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Author: Chloe Frechette
Publisher: Ten Speed Press
ISBN: 1984856766
Category : Cooking
Languages : en
Pages : 178
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Book Description
60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, often requiring eight or more ingredients. Now Easy Tiki is here to solve that problem! Easy Tiki examines the modern tiki revival offering sixty transporting recipes that re-jigger the classics with minimal ingredients while still maintaining the delicious balance, spices, and stunning garnishes that define tiki cocktails. Drinks include classics such as the Beachcomber's Gold and Fog Cutter and modern cocktails such as Elusive Dreams and Paradise Lost. Easy Tiki also includes an overview of the origins of the tiki genre, from Don the Beachcomber and the mid-century tiki craze to Trader Vic's and beyond. With Easy Tiki it's easier than ever before to sit back with a Mai Tai or Pearl Diver and enjoy the island life--wherever you are.
Author: Chloe Frechette
Publisher: Ten Speed Press
ISBN: 1984856766
Category : Cooking
Languages : en
Pages : 178
Get Book Here
Book Description
60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, often requiring eight or more ingredients. Now Easy Tiki is here to solve that problem! Easy Tiki examines the modern tiki revival offering sixty transporting recipes that re-jigger the classics with minimal ingredients while still maintaining the delicious balance, spices, and stunning garnishes that define tiki cocktails. Drinks include classics such as the Beachcomber's Gold and Fog Cutter and modern cocktails such as Elusive Dreams and Paradise Lost. Easy Tiki also includes an overview of the origins of the tiki genre, from Don the Beachcomber and the mid-century tiki craze to Trader Vic's and beyond. With Easy Tiki it's easier than ever before to sit back with a Mai Tai or Pearl Diver and enjoy the island life--wherever you are.
Author: Adam Gopnik
Publisher: Knopf Canada
ISBN: 0307399036
Category : Social Science
Languages : en
Pages : 291
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Book Description
Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
Author: Janet Evanovich
Publisher: Simon and Schuster
ISBN: 1668003139
Category : Fiction
Languages : en
Pages : 320
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Book Description
Stephanie Plum, New Jersey's hardest working, most under-appreciated bounty hunter, returns with a bang in her latest adventure. While Stephanie's personal life is hanging by a thread, a killer case lands on her doorstep that changes everything. Full of humor and suspense, Now or Never proves that a new book from #1 bestselling writer Janet Evanovich is always right on time.
Author: L. Lee Cowan
Publisher: Dog Ear Publishing
ISBN: 1608441202
Category : Arkansas
Languages : en
Pages : 242
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Book Description
This book is guaranteed: if you don't laugh out loud or find it a delight, return it and your money will be cheerfully refunded. Cowan's unique, strong voice let's you see, like a live performance, the adventures and challenges she and her husband face as they leave behind careers, cities, and pavement to create new lives. Her conversational style will remind you of letters from a favorite cousin as she weaves profound insights into whacky situations. Open descriptions of the hard confrontations and choices in her marriage, life, and cultural changes are right next to recipes for custard pie and potato soup. Wine enthusiasts, exhausted professionals dreaming of escape, sailors, artists, couples determined to stay married, gardeners, pet lovers, and everyone who enjoys true adventure gone awry will relate to this exceptionally personal journal. Charmed, they may find themselves comparing Cowan's work to Erma Bombeck, Garrison Keiler, or Anne Lamott. Lee Cowan lives deep in the woods of the Arkansas Ozark Mountains with her husband, two dogs, and a cat. These Beings, physical health, a blessed multitude of The World's Best Friends, offspring, and plenty of money render her life bearable. She's been lost and confused much of it. Wandering around the United States and the world in her quest for belonging and meaning, she kept returning to Arkansas. Her internal journey and willingness to take on the unknown led to a variety of experiences with spirituality, relationships, and vocations. Over time, she became a psychotherapist, making a decent living and occasionally helping someone. At 61, she's still in transition. This is Lee's first book, and she hopes you in-joy every bite of it. If you do, you can order more, and see her visual art, at www.StoneCountyArt.com.
Author: Peter Laufer
Publisher: Rowman & Littlefield
ISBN: 0762799838
Category : Nature
Languages : en
Pages : 272
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Book Description
Author: David McMillan
Publisher: Ten Speed Press
ISBN: 160774077X
Category : Cooking
Languages : en
Pages : 306
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Book Description
The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The Strip Loin Steak comes complete with ten variations, Kale for a Hangover wisely advises the cook to eat and then go to bed, and the Marjolaine includes tips for welding your own cake mold. Joe Beef’s most popular dishes are also represented, such as Spaghetti Homard-Lobster, Foie Gras Breakfast Sandwich, Pork Fish Sticks, and Pojarsky de Veau (a big, moist meatball served on a bone). The coup de grâce is the Smorgasbord—Joe Beef’s version of a Scandinavian open-faced sandwich—with thirty different toppings. Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.
Author: Chloe Blake
Publisher: Harlequin
ISBN: 1488081387
Category : Fiction
Languages : en
Pages : 157
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Book Description
Savor the seduction The lush mountains of Brazil provide a stunning location for a business trip—or a wild, unexpected romance. International real estate agent Nicole Parks isn’t expecting the latter, but she’s quickly falling under the spell of incredibly handsome French vintner Destin Dechamps. The man is as delicious as the fine blends he creates. Yet he’s out to sabotage the deal that will guarantee her a promotion and the adoption she’s been longing for. Destin lost both his wife and his career when his family winery burned down. Gradually he’s found meaning in a new plan—defy his father, keep the land and rebuild. He can’t afford to fantasize about a gorgeous Realtor who’s been hired to interrupt his scheme—even unknowingly. When a rainstorm traps them together, attraction spills over into intoxicating pleasure. With both their dreams in the balance, is there room for a sweet, intense fling to deepen into love?
Author: Coleman, Melissa
Publisher: Time Inc. Books
ISBN: 0848757211
Category : Cooking
Languages : en
Pages : 619
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Book Description
The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.
Author: S.T. Bende
Publisher: C. Gockel
ISBN:
Category : Fiction
Languages : en
Pages : 1761
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Book Description
Nine fantasy novels in one magical box set. Tag along with modern humans as they face off against heroes, Norse and Greek gods, and monsters of old … over one million words of divinely (and diabolically) inspired fantasy, adventure, and romance. Join the freshest voices in paranormal romance and urban fantasy, New York Times, USA Today, and Amazon bestselling authors, on unique journeys to heaven, hell, and worlds beyond. Get this heavenly fantasy box set ... before it’s too late! ABOUT THE BOOKS: Elsker by S. T. Bende Kristia Tostenson just found out her new boyfriend is the Norse God of Winter, and an immortal assassin destined to die at Ragnarok. Her orderly life just got very messy. Wolves I Bring the Fire Part I - A Loki Series by C. Gockel When Amy prays for help, Loki the Norse God of Mischief and Chaos isn’t the savior she has in mind. Loki can’t ignore Amy’s summons, but he can insist she help him outwit Odin, Leader of the Nine Realms. The start of a USA Today bestselling series! Chosen by Christine Pope When a fatal fever nearly wipes out the entire world's population, the survivors of what became known as "the Dying" believe the worst is in the past. Little do they know…. Nolander by Becca Mills A young woman from small-town Wisconsin discovers that monsters are real — and that she might just be one herself. Twin Souls by DelSheree Gladden Uriah and Claire didn’t believe in their tribal stories until Claire’s poisoned and those myths spring to life to test their love and unravel destiny. Blood Debt by Nancy Straight A mythological romance: Camille is denied her father's identity until her mother's death. She discovers a family she never dreamed of and a world that should not exist. The Forgotten Ones by Laura Howard Can the magical Tuatha de Danaan, the forgotten people of Ireland, help Allison restore her mother's sanity? Relentless by Karen Lynch Sara Grey lives a double life until a fateful encounter with a sadistic vampire and a fearless warrior exposes her powerful gifts and changes the course of her life forever. Hidden Blade by Pippa DaCosta The once-revered ancient Egyptian gods aren’t dead. They’re back. And soul eater Private Investigator, Ace Dante, is in their way. This boxset of Greek mythology, Norse myth, and fairy tale inspired paranormal and urban fantasy isn't as immortal as its characters. Download it before it is gone! Keywords: FREE Urban Fantasy, FREE Paranormal, FREE Norse Myths, FREE Greek Myths, FREE Mythology, free vampires, Free fairy tales, Djinn, Native American Mythology, Egyptian Mythology, Gods, Vampire, Irish Mythology, Loki, Thor, urban fantasy, paranormal, norse myths, greek myths, mythology, norse mythology, greek mythology, romance, fairy tale, fairy tales, faery tales, vampire
Author: Dillon Wilson
Publisher: Author House
ISBN: 149695579X
Category : Biography & Autobiography
Languages : en
Pages : 415
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Book Description
I was first inspired to write this book after reading some of Anthony Bourdain's books, particularly Kitchen Confidential. I decided that I could write a story about the underbelly of the world of fine dining from my own perspective as a dining room manager, sommelier, and service professional. It is an autobiographic account of my own experiences, starting with when I was a teenager in high school and then detailing my first encounters in the workplace. Through trial and error, I find my true calling as a restaurateur. It is an odyssey, which describes in my own words the internal and external factors that shaped my career in the food and beverage industry. It covers four decades. During that time, there are subplots involving my friends and acquaintances, which revolve around the main theme of this book. Many social, political, and technological changes occurred, which had a direct and indirect impact on the course of this story and its ultimate conclusion. This book appeals to its readers on four different levels. It is a historical portrayal of how fashion, art, and music changed through the sixties, seventies, eighties, nineties, and into the next century. It also describes some of our nation's most memorable events and tragedies as they relate to this book. It identifies with anyone who has ever held a job in the service industry or has ever wondered what it was really like. It has its share of romance and work politics, just like most jobs do. It is an informative guide for anyone interested in gastronomy and the world of eclectic beverages, in addition to exploring the wonders of the wine country from the perspective of a sommelier and service professional. Lastly, it has a moral element. It is a warning to all of the potential dangers and pitfalls of a demanding, high-pressure lifestyle surrounded by temptation, risk, and vulnerability. It is not for people with thin skins or inherent weaknesses. I have tried my best to combine all the things, which makes a book truly engaging as well as entertaining. There is humor, irony, fate, and hopefully, some valuable information for everyone to enjoy. Most of all, it's a good story!
