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Author: Petra Kuppers
Publisher:
ISBN: 9781944682934
Category : Fiction
Languages : en
Pages : 186
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Book Description
In nineteen wildly imaginative and gemlike tales of reinvention and reclamation, Ice Bar offers us a world resembling our own, uncannily, but with both terrifying and reassuring differences. Kuppers is a writer of rare gifts, one who transports herself and her reader into visionary, complicated, but also utterly plausible places. With her empathy, combined with a piercing insight, we encounter through this work a world refusing to be set aside. Ice Bar's tales, like the best myths, both chill us and warm us as they expose our as-yet unexamined psyches, and reinventing our time, place, and positions in it. This book's insights are offered up by a rare talent, a serious and generous intelligence. These are the stories we have been waiting to read, by the writer we've long needed. Laura Kasischke, author of The Raising and Space, in Chains
Author: Petra Kuppers
Publisher:
ISBN: 9781944682934
Category : Fiction
Languages : en
Pages : 186
Get Book Here
Book Description
In nineteen wildly imaginative and gemlike tales of reinvention and reclamation, Ice Bar offers us a world resembling our own, uncannily, but with both terrifying and reassuring differences. Kuppers is a writer of rare gifts, one who transports herself and her reader into visionary, complicated, but also utterly plausible places. With her empathy, combined with a piercing insight, we encounter through this work a world refusing to be set aside. Ice Bar's tales, like the best myths, both chill us and warm us as they expose our as-yet unexamined psyches, and reinventing our time, place, and positions in it. This book's insights are offered up by a rare talent, a serious and generous intelligence. These are the stories we have been waiting to read, by the writer we've long needed. Laura Kasischke, author of The Raising and Space, in Chains
Author: Martin M. Pegler
Publisher: Visual Reference Publications
ISBN: 9781584710899
Category : Architecture
Languages : en
Pages : 204
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Book Description
Bars aren't just for drinking anymore. Now they're the place to see and be seen. Designing the World's Best Bars showcases more than 100 innovative watering holes, with 250 full-color photos and commentary from the designers on lighting, decor, fixtures, high-tech visual effects, and unique floor treatments.
Author: Harish K. Sharma
Publisher: John Wiley & Sons
ISBN: 111899275X
Category : Technology & Engineering
Languages : en
Pages : 648
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Book Description
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Author:
Publisher:
ISBN:
Category : Archives
Languages : en
Pages : 402
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Book Description
Author:
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1638
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Author: Baldassare Augueci
Publisher: Baldassare Augueci
ISBN:
Category : Photography
Languages : en
Pages : 207
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Book Description
PhotoEmotions is a book of photography, reflections and poetry that leads us to discover the beauty and magic regarding themes such as nature, animals, water, landscapes and architecture. FotoEmozioni is a book that will make you excite, reflect and dream, each image is accompanied by a personal and profound reflection, which allows us to enter that inner world and makes us feel the emotions that the photos evoke. The book is a visual and emotional journey, in which time stops to allow us to contemplate the wonders that surround us and connect with the world and with ourselves. FotoEmozioni is a dialogue between the artist and the reader, an experience that pushes us to see beyond the surface of things and to discover the poetry that hides behind every shot. If you love photography and poetry, if you want to be inspired by simple but powerful images, if you want to know the point of view of a photographer who knows how to capture the essence of things and convey it with simplicity and immediacy, you cannot miss this book. FotoEmozioni is a book that will enrich you, surprise you and involve you. It is a book that will make you see the world with different eyes, with more attentive and sensitive eyes.
Author: Cenk Sonmezsoy
Publisher: Abrams
ISBN: 1683351029
Category : Cooking
Languages : en
Pages : 483
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Book Description
More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
Author: Bob Sehlinger
Publisher: The Unofficial Guides
ISBN: 1628091037
Category : Travel
Languages : en
Pages : 585
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Book Description
How to have fun and understand the crazy environment of a Vegas vacation The Unofficial Guide to Las Vegas 2020 emphasizes how to have fun and understand the crazy environment that is today’s Vegas. With insightful writing, up-to-date reviews of major attractions, and a lot of local knowledge, The Unofficial Guide to Las Vegas has it all. It is the only guide that explains how Las Vegas works and how to make every minute and every dollar of your time there count. Eclipsing the usual list of choices, the guide unambiguously rates and ranks everything from hotels, restaurants, and attractions to rental car companies. The book contains sections about the history of the town, and the chapters on gambling are fascinating.
Author: Bob Sehlinger
Publisher: The Unofficial Guides
ISBN: 1628091401
Category : Travel
Languages : en
Pages : 554
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Book Description
Save time and money with in-depth reviews, ratings, and details from the trusted source for a successful Las Vegas vacation. How do some guests always seem to find the best restaurants, the best shows, the best hotels—and still come home with winnings in their pockets? Why do some guests pay full price for their visit when others can save hundreds of dollars? In Las Vegas, every minute and every dollar count. Your vacation is too important to be left to chance, so put the independent guide to Las Vegas in your hands and take control of your trip. The Unofficial Guide to Las Vegas explains how Sin City works and how to use that knowledge to stay ahead of the crowd. Authors Bob Sehlinger and Seth Kubersky know that you want your vacation to be anything but average, so they employ an expert team of researchers to find the secrets, the shortcuts, and the bargains that are sure to make your vacation exceptional! Find out what’s available in every category, ranked from best to worst, and get detailed plans to make the most of your time in Las Vegas. Stay at a top-rated hotel, eat at the most acclaimed restaurants, and experience all the most popular attractions. Inside You’ll Find: Nearly 100 hotels and casinos described, rated, and ranked―the most offered by any guidebook―plus strategies for scoring the best room rate Reviews of more than 100 restaurants―a complete dining guide within the guide, plus the best buffets and brunches The best places to play for every casino game Almost 50 pages of gambling tips, including how to play, recognizing sucker games, and cutting the house advantage to the bone Critical reviews of more than 70 of Las Vegas’s best shows Complete coverage of the Las Vegas nightclub, bar, and lounge scene, with surefire advice on how to get into the most exclusive venues Detailed instructions for avoiding Strip and I-15 traffic gridlock In-depth descriptions and consumer tips on shopping and experiencing attractions Make the right choices to create a vacation you’ll never forget. The Unofficial Guide to Las Vegas is your key to planning a perfect stay. Whether you’re putting together your annual trip or preparing for your first visit, this book gives you the insider scoop on hotels, restaurants, entertainment, and more.
Author: Geodetic Survey of Canada
Publisher:
ISBN:
Category : Geodesy
Languages : en
Pages : 346
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Book Description
