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Author: Brenda Gantt
Publisher:
ISBN: 9781940772998
Category :
Languages : en
Pages :
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Author: Brenda Gantt
Publisher:
ISBN: 9781940772998
Category :
Languages : en
Pages :
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Author: Caroline Chambers
Publisher: Chronicle Books
ISBN: 1452166765
Category : Cooking
Languages : en
Pages : 275
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Book Description
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
Author: Penelope Pewter
Publisher: Createspace Independent Publishing Platform
ISBN: 9781986176736
Category :
Languages : en
Pages : 108
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Book Description
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Author: Vanessa Barrington
Publisher: Chronicle Books
ISBN: 0811872688
Category : Cooking
Languages : en
Pages : 182
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Book Description
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Author: Andrea Swenson
Publisher: John Wiley & Sons
ISBN: 1118069773
Category : Cooking
Languages : en
Pages : 287
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Book Description
Whipping up delicious edible gifts for any occasion is a snap with this fun cookbook and packaging guide. From easy-to-follow recipes to creative presentation ideas, you’ll find everything you need to make special, personal gifts that taste great and look terrific. Step-by-step, professional food presenter and recipe developer Andrea Swenson shows you how to whip up tasteful delights for every holiday and occasion, including: Scrumptious chocolate candies, cakes and sauces Delicious cookies of every description Savory sauces and condiments Dreamy cakes, pies breads, scones and pretzels Edible and non-edible wrappings for your food gifts Each chapter of Gifts From the Kitchen For Dummies gives you everything you need to get through the 75 recipes featured—from the basics of kitchen craft to more complicated preparation techniques. Here’s just a small sampling of the eye-popping, mouthwatering treats you’ll learn to make: Cranberry-walnut monkey bread, pineapple-ginger scones and prosciutto-fig quick bread and Pecan-cream pound cake and buttermilk-streusel coffee cake Chocolate truffles, piña colada candies and candy sushi Banana-mango chutney, grainy apricot mustard and scallion butter Almond and date mandlebrot, eggnog cookies, crispy cappuccino froths Strawberry-pineapple jam, sweet onion marmalade and pear-cranberry compote Almond paste “wrapping paper,” chocolate nest, pastillage containers Barbecue almonds, red pepper humus, South-of-Somewhere Salsa Lemon-lime icebox pie, plum-almond tart, orange cannoli pie Expressive your love and delight your friends and family with the tasty, attractive, homemade treats you’ll find in Gifts From the Kitchen For Dummies.
Author: Paul Dobransky
Publisher: Penguin
ISBN: 9780452288188
Category : Family & Relationships
Languages : en
Pages : 304
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Book Description
A scientifically proven 9-step program for understanding the dating brain and finding the love of your life Psychiatrist Paul Dobransky presents a patented, clinically proven, easy-to-follow nine-step program that can lead to lasting love. Successful romantic relationships have three phases: 1. Attraction 2. Bonding in friendship 3. Commitment Dr. Dobransky demonstrates how each of these stages is dealt with by a particular part of the brain. By appealing to each of these three “brains” in order, we can build a relationship that will last for a lifetime. Drawing on real-life case studies and accessible scientific theory, Dr. Dobransky explains how and why we make the romantic choices we make and shows how we can identify the right person for us and enjoy true love that stands the test of time.
Author: Gail Bussi
Publisher: Hardie Grant Publishing
ISBN: 1784886963
Category : Cooking
Languages : en
Pages : 146
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Book Description
Every witch knows that the kitchen is an essential part of their magical practice, and, in The Kitchen Witch, self-professed kitchen witch Gail Bussi teaches us how to honour the process of baking, to appreciate each ingredient and to transform our favourite recipes into magical spells to benefit our minds, bodies and souls. Learn to bake with intention and with the elements – Earth, Fire, Water and Air – to create magical dishes including Lemon and Lavender Cake, Snowy Night Pudding and Sage and Camembert Fritters. And, woven in-between the recipes throughout, there will be other everyday magic rituals, ideas and inspiration, as well as encouragement to journal (in the book), creating your very own grimoire. So much more than a cookbook, this is an enchanted exploration of how baking can bring magic and healing into our lives, using the many energies of herbs, spices, flowers, fruit and other ingredients. Enjoy a slice of magic with The Kitchen Witch, enhancing your kitchen witchery and overall wellbeing.
Author:
Publisher: Dorrance Publishing
ISBN: 143497541X
Category :
Languages : en
Pages : 180
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Book Description
Author: Madhavi Malhotra
Publisher: Partridge Publishing
ISBN: 1482871262
Category : Foreign Language Study
Languages : en
Pages : 267
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Book Description
Dr. Madhavi Malhotra is a poet and a researcher. By simplifying English grammar in a new approach, she evolves as a teacher. The book is a collection of poems with a new message of love and and exercises written for series of English classes. Munira opens her window each day to welcome the sun .Goddess Sarasvati inspires her to dance, sing and learn. She has a deep friendship with the butterfly .In in her mother`s lap she is in fact the butterfly enveloped in the flower. Her toys teach her meaningful lessons. Munira experiences triumph and defeat while flying kite but learns to smile. Do you think the balloons fulfill their promise to fly her to the sky? Today Munira is fifteen .Imraan has left for Saudi Arabia and mother is no more. Is the moon real, she asked but she sees a different light. On her fathers birthday the butterfly meets a tragic end, leaving a message but Then hundreds of butterflies arise from amidst the flowers. Make dialogues The butterfly loves the flower. Does the butterfly love the flower? No the butterfly does not love the flower. The butterfly loves the flower. Why does the butterfly love the flower?
Author:
Publisher:
ISBN:
Category : Anglo-French War, 1755-1763
Languages : en
Pages : 48
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Book Description
