in the high oil cross exceeded processor targets of 11 pounds of oil per bushel and a soybean meal with greater than 47.5% protein. Correlations between yield and the sum(p+o) were either zero or slightly positive, indicating that it should be possible to identify high-yielding lines with increased seed protein and oil concentration. Populations like these, and the QTL identified here, will be useful in achieving those objectives to provide more value for both the processor and producer.

Association Mapping for Soybean (glycine Max L. Merr.) Protein and Oil Content

Association Mapping for Soybean (glycine Max L. Merr.) Protein and Oil Content PDF Author: Joseph Najjar
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ISBN:
Category :
Languages : en
Pages : 228

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Soybean [Glycine Max (L.) Merrill] is an important economic crop because of its high content of seed protein and oil. Seed oil and protein content are quantitative inherited traits. The genetics of seed protein and oil levels have been extensively studied, with 367 QTL reported for protein and 475 QTL reported for oil to date. Validation of such QTLs, and identification of easily-automatable molecular markers around these QTL will aid the progression of breeding for such traits. The focus of this research was to discover novel and verify previously reported QTL related to protein and/or oil content via Genome-Wide Association Study (GWAS). A total of 391 Plant Introduction (PI) lines from the Germplasm Resource Information Network (GRIN) database were used, representing contrasting seed protein and oil content. A single-row plot with one replication was grown in 3-meter rows in Fayetteville, AR in 2015, and with two replications in Fayetteville, AR, Stuttgart, AR, and Raleigh, NC in 2016 in a randomized-complete block design. Seed samples were assessed for protein and oil concentration using the Perten DA 7250™ NIR analyzer. To perform the GWAS and detect QTL controlling both protein and oil content in soybean, the resulting seed content phenotypic data was utilized in conjunction with publicly available SoySNP50k iSelect BeadChip database from the USDA-ARS Soybean Germplasm Collection. We detected significant markers previously reported for seed protein content on chromosome 5, 7, 9, 18, and 20, and on chromosomes 7, 8, 13, 15, 19, and 20 for seed oil content. In addition, we reported new QTL for seed protein on chromosomes 8, 10, 15, 16, and 20, and for oil on chromosomes 5, 7, 8, and 18. Future QTL mapping via use of bi-parental populations will be necessary to confirm QTL and validate the genes identified as novel in this study.

Identification and Confirmation of Quantitative Trait Loci for Seed Protein and Oil Content of Soybean

Identification and Confirmation of Quantitative Trait Loci for Seed Protein and Oil Content of Soybean PDF Author: Jiao Wang
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ISBN: 9781303141447
Category : Soy oil
Languages : en
Pages : 224

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Protein and oil are the major chemical constituents of soybean seed that affect the quality of soyfood, feed, and oil products. Therefore, soybean cultivars with high protein and/or high oil are desirable for the soyfood and feed markets. Use of molecular-marker-assisted selection will facilitate the breeding process of such cultivar development. The objectives of this research were to identify new quantitative trait loci (QTL) and confirm previously reported QTL associated with seed protein and oil content by using simple sequence repeat (SSR) markers and single nucleotide polymorphism (SNP) markers. Two recombinant inbred line (RIL) populations consisting of 242 individuals from R05-1415 (high protein/low oil) x R05-638 (low protein/high oil) (population 1) and 214 individuals from R05-4256 (high oil/low protein) x V97-1346 (low oil/high protein) (population 2) were used in QTL mapping. F2 plants from the mapping populations were used for SSR/SNP genotyping. In the marker screening, 120 out of 626 SSR and 1652 out of 5361 SNP markers were polymorphic. The RILs from both populations were grown in a randomized complete block design in Argentina in 2010, Stuttgart and Keiser, AR in 2011 and 2012. Seed from F2:3, F2:4 and F2:5 lines were tested for protein and oil content by using near infrared transmittance technique based on 13% moisture. Protein and oil content in both RIL populations exhibited a typical normal distribution. Single marker analysis (SMA) and composite interval mapping (CIM) revealed two novel oil QTL on chromosomes 14 and 6 in population 2 which account for 17% and 13% of the oil content variation, respectively. A minor protein QTL was confirmed on chromosome 14. One major QTL with large effect was confirmed on chromosome 20 across genetic populations, locations, and years; this QTL has opposite effects on seed protein and oil content. Eight new SNP markers flanking this QTL region on chromosome 20 were identified in population 2. These new and confirmed QTL along with linked molecular markers for seed protein and oil content can be used for marker-assisted selection for seed composition improvement in soybean breeding programs.

Detection of Quantitative Trait Loci for Marker-assisted Selection of Soybean Isoflavone Genistein

Detection of Quantitative Trait Loci for Marker-assisted Selection of Soybean Isoflavone Genistein PDF Author: Christopher Joseph Smallwood
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ISBN:
Category : Isoflavones
Languages : en
Pages : 106

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Soybean [Glycine max (L.) Merrill] is an important crop throughout the world. Among the many seed quality traits contained in soybean are isoflavones, which are associated with numerous health benefits, including cancer prevention, improved cardiovascular health, improved bone health, and reduced menopausal symptoms. This study sought to identify quantitative trait loci (QTL) controlling soybean isoflavones genistein, daidzein, glycitein, and total isoflavone content to gain a better understanding of genetic regions controlling production of these compounds. The phenotypic data for QTL detection was generated in 2009 from a population of 274 recombinant inbred lines (RILs) separated into three field tests based on maturity (early, mid, and late) and grown in three locations (Knoxville, TN; Harrisburg, IL; and Stuttgart, AR). Genotypic data was obtained using 1,536 single nucleotide polymorphism (SNP) markers, of which 480 were polymorphic. Overall, 21 QTL were detected for soybean isoflavones, including 7 for genistein, 5 for daidzein, 3 for glycitein, and 6 for total isoflavones. Of these 21 QTL, 8 were newly detected, while 13 were validated from previous studies. Marker-assisted selections (MAS) were made using the QTL for genistein, which is typically the most abundant isoflavone, for comparison with phenotypic selections. Challenges exist when considering MAS for quantitative traits such as isoflavones, including concerns with epistatic interactions and genotype × environment interactions. However, isoflavone improvement with MAS would be useful as phenotyping data is costly and time consuming. Comparisons of MAS and phenotypic selection methods were done in 2010 and 2011 in field tests grown in three locations (Knoxville, TN; Springfield, TN; Milan, TN). Results from this study indicate that phenotypic selections outperformed MAS for genistein. However MAS for genistein did show improvements in relation to parental lines, as well as unselected RILs included in field tests for comparison. Additionally, genistein was significantly correlated with other isoflavones, as well as with yield. More research should be done as the costly and time consuming process of collecting phenotypic data for isoflavones provides incentive to pursue MAS as an improvement strategy.

Quantitative Trait Loci for Soybean Seed Yield in Elite and Plant Introduction Germplasm

Quantitative Trait Loci for Soybean Seed Yield in Elite and Plant Introduction Germplasm PDF Author: Matthew David Smalley
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ISBN:
Category :
Languages : en
Pages : 364

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Genetic improvement for yield in soybean [Glycine max (L.) Merrill] has been accomplished by breeding within a narrow elite gene pool. Plant introductions (PIs) may be useful for obtaining additional increases in yield if unique and desirable alleles at quantitative trait loci (QTL) can be identified. The objectives of the study were to identify QTL for yield in elite and PI germplasm and to determine if the PIs possessed favorable alleles for yield. Allele frequencies were measured with simple sequence repeat (SSR) markers in three populations that differed in their percentage of PI parentage. AP10 had 40 PI parents, AP12 had 40 PI and 40 elite parents, and AP14 had 40 elite parents. Four cycles of recurrent selection for yield had been conducted in the three populations. Nei's genetic distance indicated that AP10, AP12, and AP14 remained distinct through cycle 4 (C4), but that the genetic diversity narrowed within each population. Less gametic phase disequilibrium (GPD) was observed in the parents used to form the cycle 0 (C0) populations than in C4 of AP12 and AP14. Allele frequencies of the highest-yielding C4 lines in the three populations were compared with the parents used to form the populations of the initial cycles. Allele flow was simulated to account for genetic drift. Ninety-two SSRs were associated with 56 yield QTL. Nine of the QTL had been identified in previous research. Thirty-three favorable marker alleles were unique to the PI parents. The restriction of alleles from the 40 C0 parents to the 20 cycle 1 (C1) parents of AP10 was reflected in the number of alleles that had frequency changes and could explain the reduced genetic variance for yield in the C4 of AP10. Genetic asymmetry may account for the different genetic gain for yield that had been observed between AP10 and AP14.