A Very Nice Glass of Wine PDF Download
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Author: Helen McGinn
Publisher: Chronicle Books
ISBN: 1452141150
Category : Cooking
Languages : en
Pages : 176
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Book Description
In this lighthearted guided journal, Daily Mail wine columnist Helen McGinn simplifies wine education for amateur wine drinkers who want to know more about wine and are looking for a fun, easy way to learn. Fifty-two weeks of intuitive fill-ins become a self-taught course in wine-tasting, gleaned from evaluating one new wine each week, combined with McGinn's streamlined explanations of key wine knowhow (what distinguishes common wine styles, how to read wine labels, what wine terminology really means, and more). Users end up with a working knowledge of wine, an understanding of which wines they enjoy and why, the confidence to shop for wine, and a lasting record of all the new wines they've tried over the year.
Author: Helen McGinn
Publisher: Chronicle Books
ISBN: 1452141150
Category : Cooking
Languages : en
Pages : 176
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Book Description
In this lighthearted guided journal, Daily Mail wine columnist Helen McGinn simplifies wine education for amateur wine drinkers who want to know more about wine and are looking for a fun, easy way to learn. Fifty-two weeks of intuitive fill-ins become a self-taught course in wine-tasting, gleaned from evaluating one new wine each week, combined with McGinn's streamlined explanations of key wine knowhow (what distinguishes common wine styles, how to read wine labels, what wine terminology really means, and more). Users end up with a working knowledge of wine, an understanding of which wines they enjoy and why, the confidence to shop for wine, and a lasting record of all the new wines they've tried over the year.
Author: Evan Dawson
Publisher: Union Square & Co.
ISBN: 1402789629
Category : Cooking
Languages : en
Pages : 240
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Book Description
New Yorks Finger Lakes is home to the countrys fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of its wineries. Filled with fun and likable characters, Summer in a Glass brings this burgeoning area to life and captures its exciting diversity--from its immigrant German winemakers to its young, technically trained connoisseurs, from classic Rieslings to up-and-coming Cabernet Francs.
Author: Doug Paulding
Publisher:
ISBN: 9781441326362
Category :
Languages : en
Pages :
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Book Description
Chart your course through the world of wine! Learn to taste and rate wines with this guided journal. Includes a wine aroma wheel, prompts for tasting notes and details about vintage, price, producer, region, country, variety, when and where tasted, appearance, nose, taste, finish, and overall impression. By wine writer Doug Paulding. 192 pages. 4-1/4" wide x 5-3/4" high (10.8 cm wide x 14.6 cm high). Durable hardcover. Elastic band closure. Ribbon bookmark.
Author: Catherine Fallis
Publisher: The Countryman Press
ISBN: 1682682544
Category : Cooking
Languages : en
Pages : 284
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Book Description
"With Catherine Fallis’s approach of ‘less is more,’ all you need to begin your wine journey are ten grapes." —Kevin Zraly It’s easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn’t know what to try next, wants a French Chardonnay but isn’t sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis’s authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon, and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying, and pairing wine. Fallis gives readers tricks to remember the difference between the côtes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers, and shares memorable tasting exercises. This book will help readers build their wine confidence whether they’re looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.
Author: Marissa A. Ross
Publisher: Penguin
ISBN: 0399574174
Category : Cooking
Languages : en
Pages : 306
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Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author: Dara Moskowitz Grumdahl
Publisher: Ballantine Books
ISBN: 0345517229
Category : Cooking
Languages : en
Pages : 386
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Book Description
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like. Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got. At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.
Author: Frank J. Prial
Publisher: Times Books(NY)
ISBN:
Category : Cooking
Languages : en
Pages : 298
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Book Description
Author: John Fowles
Publisher: Northwestern University Press
ISBN: 0810125145
Category : Biography & Autobiography
Languages : en
Pages : 705
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Book Description
John Fowles gained international recognition in 1963 with his first published novel, The Collector, but his labor on what may be his greatest literary undertaking, his journals, commenced over a decade earlier. Fowles, whose works include The Maggot, The French Lieutenant's Woman, and The Ebony Tower, is among the most inventive and influential English novelists of the twentieth century. The first volume begins in 1949 with Fowles' final year at Oxford. It reveals his intellectual maturation, chronicling his experiences as a university lecturer in France and as a schoolteacher on the Greek island of Spetsai. Simultaneously candid and eloquent, Fowles' journals also expose the deep connection between his personal and scholarly lives as Fowles struggled to win literary acclaim. From his affair with Elizabeth, the married woman who would become his first wife, to his passion for film, ornithology, travel, and book collecting, the journals present a portrait of a man eager to experience life. The second and final volume opens in 1966, as Fowles, already an international success, navigates his newfound fame and wealth. With absolute honesty, his journals map his inner turmoil over his growing celebrity and his hesitance to take on the role of a public figure. Fowles recounts his move from London to a secluded house on England's Dorset coast, where discontented with society's voracious materialism he led an increasingly isolated life. Great works in their own right, Fowles' journals elucidate the private thoughts that gave rise to some of the greatest writing of our time.
Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402768378
Category : Cooking
Languages : en
Pages : 200
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Book Description
To help celebrate the 25th anniversary of the latest edition of Kevin Zraly’s classic book, we have created this tasty supplement: a wine journal of the same excellent vintage. Elegantly produced, this deluxe edition will debut this October along with the Complete Wine Course. A 64-page introductory section includes lots of information--including details on wine basics, tasting, and buying; How to Understand our Sense of Taste and Smell; What to Look for in a Wi≠ How to Indentify the Major Grape Varieties; and Vintage Best Bets from the Top Wine Regions in the World. The actual journal contains a fill-in area for jotting down tasting notes and for saving your favorite wine labels. It’s a gift any wine lover would savor!
Author:
Publisher:
ISBN: 1631060848
Category :
Languages : en
Pages : 146
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Book Description
