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1986-05 1986-05

Field & Stream

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 184

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Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.

Three Rivers Cookbook II

Author: Carolyn S Hammer
Publisher: Three Rivers Cookbooks
ISBN: 9780960763412
Category : Cooking
Languages : en
Pages : 252

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Book Description

Pittsburgh Chef's Table

Author: Sarah Sudar
Publisher: Rowman & Littlefield
ISBN: 1493007084
Category : Cooking
Languages : en
Pages : 229

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Book Description
Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about—in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouraging a continuous stream of newbies to take risks applauded by stomachs everywhere! Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable. The variety available runs the gamut of cuisine, flavor, and price, allowing both novice and expert foodies to experience culinary bliss. With recipes for the home cook from over 50 of the city's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Pittsburgh Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

I Grew Up in Southwestern Pennsylvania Cookbook 10th Anniversary Edition

Author: Douglas L. Robinson
Publisher:
ISBN: 9780983381808
Category : Cooking
Languages : en
Pages : 226

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Book Description
This 10th Anniversary Edition is the result of many requests over many years from all 50 states to re-publish this very popular Pittsburgh classic. These are recipes from the real Mister Rogers Neighborhood! It is a Tasty Day in the Neighborhood!Recipes include: Wedding Soup, Primanti Brothers Pittsburgh Sandwich, Kennywood Potato Patch Fries, Amish Friendship Bread, PNC Pierogies with Sour Cream, Isaly's Creamed Chipped Ham Over Biscuits, Pigs in a Blanket, City Chicken, Coal Miner Cookies, Three Rivers Kielbasa and Iron City Beer, Kielbasa with Sauerkraut and Onions, Coal Candy, Flitch Potato Candy, Bleenies and many more. This book is a must for any serious Pittsburgh Steeler tailgater. This must have book contains the classic tailgating recipes from Three Rivers Stadium. This is more than a cookbook, it is also a stroll back into the childhood of those of us who grew up in Southwestern Pennsylvania. The book is full of facts, poetry, writings and rare photos of Southwestern Pennsylvania with over 200 recipes collected over many years of time. The beauty of the rolling hills and meadows, the smells captured in a warm breeze on a spring day and the taste of a homegrown tomato sandwiched in between two pieces of Grandma's homemade bread can take you back to a moment in time that you would've otherwise forgotten. The sights, sounds and smells bid you come and they never fail to remind you that you grew up in Southwestern Pennsylvania.

Bring Me Some Apples and I'll Make You a Pie

Author: Robbin Gourley
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618158362
Category : Juvenile Nonfiction
Languages : en
Pages : 48

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Book Description
Long before the natural-food movement gained popularity, Edna Lewis championed purity of ingredients, regional cuisine, and the importance of bringing food directly from the farm to the table. Gourley lovingly traces the childhood roots of Edna's appreciation for the bounties of nature. Full color.

Mennonite Community Cookbook

Author: Mary Emma Showalter
Publisher: MennoMedia, Inc.
ISBN: 0836199774
Category : Cooking
Languages : en
Pages : 710

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Book Description
This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com

Book Description

The Living Church

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 504

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Book Description

Field & Stream

Author:
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 970

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Book Description