I Never Dreamed I'd Grow Up to Be an Amazing Bartender But Here I Am Killing It PDF Download
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Author: Creative Juices Publishing
Publisher: Createspace Independent Publishing Platform
ISBN: 9781721997343
Category :
Languages : en
Pages : 110
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Book Description
Best Bartender Ever Novelty Gag Gift Notebook. 6x9 lined journal
Author: Creative Juices Publishing
Publisher: Createspace Independent Publishing Platform
ISBN: 9781721997343
Category :
Languages : en
Pages : 110
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Book Description
Best Bartender Ever Novelty Gag Gift Notebook. 6x9 lined journal
Author: Max Carl
Publisher:
ISBN: 9781686763533
Category :
Languages : en
Pages : 112
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Book Description
I never dreamed I'd grown up to be a supercool bartender husband. But here I am, killing it
Author: Thithiabartender
Publisher: Independently Published
ISBN: 9781798920190
Category : Juvenile Fiction
Languages : en
Pages : 122
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Book Description
We live in a world where you have to work hard to survive, but there are some people who stand out in the working crowd. The people who give their all in their work with a smile on their face and great appreciation. Appreciate them today with this custom Notebook. A funny cover with a gag quote. Specifications: Soft, Glossy finish paperback cover Cover color: Black with white text 120 pages or 60 sheets Layout: Collage Ruled Dimensions: 7.5" x 9.5" A4 size Binding: Perfect Made In USA
Author: Jeffrey Morgenthaler
Publisher: Chronicle Books
ISBN: 1452130272
Category : Cooking
Languages : en
Pages : 290
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Book Description
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 866
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Book Description
Author:
Publisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 284
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Book Description
Author: Tony Abou-Ganim
Publisher: Agate Publishing
ISBN: 1572841079
Category : Cooking
Languages : en
Pages : 202
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Book Description
"A cocktail guide for the 21st century, complete with 60 recipes for new and classic drinks. Full-color photography throughout, with tips on ingredients, barware, and technique"--Provided by publisher.
Author: Ty Wenzel
Publisher: Macmillan
ISBN: 9780312311032
Category : Biography & Autobiography
Languages : en
Pages : 276
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Book Description
A woman bartender recounts how her temporary withdrawal from corporate America turned into a ten-year position at a New York restaurant, during which she learned insider secrets and encountered a host of celebrities.
Author: Rachel Kushner
Publisher: Simon and Schuster
ISBN: 1982157690
Category : Biography & Autobiography
Languages : en
Pages : 272
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Book Description
A career-spanning anthology of essays on politics and culture by the best-selling author of The Flamethrowers includes entries discussing a Palestinian refugee camp, an illegal Baja Peninsula motorcycle race, and the 1970s Fiat factory wildcat strikes.
Author: Lou Mana
Publisher: Trafford Publishing
ISBN: 1426963785
Category : Education
Languages : en
Pages : 143
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Book Description
With over 13yrs experience David Vancil shares all of the techniques that he has learned while perfecting his bartending skills in Who's Your Bartender: The Secret Techniques and Basics of Bartending. From Cultivating regular customers to making newcomers feel at home, these techniques offer a bird's eye view of how to become a successful bartender. Vancil Shares his vast knowledge of the ways of a successful bartender as well as the recipes for the wide variety of drinks that a bartender must know and be able to make quickly and efficiently. From classic drinks like martinis and boiler makers to delicious non-alcoholic drinks, this guide presents recipes for hundreds of real, essential, drinks that can be ordered anywhere. Vancil also provides need to know memorization techniques that will help any bartedner remember hundreds of drinks, and recipes in an easy-to-read format. Bartending offers the opportunity to work anywhere in the world. This handy reference guide can help you become a successful bartender. "David Vancil is amongst one of the most enthusiastic, passionate and skilled bartenders I have had the pleasure to work with since my move to Los Angeles from Italy in 2006. His attention to detail and knowledge of both spirits, wine & mixology, make his book a must read for anyone interested in the beverage industry." Diego Meraviglia 4th level certified Sommelier AIS Vice-President, Fourcade & Hecht Wine Selections David Vancil is not just a bartender but an Alchemist who puts the true meaning of "Spirits" in every drink! -J.D. Amoro Estrill -Artist "I've never experienced bar service at the level of David Vancil's-he is THE BEST. There is a reason he is called The Sensei! When he is behind the bar, it"s like a magician with his cape on. You don't even see his hands moving then abracadabra you've got a drink in your hand. And it's either your favorite drink, or your new favorite drink! That's how he works. And he brings this level of service and integrity each and every night. I would take anything David says straight to the bank when it comes to the history of bar service, or the modernization of it. "-Benjamin Yiapan-Fitness Consultant
