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Author: Editorial Negrita y Cursiva
Publisher:
ISBN:
Category :
Languages : es
Pages : 180
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Book Description
"Y, ¿cuándo aprendiste a vender?" Fue la mágica pregunta que creó este libro, porque quienes nos dedicamos al mundo de los negocios y el marketing sabemos que es sinónimo de una aventura que a más de uno dejará perplejo. El éxito es un arduo camino donde hay que hacer de tripa corazón, como ese popular refrán en mi país Venezuela, es un viaje lleno de experiencias donde aprendemos que el maestro de primaria es un cliente, los números son tus amigos y emprender es una decisión que elegimos todos los días. No pretendo asustarte, solo enseñarte una guía práctica que te ayude a encontrar tu cima a través de mis experiencias y todos estos años de disciplina. Acompáñame en ese revés que nadie te dice, pero que hoy te muestro sin censura.
Author: Tim Hansel
Publisher: W Publishing Group
ISBN: 9780849931260
Category : Psychology
Languages : en
Pages : 244
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Book Description
The author applies his steady faith to the task of creative problem-solving, denying that simply becoming a believer makes problems disappear. He helps readers develop their own problem-solving style.
Author: Mareya Ibrahim
Publisher: St. Martin's Griffin
ISBN: 1250304415
Category : Cooking
Languages : en
Pages : 373
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Book Description
Eighty recipes support eight essential nutritional strategies to help you look and feel amazing "Ibrahim's thoughtful recipes and sense of humor ("Greens are your new friends with bennies") keep this book entertaining and accessible." —Publishers Weekly “This is a book you can use in your healing journey without any boring meals." —Daniel Amen, MD, co-author of The Daniel Plan Remake your kitchen, your taste buds, your body, and your energy level with honest, transparent and easy-to-understand recipes. Core meal planning and preparation techniques from Ibrahim's Facebook Live show save time, money and sanity. These forking delicious recipes make healthy eating simple and quick to table. The 8 essential strategies are: -Reset Your Taste Buds -Stock Your Real Kitchen -Get Up on Greens -Take a Vegan Fast Break -Go Gluten-Free Super Grains -Fill in with Good Fat -Become Real Dense -Live the 90/10 Rule Chef Mareya has a fresh voice and a great palate that shines in recipes such as: -Zucchini Noodles with Romesco Sauce -Umami Bone Broth -You Glow Smoothie -Overstuffed Sweet Potatoes with Chipotle Lime Yogurt
Author: Gary Shteyngart
Publisher: Random House
ISBN: 0679643753
Category : Biography & Autobiography
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • NATIONAL BOOK CRITICS CIRCLE AWARD FINALIST NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY MICHIKO KAKUTANI, THE NEW YORK TIMES • NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME NAMED ONE OF THE BEST BOOKS OF THE YEAR BY MORE THAN 45 PUBLICATIONS, INCLUDING The New York Times Book Review • The Washington Post • NPR • The New Yorker • San Francisco Chronicle • The Economist • The Atlantic • Newsday • Salon • St. Louis Post-Dispatch • The Guardian • Esquire (UK) • GQ (UK) After three acclaimed novels, Gary Shteyngart turns to memoir in a candid, witty, deeply poignant account of his life so far. Shteyngart shares his American immigrant experience, moving back and forth through time and memory with self-deprecating humor, moving insights, and literary bravado. The result is a resonant story of family and belonging that feels epic and intimate and distinctly his own. Born Igor Shteyngart in Leningrad during the twilight of the Soviet Union, the curious, diminutive, asthmatic boy grew up with a persistent sense of yearning—for food, for acceptance, for words—desires that would follow him into adulthood. At five, Igor wrote his first novel, Lenin and His Magical Goose, and his grandmother paid him a slice of cheese for every page. In the late 1970s, world events changed Igor’s life. Jimmy Carter and Leonid Brezhnev made a deal: exchange grain for the safe passage of Soviet Jews to America—a country Igor viewed as the enemy. Along the way, Igor became Gary so that he would suffer one or two fewer beatings from other kids. Coming to the United States from the Soviet Union was equivalent to stumbling off a monochromatic cliff and landing in a pool of pure Technicolor. Shteyngart’s loving but mismatched parents dreamed that he would become a lawyer or at least a “conscientious toiler” on Wall Street, something their distracted son was simply not cut out to do. Fusing English and Russian, his mother created the term Failurchka—Little Failure—which she applied to her son. With love. Mostly. As a result, Shteyngart operated on a theory that he would fail at everything he tried. At being a writer, at being a boyfriend, and, most important, at being a worthwhile human being. Swinging between a Soviet home life and American aspirations, Shteyngart found himself living in two contradictory worlds, all the while wishing that he could find a real home in one. And somebody to love him. And somebody to lend him sixty-nine cents for a McDonald’s hamburger. Provocative, hilarious, and inventive, Little Failure reveals a deeper vein of emotion in Gary Shteyngart’s prose. It is a memoir of an immigrant family coming to America, as told by a lifelong misfit who forged from his imagination an essential literary voice and, against all odds, a place in the world. Praise for Little Failure “Hilarious and moving . . . The army of readers who love Gary Shteyngart is about to get bigger.”—The New York Times Book Review “A memoir for the ages . . . brilliant and unflinching.”—Mary Karr “Dazzling . . . a rich, nuanced memoir . . . It’s an immigrant story, a coming-of-age story, a becoming-a-writer story, and a becoming-a-mensch story, and in all these ways it is, unambivalently, a success.”—Meg Wolitzer, NPR “Literary gold . . . bruisingly funny.”—Vogue “A giant success.”—Entertainment Weekly
Author: Charles Handy
Publisher:
ISBN: 9780143102854
Category :
Languages : en
Pages : 245
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Book Description
&Lsquo;It Was Always A Myth That There Is One Best Way To Manage, But It Has Been A Pervasive Myth And A Damaging One, To Both Individuals And Organizations. The Greeks At Least Recognized A Variety Of Gods, Even If Each Had His Or Her Favourite. We Need A Law Of Requisite Variety In Management As Well As A Theory Of Cultural Propriety.&Rsquo; The Four Gods Of The Title Symbolize The Very Different Styles Of Management And Culture To Be Found In Today&Rsquo;S Organizations. Zeus Is The Dynamic Entrepreneur Who Rules Over Companies Of The Club Cluture, Characterized By Speed Of Decision And Rapid, Intuitive Communication. Apollo, God Of Order And Bureaucracy, Is The Patron Of The Role Culture, Based Not On Personalities But On Definition Of The Jobs To Be Done. Athena, Goddess Of Craftsmen, Recognized Only Expertise As The Basis Of Power And Influence: Hers Is The Task Culture. Dionysus Is The God Preferred By Artists And Professionals Within The Existential Culture, People Who Owe Little Or No Allegiance To A Boss. Under This Witty And Sparkling Allegory, Charles Handy, Britain&Rsquo;S Foremost Business Guru, Makes A Serious Analysis Of The Changing Patterns Of Work And Business. Gods Of Management Is A World Bestseller Which Is Required Reading For Managers, Business Students And Everyone Who Wants To Be A Survivor On A World Of Constantly Changing Organizational Culture.
Author: Phoenix Gilman
Publisher: Learn the Truth
ISBN: 1599759187
Category : Health & Fitness
Languages : en
Pages : 312
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Book Description
In her new book diet failure?the Naked Truth Nutritional/Medical Researcher Phoenix Gilman reveals why obesity is so alarmingly prevalent, as well as depression, ADD, even type 2 diabetes and heart disease. More importantly, she discloses a safe, highly effective solution to help overcome these health conditions without the use of deadly drugs! In her progressive book, Phoenix exposes the crucial Serotonin-Insulin Connection to long-term weight loss. Clinical studies substantiate that serotonin, a major neurotransmitter, plays a critical role in our ability to lose weight?and keep it off. However, serotonin also plays a critical role (directly or indirectly) in alleviating depression, insomnia, ADD, type 2 diabetes, even high blood pressure, heart disease, and suicidal behavior. But the key to all of this is understanding how to safely maintain this neurotransmitter. Phoenix says, ?Never before have I come across such compelling information that could so dramatically help millions of people. This research is absolutely vital to overcoming obesity?and many other serious health conditions.?
Author: Dr Clare Bailey
Publisher: Short Books
ISBN: 1780723393
Category : Health & Fitness
Languages : en
Pages : 400
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Book Description
**The fabulous companion recipe book to Michael Mosley's bestselling CLEVER GUTS DIET** Your gut is key to your physical and mental wellbeing - home to your microbiome, an army of microbes that influences your weight, mood and immune system. In this companion book to Dr Michael Mosley's bestselling Clever Guts Diet, Dr Clare Bailey, GP and wife of Dr Mosley, offers the definitive toolkit for bringing your gut back to optimum health. With 150 delicious recipes, ranging from healing broths and fermented foods to enzyme-stimulating salads and meals rich in pre- and probiotics, this book shows you how to put into practice Dr Mosley's revolutionary two-phase gut repair programme and then to incorporate the core principles into your daily life. Whether you are an IBS sufferer, have a food intolerance, or are simply looking to undo the damage done by processed foods and antibiotics, The Clever Guts Diet Recipe Book is packed with nutritional information, meal planners and all the advice you need to mend your gut and boost your health and wellbeing.
Author: Jan Brewer
Publisher: Harper Collins
ISBN: 0062106414
Category : History
Languages : en
Pages : 205
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Book Description
Sometime after dark on March 27, 2010, Arizona rancher Robert Krentz was found dead next to his four-wheeler on the grounds of his ranch on the Arizona-Mexico border. Krentz and his dog, Blue, had been missing since that morning. They were last heard from when he radioed his brother to say that he’d found an illegal alien on the property and was going to offer him assistance. The man Krentz encountered that day shot and killed him and his dog, without warning, before escaping to Mexico. It’s difficult to overstate the impact of Krentz’s death, which turned the issue of Arizona’s unsecured border—a crisis that the federal government had repeatedly ignored—into a national concern. As Arizona sheriff Larry Dever said in his testimony before the Senate Homeland Security Committee, “We cannot sit by while our citizens are terrorized, robbed, and murdered by ruthless and desperate people who enter our country illegally.” This momentum helped pass SB 1070, a bill that authorizes local law enforcement under certain conditions to question persons reasonably suspected of being illegal aliens, which Governor Jan Brewer and the state legislature had been working on for months. With the passage of this controversial bill, the state of Arizona became ground zero in the impassioned debate over illegal immigration. The Democrats and the media went into overdrive, denouncing the state and its governor as racists and Nazis. Governor Brewer, a lifelong Arizona resident with deep ties to the community, was first elected to the Arizona House of Representatives in 1982, and hasn’t lost an election since. As a state official, she watched with increasing dismay as illegal immigration exploded across Arizona’s border, and noticed the devastating effect it was having on the state. Causing an escalation in violence, an influx of drugs, and prisons and hospitals to fill to overflowing, this problem was not only wreaking havoc on the moral fabric of the community but placing an even greater strain on Arizona’s beleaguered health, educational, and social welfare networks. Growing frustrated with the failure of the federal government to respond to her pleas for assistance, Governor Brewer led the state to action. Scorpions for Breakfast is Brewer’s commonsense account of her fight to secure our nation’s border in the face of persistent federal inaction. Her book is vital reading for all Americans interested in the real change that can happen when local leaders take the initiative to preserve our country and our laws.
Author: Editorial Negrita y Cursiva
Publisher:
ISBN:
Category :
Languages : en
Pages : 180
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Book Description
"Y, ¿cuándo aprendiste a vender?" Fue la mágica pregunta que creó este libro, porque quienes nos dedicamos al mundo de los negocios y el marketing sabemos que es sinónimo de una aventura que a más de uno dejará perplejo. El éxito es un arduo camino donde hay que hacer de tripa corazón, como ese popular refrán en mi país Venezuela, es un viaje lleno de experiencias donde aprendemos que el maestro de primaria es un cliente, los números son tus amigos y emprender es una decisión que elegimos todos los días. No pretendo asustarte, solo enseñarte una guía práctica que te ayude a encontrar tu cima a través de mis experiencias y todos estos años de disciplina. Acompáñame en ese revés que nadie te dice, pero que hoy te muestro sin censura.
Author: Mary Anne Cohen
Publisher: Gurze Books
ISBN: 9780936077222
Category : Psychology
Languages : en
Pages : 0
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Book Description
This is a warm and compassionate guide to understanding the emotions that underlie eating problems: shame, anger, guilt, sexual difficulties, and the fear of success. Clearly written for people concerned about food and weight issues, it is intended to help readers see food as their friend and nourisher, not their enemy. French Toast For Breakfast is filled with practical exercises, dialogues from actual therapy sessions, straight-forward answers to common questions, an in-depth comparison of treatment options, and a look at relapse - how to prevent it and what to do if it occurs. It also includes a unique questionnaire to help readers determine which path to peace is best for them.
Author: Debi Lewis
Publisher: Rowman & Littlefield
ISBN: 1538156660
Category : Health & Fitness
Languages : en
Pages : 189
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Book Description
In this happily-ever-after tale, author Debi Lewis learns how to feed her mysteriously unwell daughter, falling in love with food in the process. For many parents, feeding their children is easy and instinctive, either an afterthought or a mindless task like laundry and driving the carpool. For others, though, it is on the same spectrum in which Debi Lewis found herself: part of what felt like an endless slog to move her daughter from failure-to-thrive to something that looked, if not like thriving, at least like survival. The emotional weight of not being able to feed one’s child feels like a betrayal of the most basic aspect of nurturing. While every faux matzo ball, every protein-packed smoothie that tasted like a milkshake, every new lentil dish that her daughter liked made Lewis’s spirit rise, every dish pushed away made it sink. Kitchen Medicine: How I Fed My Daughter out of Failure to Thrive tells the story of how Lewis made her way through mothering and feeding a sick child, aided by Lewis’ growing confidence in front of the stove. It’s about how she eventually saw her role as more than caretaker and fighter for her daughter’s health and how she had to redefine what mothering—and feeding—looked like once her daughter was well. This is the story of learning to feed a child who can’t seem to eat. It’s the story of growing love for food, a mirror for people who cook for fuel and those who cook for love; for those who see the miracle in the growing child and in the fresh peach; for matzo-ball lovers and the gluten-intolerant; and for parents who want to feed their kids without starving their souls.
