The Art of George R. R. Martin's a Song of Ice and Fire PDF Download
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Author: Brian Wood
Publisher: Fantasy Flight Games
ISBN: 9781589942189
Category : Fantastic, The, in art
Languages : en
Pages : 0
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Book Description
Features lavish illustrations by such artists as Jim Burns, John Howe, Ted Nasmith, Steve Stone, Charles Vess, Stephen Youll and many others. All of the illustrations are from book covers, special editions, comic books, board and card games, concept art, and fan art personally selected by George Martin.
Author: Brian Wood
Publisher: Fantasy Flight Games
ISBN: 9781589942189
Category : Fantastic, The, in art
Languages : en
Pages : 0
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Book Description
Features lavish illustrations by such artists as Jim Burns, John Howe, Ted Nasmith, Steve Stone, Charles Vess, Stephen Youll and many others. All of the illustrations are from book covers, special editions, comic books, board and card games, concept art, and fan art personally selected by George Martin.
Author: Toba M. Garrett
Publisher: John Wiley & Sons
ISBN: 0470380098
Category : Cooking
Languages : en
Pages : 416
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Book Description
The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.
Author: Joseph Amendola
Publisher: Wiley
ISBN: 9780471285700
Category : Cooking
Languages : en
Pages : 0
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Book Description
"With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form. This book will guide and inspire thousands of chefs and artists to enjoy the artistic fulfillment, professionalism, and camaraderie of the exciting art of ice carving." --Larry Malchick, President, National Ice Carving Association "The information on the history, tools and accessories, different methods, types of ice blocks, and the safety and precautionary measures in ice carving will be of tremendous help to many young enthusiasts in their goal to become professional ice sculptors." --Hiroshi Noguchi, C.E.C., A.A.C., Executive Chef, Stouffer Orlando Resort Here is the first new American ice carving manual to be released in ten years! Written by a culinary master, Joe Amendola, it addresses current developments in the field of ice carving. It emphasizes American and European subjects and designs in an attempt to offset the exclusivity of oriental designs in available Japanese books. The organization of Ice Carving Made Easy, Second Edition allows for carvers of every proficiency to use the book with success--each stage of creating a carving is discussed, from manufacturing of ice to the final presentation. Such introductory topics as the handling of ice, hand and power tools, and templates are described in as much detail and given as much attention as the more complex sections about carving faces, fusing, and developing multiple block sculptures. Each of the 34 ice sculptures that Amendola presents is supported by step-by-step instructions that allow the novice and expert alike to create show-pieces that will add a special touch to banquets, buffets, and special events.
Author: Mark Adlington
Publisher: Unicorn
ISBN: 9781910787366
Category : Painting
Languages : en
Pages : 0
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Book Description
Fascinated from the outset by all things wild, Mark Adlington has travelled the globe, seeking out, observing and painting many of the rarest, most breathtaking animals on the planet. Combining intensive onsite work and preparation with countless subsequent hours in the studio creating his images, Adlington has become one of the most popular wildlife painters working today. This stunning quarter bound edition brings together more than one hundred of Adlington's images of polar bears, following the world s largest land predator from cub to maturity both above and below the water. The product of countless trips to wildlife reserves in northern Europe and the frozen expanses of the Arctic, these images are engaging and powerful in equal measure, as Adlington brilliantly conveys the many, and often contrasting aspects of this most charismatic of animal icons.
Author: Henry Pollack Ph.D.
Publisher: Penguin
ISBN: 1101524855
Category : Science
Languages : en
Pages : 306
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Book Description
A co-winner of the 2007 Nobel Peace Prize offers a clear-eyed explanation of the planet’s imperiled ice. Much has been written about global warming, but the crucial relationship between people and ice has received little focus—until now. As one of the world’s leading experts on climate change, Henry Pollack provides an accessible, comprehensive survey of ice as a force of nature, and the potential consequences as we face the possibility of a world without ice. A World Without Ice traces the effect of mountain glaciers on supplies of drinking water and agricultural irrigation, as well as the current results of melting permafrost and shrinking Arctic sea ice—a situation that has degraded the habitat of numerous animals and sparked an international race for seabed oil and minerals. Catastrophic possibilities loom, including rising sea levels and subsequent flooding of lowlying regions worldwide, and the ultimate displacement of millions of coastal residents. A World Without Ice answers our most urgent questions about this pending crisis, laying out the necessary steps for managing the unavoidable and avoiding the unmanageable.
Author: Rick Smilow
Publisher: Clarkson Potter
ISBN: 0307453200
Category : Cooking
Languages : en
Pages : 370
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Book Description
Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.—Eric Petersen, Kansas City P.L., MO, Library Journal Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers. Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on to prime jobs both in and out of professional kitchens. Tapping into that vast alumni network and beyond, Culinary Careers is the only career book to offer candid portraits of dozens and dozens of coveted jobs at all levels to help you find your dream job. Instead of giving glossed-over, general descriptions of various jobs, Culinary Careers features exclusive interviews with both food-world luminaries and those on their way up, to help you discover what a day in the life is really like in your desired field. • Get the ultimate in advice from those at the very pinnacle of the industry, including Lidia Bastianich, Thomas Keller, and Ruth Reichl. • Figure out whether you need to go to cooking school or not in order to land the job you want. • Read about the inspiring—and sometimes unconventional—paths individuals took to reach their current positions. • Find out what employers look for, and how you can put your best foot forward in interviews. • Learn what a food stylist’s day on the set of a major motion picture is like, how a top New York City restaurant publicity firm got off the ground, what to look for in a yacht crew before jumping on board as the chef, and so much more. With information on educational programs and a bird’s-eye view of the industry, Culinary Careers is a must-have resource for anyone looking to break into the food world, whether you’re a first-time job seeker or a career changer looking for your next step.
Author: Christopher Marley
Publisher: Pomegranate Communications
ISBN:
Category : Art
Languages : en
Pages : 264
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Book Description
Christopher Marley's graceful arrangements of jewel-like arthropods make converts of those who have long seen insects as creepy-these are stunning works of art. Marley's keen eye for design combines with his entomological education to produce mesmerizing, kaleidoscopic bug mandalas and striking up-close-and-personal single-insect portraits. Neither painted nor digitally enhanced, the artist's subjects appear in this book just as they would if you found one on your screen door. Each gorgeous creation is identified with its scientific and common names, and many are accompanied by concise descriptive text. In succinct essays, Marley writes about insect collecting and its benefits to the environment; he describes his creative process in choosing and arranging the creatures for optimal visual effect. After a childhood spent running from every creature that skittered about on more than four legs, Marley has devoted much of his adult life to studying bugs-with increasing fascination. He makes frequent forays to remote locations far removed from his home in Oregon, seeking out the most beautiful and exotic species on Earth.
Author: Andy Goldsworthy
Publisher: Harry N. Abrams
ISBN: 9781419717796
Category : Art
Languages : en
Pages : 0
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Book Description
For forty years, Andy Goldsworthy has worked with an extraordinary range of natural materials, often at their source. On an almost daily basis, he makes works of art using the materials and conditions that he encounters wherever he is, be it the land around his Scottish home, the mountain regions of France or Spain, or the pavements of New York City, Glasgow, or Rio de Janeiro. Out of earth, rocks, leaves, ice, snow, rain, sunlight and shadow he makes artworks that exist briefly before they are altered and erased by natural processes. They are documented in his photographs, and their larger meanings are bound up with the conditions, forces and processes that they embody: materiality, temporality, growth, vitality, permanence, decay, chance, labour and memory. Ephemeral Works features approximately two hundred of these works, selected by Goldsworthy from thousands he has made between 2001 and the present, and arranged in chronological sequence, capturing his creative process as it interacts with material, place, and the passage of time and seasons.
Author: Priya Parker
Publisher: Penguin
ISBN: 1594634939
Category : Self-Help
Languages : en
Pages : 322
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Book Description
"Hosts of all kinds, this is a must-read!" --Chris Anderson, owner and curator of TED From the host of the New York Times podcast Together Apart, an exciting new approach to how we gather that will transform the ways we spend our time together—at home, at work, in our communities, and beyond. In The Art of Gathering, Priya Parker argues that the gatherings in our lives are lackluster and unproductive--which they don't have to be. We rely too much on routine and the conventions of gatherings when we should focus on distinctiveness and the people involved. At a time when coming together is more important than ever, Parker sets forth a human-centered approach to gathering that will help everyone create meaningful, memorable experiences, large and small, for work and for play. Drawing on her expertise as a facilitator of high-powered gatherings around the world, Parker takes us inside events of all kinds to show what works, what doesn't, and why. She investigates a wide array of gatherings--conferences, meetings, a courtroom, a flash-mob party, an Arab-Israeli summer camp--and explains how simple, specific changes can invigorate any group experience. The result is a book that's both journey and guide, full of exciting ideas with real-world applications. The Art of Gathering will forever alter the way you look at your next meeting, industry conference, dinner party, and backyard barbecue--and how you host and attend them.
Author: Barbara Olins Alpert
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 280
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Book Description
Contents lists index; no index found, however first [14] pages of book are repeated at end of text, and Acknowledgments page (p. xv) is pasted to p. [3] of cover.
