Icy, Creamy, Healthy, Sweet PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Icy, Creamy, Healthy, Sweet PDF full book. Access full book title Icy, Creamy, Healthy, Sweet by Christine Chitnis. Download full books in PDF and EPUB format.
Author: Christine Chitnis
Publisher: Shambhala Publications
ISBN: 161180289X
Category : Cooking
Languages : en
Pages : 225
Get Book Here
Book Description
Sweet and healthy frozen desserts, from ice pops, shaved ice, and granitas to frozen yogurt, sorbet, and dairy-free ice cream—from the co-author of Little Bites. When the days turn hot, or when you're looking for that perfectly refreshing and light dessert or snack, ice pops are a natural, as are slushies, granitas, frozen yogurt, ice cream, shakes, floats, and more. In Icy, Creamy, Healthy, Sweet author Christine Chitnis has you covered. With 75 recipes for a full range of frozen sweets, you'll find healthy treats that use fresh fruits, vegetables, and herbs, that are free of refined sugars, and that include vegan and dairy-free options. The results are flavorful, unique, refreshing, and healthy—making the whole experience a little sweeter.
Author: Christine Chitnis
Publisher: Shambhala Publications
ISBN: 161180289X
Category : Cooking
Languages : en
Pages : 225
Get Book Here
Book Description
Sweet and healthy frozen desserts, from ice pops, shaved ice, and granitas to frozen yogurt, sorbet, and dairy-free ice cream—from the co-author of Little Bites. When the days turn hot, or when you're looking for that perfectly refreshing and light dessert or snack, ice pops are a natural, as are slushies, granitas, frozen yogurt, ice cream, shakes, floats, and more. In Icy, Creamy, Healthy, Sweet author Christine Chitnis has you covered. With 75 recipes for a full range of frozen sweets, you'll find healthy treats that use fresh fruits, vegetables, and herbs, that are free of refined sugars, and that include vegan and dairy-free options. The results are flavorful, unique, refreshing, and healthy—making the whole experience a little sweeter.
Author: Kaitlyn Donnelly
Publisher: Pulsar Publishing
ISBN: 9781954605275
Category :
Languages : en
Pages : 58
Get Book Here
Book Description
All of Your favorite homemade ice creams, sorbet, and ice pops. Even if you don't have an ice cream maker, you can make many of these summery scoops. Even the thought of ice cream is enough to conjure dreams of sunny weekend days lounging around in the yard, running through the sprinkler, and taking a break from the heat with a delicious ice-cold treat. While the store-bought stuff is nice, it's not hard to make a batch of really rich, bend-your-spoon thick ice cream without breaking the bank. Forget what you know about boring and dull desserts. Forget all previous attempts at horribly bad ice cream. In this book, you'll find the most delicious recipes for treats on hot summer days. Step-by-step directions and pictures will help you start creating these special frozen desserts in your own kitchen. In The Ice Cream Cookbook, YOU WILL FIND most popular recipes for: FRUITY ICE CREAM - Blackberry Ice Cream, Creamier Raspberry Ice Cream, Raspberry Ice Cream, Banana Ice Cream, Lime Ice Cream, Strawberry Cheesecake Ice Cream and so much more. CHOCOLATE ICE CREAM - Chocolate Frosty, Chocolate Avocado Ice Cream, Vegan Chocolate Ice Cream, Chunky Nutty Ice Cream, and on and on. OTHER ICE CREAM FLAVORS - Hazelnut Mocha Ice Cream, Peanut Butter Ice Cream, Pecan Ice Cream, Egg Free Vanilla Ice Cream, Irish Cream Ice Cream, Mint Chocolate Ice Cream, Coffee Ice Cream...you just won't believe all of the incredible options! SORBET and ICE POPS RECIPES - Avocado, Strawberry, Apricot, Vanilla, one amazing sorbet after the other. ICED DRINKS - Pina Colada, Iced Omega Tea, Fresh Lemonade, Energetic Iced Coffee, and Summer Smoothie ...and much, much more!
Author: Virpi Mikkonen
Publisher: Penguin
ISBN: 0735210462
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts--as the authors say, "no weird stuff." Get ready to have your ice cream and eat it too. Award-winning Finnish author Virpi and coauthor Tuulia show that making your own ice cream can be easy and good for you at the same time. These recipes can be made with or without an ice cream maker, and include foolproof instant ice creams that can be savored right away. As Tuulia and Virpi say, people deserve to eat goodies without feeling crappy afterwards, and now they can; all the recipes are dairy-free, gluten-free, and refined-sugar-free, and many are nut-free and raw as well. These delicious recipes include creamy ice creams, soft serves, and milkshakes; fresh sorbets and popsicles; party fare like ice cream cakes, sauces, and more. Enjoy light, summery treats like Coconut Water Coolers and Apple Avocado Mint Popsicles, or relish more decadent fare like the Dreamy Chocolate Sundae and Mint Chocolate Ice Cream Sandwiches. The book itself is gorgeously designed with mouth-watering photographs. Perfect for those who want to devour summer treats without guilt, N'ice Cream is about to make your summer a whole lot more delicious.
Author: Lisa Brian
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
Get Book Here
Book Description
"Dairy Free" does not mean flavor-free or fun-free! This book shows you exactly how to make 101 kid-friendly dairy-free, gluten-free, vegan, and sugar-free soft serve "ice cream" desserts in your home kitchen using either a specialty appliance or a low-tech blender.If you crave ice-cold, creamy, sweet soft-serve dessert that's also healthy and allergen-free, then you need to try our recipes! This easy to use recipe book combines illustrated instructions with 101 of our best, most popular frozen fruit soft serve recipes. It is written for people who crave store-bought ice cream but don't want dairy, added sugar, or chemicals in their dessert! Most of our recipes can be made in a few short minutes -- just keep some base ingredients in your freezer and you can have a delicious and healthy ice cream alternative in a quick minute! LEARN HOW TO: - make delicious soft-serve with a special appliance or common kitchen blender! - get your kids to eat healthy desserts - prepare fruit for freezing - combine fruits for perfect results - use additional ingredients besides just fruit - make 101 restaurant-quality soft serve recipes LEARN TO AVOID: - goopy slushy desserts nobody wants to eat - freezer-burned fruits (especially bananas) - bad combinations of fruits (Scroll up and "Look Inside" for a full table of contents) Do you own a blender or a frozen fruit treat maker, and are you interested in making delicious soft serve desserts? Then this book is for you!. Buy today! OUR SIMPLE, 30-DAY MONEY-BACK GUARANTEE Free shipping for Prime members
Author: Lucy White
Publisher:
ISBN: 9781803017082
Category :
Languages : en
Pages : 102
Get Book Here
Book Description
Now 55% discount for bookstores! Making your desserts need not be difficult. In fact, it is the most fun and fulfilling thing to do. And now that summer is here, the best desserts that you can make are cold ones - ice cream! This book is dedicated to teaching you how to make your favorite frozen treats right at the comfort of your home. In the Ice Cream Cookbook, you will find the most popular recipes for: - Gelatos - Ice Creams - Sorbets - Frozen Yogurts - Adults only ... and so much more. Let this book serve as your ultimate guide in making frozen desserts!
Author: Les Starks
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544977225
Category :
Languages : en
Pages : 92
Get Book Here
Book Description
Ice Cream gets completely re-imagined in a new book about combining nutritious ingredients in innovative ways. Sweet without Sugar, Ice Cream that's Good for You is a step by step guide to making ice cream sweetened entirely with stevia, a super-sweet tasting herb with many health benefits and zero calories. Can you replace ice cream with something nutritious and sugar-free that tastes just as good? Sweet without Sugar is destined to fully realize the concept. Recipes were specifically designed with ingredients stevia enhances as a sweetener. Almonds that have been soaked in water then frozen replace the milk and egg ingredients in conventional ice cream, and stevia replaces the sugar. Making it requires a Vitamix blender. The directions are simple and easy to use, and after you've prepared the almonds, the machine does most of the work. The almonds, liquid ingredients, coconut oil and stevia are blended into a rich, thick cream that gets transformed into ice cream by adding frozen fruit or ice or both, and blending. The secret is knowing exactly how to do it and the detailed instructions are clear and easy to follow. It's easy to make and unbelievable how close this combination of frozen fruit and a few ingredients is to the real thing. The texture is rich and creamy like gelato. The stevia gives it a light, clear sweetness that accentuates the tartness of the fruit making it more fresh tasting than conventional ice cream. The flavor of the fruit blended with the almonds and other ingredients creates a smooth creamy texture and a delicious fresh taste that could never be duplicated in commercially made ice cream. Rather than being a disadvantage, the absence of sugar actually improves the flavor. Stevia, with these ingredients, is a light, refreshingly sweet taste, compared to the sweetness of conventional ice cream. Fruits that compliment one another are combined for rich, intense tasting flavors: Cherry Lime, Blueberry Lemon, Strawberry Tangerine, Cherry Chocolate, Grapefruit Strawberry, Raspberry Lime. The sweet and tart flavor of fresh fruit blended with the creamy almonds and other ingredients gives it a great flavor and consistency. This is ice cream with the unmistakable purity and true flavor of the ingredients. The book is about using a machine to get the maximum flavor and texture out of a few simple wholesome ingredients. In a category all by itself, it's ice cream in name only, reinvented as a healthy frozen dessert made entirely without sugar or artificial ingredients of any kind. It's almonds, fruit or cocoa and other spices artfully combined and quickly processed in a Vitamix that would be a healthy addition to any meal. Sweet without Sugar creates expanded opportunities for healthy eating. Ice Cream That's Good for You is a desirable replacement for our favorite unhealthy indulgence simply because it tastes so good. It could have a profound and far reaching effect for diabetics, pre-diabetics and anyone following a low carb or lactose free diet. Since it is essentially just blended frozen fruit or juice, coconut oil, almonds, ice and flavoring, it could be enjoyed with any meal or used as a nutritious and fun to eat breakfast. Chocolate, Vanilla, and many other flavors would make the ideal low carbohydrate dessert. The book is also bound to appeal to health conscious vegetarians, vegans and anyone following a raw food diet. Nutritionally complete organic food products without sugar, artificial additives and flavorings are almost nonexistent in today's food market. The best alternative is always making it ourselves. Sweet without Sugar is an easy to use guide to making high quality nutritious ice cream that tastes just as good or better than any commercially manufactured product we will ever be able to buy at the grocery store..
Author: Delicia Daer
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
Get Book Here
Book Description
Are you looking for some delicious and healthy frozen dessert recipes to enjoy with your family and friends? If yes, then keep reading! Frozen desserts are amazing! And it is no surprise that they are a big business. Yet, despite advances in technology, many makers of frozen desserts still struggle to get the same kinds of flavors and textures in their frozen desserts as they are able to get in their traditional non-frozen products. In this Cold Desserts book, you will discover: - Over 100 delectable recipes to crave your sweet tooth - Tips & techniques to make all kinds of healthy frozen desserts -- popsicles, frozen yogurts, oft serves, cheesecake bites, sorbets, cakes, pies, and much more! - A complete shopping list to prepare you for everything - BONUS RECIPES: Learn to make healthy non-dessert recipes like (mashed potatoes, guacamole, etc.) Recipes You Didn't Know You Could Make With Your Yonanas Machine: - Decadent Dark Chocolate PB Ice Cream - Vegan Oatmeal Raisin Cookie Dough - Fantastic Frozen Raspberry Pie - Oh-My Mango Coconut Pie - Zesty Spicy Mango Sorbet Non Dessert Recipes: - Rich Rosemary And Roasted Garlic Butter - Garlicy Sweet Potato Magic - I Can't Believe It's Not Pumpkin Butter - Cool Creamy Guacamole And so much more! The benefits of Yonanas ice cream are very simple: They are the best, they are cheaper to make than actual ice cream, and no one can beat them at making an excellent, delicious dessert. Now it is your turn to make the most delicious yonanas treats!
Author: Matt Pyne
Publisher: Mayorline via PublishDrive
ISBN:
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
Have fun creating flavorful ice creams and relishing every scoop. Enjoy a tasty treat after a long hot summer day. Ice cream is the ultimate treat. It is loved and cherished by everyone. Now you have the opportunity to add a bit of fun to your kitchen by making your own ice cream. After all, what’s more fun than making your own ice cream topped with your favorite flavors? It’s also time to give your friends, family and significant other something to scream about with the range of frozen delicious desserts in this book. These classic recipes with all your favorite flavors will send you dashing to the freezer again and again. You can make the most remarkable ice creams; from classic recipes to nut, fruit and chocolate-flavored ice creams. Not forgetting sorbet, gelato and frozen yoghurt that everyone in your family will love. There are also adult recipes such as Bourbon Creamy Mint, Ice Cream, Caramel Ale Ice Cream, Gin-Tonic Berry Ice Cream and Rum-Pineapple Ice Cream. Additionally, the interesting options for yummy toppings will bring out the creative side of you as you mix and match with gusto. And since you will be using ingredients of your choice, you know exactly what you are eating and can enjoy a double dose of healthy and yummy desserts for your delightful experience. Indeed, This Book Is Packed with Flavors and It’s Time for You to Scoop In. Grab A Copy And Let The Fun Begin!
Author: Gemma Stafford
Publisher: Houghton Mifflin
ISBN: 1328546322
Category : Cooking
Languages : en
Pages : 323
Get Book Here
Book Description
More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
Author: Jeff Rogers
Publisher:
ISBN: 1607745453
Category : Cooking
Languages : en
Pages : 146
Get Book Here
Book Description
"More than 90 ice cream recipes using all-vegan ingredients, plus recipes for raw vegan ice creams and sauces"--