Clean Sweep! Frank Zamboni's Ice Machine PDF Download
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Author: Monica Kulling
Publisher: Tundra Books
ISBN: 1770497978
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
When Frank Zamboni, along with his brother and cousin, opened their own skating rink in 1940 in Paramount, California, it could take an hour and a half for a crew to resurface the ice. They had to level the surface by shaving down the pits and grooves with a tractor, remove the shavings, wash the ice and find a way to give the rink its shining finish. Skaters became exasperated with the wait, so Frank was determined to do something about it. Could he turn a ninety-minute job for five men into a ten-minute task for only one? Working in the shed behind his ice rink, Frank drew designs and built models of machines he hoped would do the job. For nine years, he worked on his invention, each model an improvement on the one before. Finally, in 1949, Frank tested the Model A, which "cleaned the ice in one sweep around the rink." The rest is history.
Author: Monica Kulling
Publisher: Tundra Books
ISBN: 1770497978
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
When Frank Zamboni, along with his brother and cousin, opened their own skating rink in 1940 in Paramount, California, it could take an hour and a half for a crew to resurface the ice. They had to level the surface by shaving down the pits and grooves with a tractor, remove the shavings, wash the ice and find a way to give the rink its shining finish. Skaters became exasperated with the wait, so Frank was determined to do something about it. Could he turn a ninety-minute job for five men into a ten-minute task for only one? Working in the shed behind his ice rink, Frank drew designs and built models of machines he hoped would do the job. For nine years, he worked on his invention, each model an improvement on the one before. Finally, in 1949, Frank tested the Model A, which "cleaned the ice in one sweep around the rink." The rest is history.
Author: Dale DeGroff
Publisher: Clarkson Potter
ISBN: 1984823574
Category : Cooking
Languages : en
Pages : 258
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Book Description
The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.
Author: Christoph Molnar
Publisher: Lulu.com
ISBN: 0244768528
Category : Computers
Languages : en
Pages : 320
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Book Description
This book is about making machine learning models and their decisions interpretable. After exploring the concepts of interpretability, you will learn about simple, interpretable models such as decision trees, decision rules and linear regression. Later chapters focus on general model-agnostic methods for interpreting black box models like feature importance and accumulated local effects and explaining individual predictions with Shapley values and LIME. All interpretation methods are explained in depth and discussed critically. How do they work under the hood? What are their strengths and weaknesses? How can their outputs be interpreted? This book will enable you to select and correctly apply the interpretation method that is most suitable for your machine learning project.
Author: Jeni Britton Bauer
Publisher: Artisan Books
ISBN: 1579654363
Category : Cooking
Languages : en
Pages : 225
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Book Description
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Author: Ben Cohen
Publisher: Workman Publishing Company
ISBN: 0761171126
Category : Cooking
Languages : en
Pages : 131
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Book Description
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.
Author:
Publisher:
ISBN:
Category : Industrial priorities
Languages : en
Pages : 216
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Book Description
Author: United States. War Production Board. Division of Budget Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 1430
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Book Description
Author:
Publisher: Bureau of Census
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 404
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Book Description
Provides statistical data on the principal products and services of the manufacturing and mining industries in the United States.
Author: Publications International Ltd
Publisher: Publications International Limited
ISBN: 9781450858496
Category : Cooking
Languages : en
Pages : 192
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Book Description
"More than 150 refreshing smoothies, including low-calorie recipes" -- Cover.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1188
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Book Description
