Author: Harry Nelson VINALL
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Identification, History, and Distribution of Common Sorghum Varieties
Author: Harry Nelson Vinall
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 168
Book Description
Idenification, History, and Distribution of Common Sorghum Varieties. By H.N. Vinall ... J.C. Stephens ... and J.H. Martin
Author: Harry Nelson VINALL
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Identification, History, and Distribution of Common Sorghum Varieties
Author: Harry Nelson Vinall
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 102
Book Description
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 102
Book Description
Identification, History, and Distribution of Common Sorghum Varieties
Author: Harry Nelson Vinall
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 102
Book Description
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 102
Book Description
Technical Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 168
Book Description
Advances in Agronomy
Author:
Publisher: Academic Press
ISBN: 0080524354
Category : Technology & Engineering
Languages : en
Pages : 303
Book Description
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the myriad subject matter dealt with by this long-running serial. Editor Donald Sparks, former president of the Soil Science Society of America and current president of the International Union of Soil Science, is the S. Hallock du Pont Chair of Plant and Soil Sciences at The University of Delaware. Volume 83 contains five excellent reviews that discuss topics critical to agricultural and environmental sustainability. Maintains the highest impact factor among serial publications in Agriculture Presents timely reviews on important agronomy issues Enjoys a long-standing reputation for excellence in the field
Publisher: Academic Press
ISBN: 0080524354
Category : Technology & Engineering
Languages : en
Pages : 303
Book Description
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the myriad subject matter dealt with by this long-running serial. Editor Donald Sparks, former president of the Soil Science Society of America and current president of the International Union of Soil Science, is the S. Hallock du Pont Chair of Plant and Soil Sciences at The University of Delaware. Volume 83 contains five excellent reviews that discuss topics critical to agricultural and environmental sustainability. Maintains the highest impact factor among serial publications in Agriculture Presents timely reviews on important agronomy issues Enjoys a long-standing reputation for excellence in the field
Effects of Acreage-allotment Programs, 1954 and 1955
Author: Anselm Clyde Griffin
Publisher:
ISBN:
Category : Acreage allotments
Languages : en
Pages : 600
Book Description
Publisher:
ISBN:
Category : Acreage allotments
Languages : en
Pages : 600
Book Description
Chemistry and Technology of Cereals as Food and Feed
Author: Samuel A. Matz
Publisher: Springer Science & Business Media
ISBN: 9780442308308
Category : Technology & Engineering
Languages : en
Pages : 778
Book Description
This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.
Publisher: Springer Science & Business Media
ISBN: 9780442308308
Category : Technology & Engineering
Languages : en
Pages : 778
Book Description
This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.
Plant Science Literature
Author: United States. Bureau of Plant Industry. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 1466
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1466
Book Description
Plant Science Literature
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 760
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 760
Book Description