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Author: Christine Cottrell
Publisher:
ISBN: 9780980286304
Category : Coffee brewing
Languages : en
Pages : 214
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Book Description
"Driven by a passion for great coffee and a search fro the truth about espresso, Christine connects with baristas and coffee experts around the world, refining her skills and research to become the ultimate authority on everything about espresso." -- Back cover.
Author: Christine Cottrell
Publisher:
ISBN: 9780980286304
Category : Coffee brewing
Languages : en
Pages : 214
Get Book Here
Book Description
"Driven by a passion for great coffee and a search fro the truth about espresso, Christine connects with baristas and coffee experts around the world, refining her skills and research to become the ultimate authority on everything about espresso." -- Back cover.
Author: Mike Ware
Publisher: NMSI Trading Ltd
ISBN:
Category : Photography
Languages : en
Pages : 192
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Book Description
This is the first published monograph on the cyanotype process. It describes the history, chemistry, conservation, aesthetics and practice of photographic printing in Prussian blue. The unpublished experimental memoranda of Sir John Herschel, inventor if the process, are interpreted to unfold his discovery of iron-based photography, including his various formulae for cyanotype. The chemistry of the process is explained for the non-specialist, and many experimental variations on blueprinting are described. This book should interest photohistorians, curators and conservators of photographs, photoscientists concerned with 'non silver' processes and photographic print-makers who wish to use cyanotype today as an expressive artistic medium.
Author: Michaele Weissman
Publisher: HMH
ISBN: 0544186613
Category : Cooking
Languages : en
Pages : 218
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Book Description
Follow the ultimate coffee geeks on their worldwide hunt for the best beans. Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation’s most heralded coffee business hotshots: Counter Culture’s Peter Giuliano, Intelligentsia’s Geoff Watts, and Stumptown’s Duane Sorenson. With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist’s pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you’ll love this unprecedented up-close look at the people and passions behind today’s best beans. “Weissman illustrates how the origin, flavor compounds and socioeconomic impact of a cup of coffee are relevant now more than ever. . . . Tagging along behind the main characters in today’s specialty coffee scene, [she] travels from the exotic to the expected to artfully deconstruct the connoisseur’s cup of coffee.” —Publishers Weekly
Author: Charlene Sands
Publisher: Silhouette
ISBN: 1426864477
Category : Fiction
Languages : en
Pages : 187
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Book Description
The highway collision had brought together more than their two vehicles. Suddenly businessman Nick Carlino was face-to-face with a woman from his past…and her five-month-old baby. Though they hadn't seen each other in years, Nick offered Brooke Hamilton and her child shelter after the crash. It was the right thing to do as they got back on their feet. But how could something so right feel so wrong? Having Brooke under his roof brought back memories the billionaire would rather have kept forgotten. And passions he needed to control. Nothing short of Carlino Vineyards' legacy hung in the balance….
Author: salman pasha
Publisher: Salman
ISBN:
Category :
Languages : en
Pages : 11
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Book Description
This story is about Anu and her love..How she who fights the odds, fights the world,and ends up fighting wit love.. Who in Anu?Who is she? The people define her by the clothes not by her heart. She is the one who has to fight with the world everyday as they define her character by the length of her dress.. She is suppose to be weak being.. But no one realises she s the toughest being who goes through all the odds of life with a smile on her face She.. Is the one who has to bear the eyes of cruelty... The cheap talks.. She..Sometimes s just object of pleasure.. Which was never true but still its the thought people live with.. Yes the truth of life is bitter but.. Time has come to change.. Coz.. She s the one.. who loves u..Who cares for u.. Who leaves her dreams to be part of yr dreams.. Who sacrifices her lifes to make yr life.. YES... SHE...... She is the one.. Who deserve our respect.... love and care.......
Author: Tristan Stephenson
Publisher: Ryland Peters & Small
ISBN: 1849759081
Category : Cooking
Languages : en
Pages : 448
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Book Description
The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the café before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world's most popular drink. You'll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You'll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; you'll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast.
Author: Robert Edison Fulton
Publisher: Motorbooks
ISBN: 0760353301
Category : Transportation
Languages : en
Pages : 355
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Book Description
This adventurous work records Robert Edison Fulton's solo round-the-world tour on a two-cylinder Douglas motorcycle between July, 1932 and December, 1933. First published in 1937.
Author: Scott Rao
Publisher:
ISBN: 9781615849857
Category : Coffee brewing
Languages : en
Pages : 99
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Book Description
Author: Peter Mrhar
Publisher: Createspace Independent Publishing Platform
ISBN: 9781492844594
Category : Blueprinting
Languages : en
Pages : 0
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Book Description
Cyanotype is truly refreshing among the variety of books on historical and alternative photographic processes, since the author presents some old and almost forgotten techniques that are not seen in any recent book, and reveals some of the almost "secret", newer methods, such as production of bi-color cyanotype, double exposure techniques, etc... The book guides the reader with detailed descriptions and clear pictorial step-by-step instructions through the entire process of creating cyanotypes. At the beginning, we learn how to make chemicals, how to choose right paper, how to make digital negatives, how to expose the image, how to coat the paper with emulsion, and the like. In the following chapters are detailed descriptions on how to develop photographs, a large number of popular and some almost forgotten techniques of a simple one- and two-color toning of cyanotype, descriptions of making photograms, and a bit more challenging chapters of cyanotype printing on glass, stone and fabrics. The book does not lack practical examples of cyanotype for creating business cards, postcards, printed T-shirts and the like.
Author: Maxwell Colonna-Dashwood
Publisher: Hachette UK
ISBN: 1784723029
Category : Cooking
Languages : en
Pages : 345
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Book Description
An A-Z compendium of everything you need to know about coffee, from a champion barista. Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink. Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee.
