Author: Julie Murray
Publisher: ABDO
ISBN: 1680800434
Category : Juvenile Nonfiction
Languages : en
Pages : 27
Book Description
Very simple, easy-to-read text pairs up with fun photographs to teach little readers that mouths are for tasting, as well as all the delicious--or icky--things they can taste! Aligned to Common Core Standards and correlated to state standards. Abdo Kids is a division of ABDO.
I Can Taste
Author: Julie Murray
Publisher: ABDO
ISBN: 1680800434
Category : Juvenile Nonfiction
Languages : en
Pages : 27
Book Description
Very simple, easy-to-read text pairs up with fun photographs to teach little readers that mouths are for tasting, as well as all the delicious--or icky--things they can taste! Aligned to Common Core Standards and correlated to state standards. Abdo Kids is a division of ABDO.
Publisher: ABDO
ISBN: 1680800434
Category : Juvenile Nonfiction
Languages : en
Pages : 27
Book Description
Very simple, easy-to-read text pairs up with fun photographs to teach little readers that mouths are for tasting, as well as all the delicious--or icky--things they can taste! Aligned to Common Core Standards and correlated to state standards. Abdo Kids is a division of ABDO.
What Can I Taste?
Author: Annie Kubler
Publisher: Small Senses
ISBN: 9781846433757
Category : Board books
Languages : en
Pages : 0
Book Description
From a soft, fruity banana to sweet trickles of juice, babies explore the sense of taste.
Publisher: Small Senses
ISBN: 9781846433757
Category : Board books
Languages : en
Pages : 0
Book Description
From a soft, fruity banana to sweet trickles of juice, babies explore the sense of taste.
Life Kitchen
Author: Ryan Riley
Publisher: Bloomsbury Publishing
ISBN: 1526612224
Category : Cooking
Languages : en
Pages : 392
Book Description
'Life Kitchen is a celebration of food' Lauren, Sunderland 'The recipes are just really simple, really easy and delicious' Carolyn, Newcastle 'His book is better than a bunch of flowers because it's going to last forever' Gillian, Sunderland Ryan Riley was just eighteen years old when his mum, Krista, was diagnosed with cancer. He saw first-hand the effect of her treatment but one of the most difficult things he experienced was seeing her lose her ability to enjoy food. Two years after her diagnosis, Ryan's mother died from her illness. In a bid to discover whether there was a way to bring back the pleasure of food, Ryan created Life Kitchen in his mum's memory. It offers free classes to anyone affected by cancer treatment to cook recipes that are designed specifically to overpower the dulling effect of chemotherapy on the taste buds. In Life Kitchen, Ryan shares recipes for dishes that are quick, easy, and unbelievably delicious, whether you are going through cancer treatment or not. With ingenious combinations of ingredients, often using the fifth taste, umami, to heighten and amplify the flavours, this book is bursting with recipes that will reignite the joy of taste and flavour. Recipes include: Carbonara with peas & mint Parmesan cod with salt & vinegar cucumber Roasted harissa salmon with fennel salad Miso white chocolate with frozen berries With an introduction from UCL's taste and flavour expert Professor Barry Smith, this inspiring cookbook focusses on the simple, life-enriching pleasure of eating, for everyone living with cancer and their friends and family too. 'This book is a life changer: this is not gush, but a statement of fact' Nigella Lawson
Publisher: Bloomsbury Publishing
ISBN: 1526612224
Category : Cooking
Languages : en
Pages : 392
Book Description
'Life Kitchen is a celebration of food' Lauren, Sunderland 'The recipes are just really simple, really easy and delicious' Carolyn, Newcastle 'His book is better than a bunch of flowers because it's going to last forever' Gillian, Sunderland Ryan Riley was just eighteen years old when his mum, Krista, was diagnosed with cancer. He saw first-hand the effect of her treatment but one of the most difficult things he experienced was seeing her lose her ability to enjoy food. Two years after her diagnosis, Ryan's mother died from her illness. In a bid to discover whether there was a way to bring back the pleasure of food, Ryan created Life Kitchen in his mum's memory. It offers free classes to anyone affected by cancer treatment to cook recipes that are designed specifically to overpower the dulling effect of chemotherapy on the taste buds. In Life Kitchen, Ryan shares recipes for dishes that are quick, easy, and unbelievably delicious, whether you are going through cancer treatment or not. With ingenious combinations of ingredients, often using the fifth taste, umami, to heighten and amplify the flavours, this book is bursting with recipes that will reignite the joy of taste and flavour. Recipes include: Carbonara with peas & mint Parmesan cod with salt & vinegar cucumber Roasted harissa salmon with fennel salad Miso white chocolate with frozen berries With an introduction from UCL's taste and flavour expert Professor Barry Smith, this inspiring cookbook focusses on the simple, life-enriching pleasure of eating, for everyone living with cancer and their friends and family too. 'This book is a life changer: this is not gush, but a statement of fact' Nigella Lawson
Taste
Author: Jehanne Dubrow
Publisher: Columbia University Press
ISBN: 0231554249
Category : Philosophy
Languages : en
Pages : 94
Book Description
Taste is a lyric meditation on one of our five senses, which we often take for granted. Structured as a series of “small bites,” the book considers the ways that we ingest the world, how we come to know ourselves and others through the daily act of tasting. Through flavorful explorations of the sweet, the sour, the salty, the bitter, and umami, Jehanne Dubrow reflects on the nature of taste. In a series of short, interdisciplinary essays, she blends personal experience with analysis of poetry, fiction, music, and the visual arts, as well as religious and philosophical texts. Dubrow considers the science of taste and how taste transforms from a physical sensation into a metaphor for discernment. Taste is organized not so much as a linear dinner served in courses but as a meal consisting of meze, small plates of intensely flavored discourse.
Publisher: Columbia University Press
ISBN: 0231554249
Category : Philosophy
Languages : en
Pages : 94
Book Description
Taste is a lyric meditation on one of our five senses, which we often take for granted. Structured as a series of “small bites,” the book considers the ways that we ingest the world, how we come to know ourselves and others through the daily act of tasting. Through flavorful explorations of the sweet, the sour, the salty, the bitter, and umami, Jehanne Dubrow reflects on the nature of taste. In a series of short, interdisciplinary essays, she blends personal experience with analysis of poetry, fiction, music, and the visual arts, as well as religious and philosophical texts. Dubrow considers the science of taste and how taste transforms from a physical sensation into a metaphor for discernment. Taste is organized not so much as a linear dinner served in courses but as a meal consisting of meze, small plates of intensely flavored discourse.
Can I Taste It?
Author: David Weaver
Publisher: Createspace Independent Publishing Platform
ISBN: 9781503272811
Category : African Americans
Languages : en
Pages : 0
Book Description
Male escort Nolan is at the top of his game-- and then he falls in love. The problem is, Juanesia is a successful escort herself, and she doesn't want to leave the game.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781503272811
Category : African Americans
Languages : en
Pages : 0
Book Description
Male escort Nolan is at the top of his game-- and then he falls in love. The problem is, Juanesia is a successful escort herself, and she doesn't want to leave the game.
Navigating Smell and Taste Disorders
Author: Marjorie Calvert
Publisher: Demos Medical Publishing
ISBN: 1935281526
Category : Health & Fitness
Languages : en
Pages : 210
Book Description
Demos Health and the American Academy of Neurology Present a New Book for Patients with Smell and Taste Disorders Over 200,000 people visit doctors each year for smell and taste problems. Since our ability to smell and taste decreases with age, up to 14 million Americans aged 55 and older may live with these disorders, undiagnosed. Smell and taste disorders affect a person's ability to enjoy food and drink and may result in decreased appetite, weight loss, and too much added sugar and salt in the diet. In severe cases they may lead to depression. Smell and taste problems can also interfere with personal safety, limiting the ability to notice smoke and potentially harmful chemicals and gases. Navigating Smell and Taste Disorders is a unique collaboration between a doctor and a food consultant that both addresses the subject of smell and taste loss and provides food preparation tips and a special recipe section that will appeal to other senses and make food attractive again. This is a must-have reference book for all those living with smell and taste disorders. The book covers the whole disorder including How smell and taste work Causes of smell and taste problems Treatments What you can expect when you visit a specialist Recipes that will appeal to other senses and make food attractive again First-person accounts of coping with this disorder Navigating Smell and Taste Disorders is the inaugural book in the series Neurology Now Books from the American Academy of Neurology. Inspired by Neurology Now, the AAN's leading neurologic patient information magazine, Neurology Now Books are written from a multidisciplinary approach, combining the expertise of a neurologist with other related experts and patients and caregivers. Each volume will provide the reader with the most up-to-date information, answers to questions and concerns, and first-person accounts of others who are living with a neurologic disorder.
Publisher: Demos Medical Publishing
ISBN: 1935281526
Category : Health & Fitness
Languages : en
Pages : 210
Book Description
Demos Health and the American Academy of Neurology Present a New Book for Patients with Smell and Taste Disorders Over 200,000 people visit doctors each year for smell and taste problems. Since our ability to smell and taste decreases with age, up to 14 million Americans aged 55 and older may live with these disorders, undiagnosed. Smell and taste disorders affect a person's ability to enjoy food and drink and may result in decreased appetite, weight loss, and too much added sugar and salt in the diet. In severe cases they may lead to depression. Smell and taste problems can also interfere with personal safety, limiting the ability to notice smoke and potentially harmful chemicals and gases. Navigating Smell and Taste Disorders is a unique collaboration between a doctor and a food consultant that both addresses the subject of smell and taste loss and provides food preparation tips and a special recipe section that will appeal to other senses and make food attractive again. This is a must-have reference book for all those living with smell and taste disorders. The book covers the whole disorder including How smell and taste work Causes of smell and taste problems Treatments What you can expect when you visit a specialist Recipes that will appeal to other senses and make food attractive again First-person accounts of coping with this disorder Navigating Smell and Taste Disorders is the inaugural book in the series Neurology Now Books from the American Academy of Neurology. Inspired by Neurology Now, the AAN's leading neurologic patient information magazine, Neurology Now Books are written from a multidisciplinary approach, combining the expertise of a neurologist with other related experts and patients and caregivers. Each volume will provide the reader with the most up-to-date information, answers to questions and concerns, and first-person accounts of others who are living with a neurologic disorder.
Elmo Can... Taste! Touch! Smell! See! Hear! (Sesame Street)
Author: Michaela Muntean
Publisher: Random House Books for Young Readers
ISBN: 0385389981
Category : Juvenile Fiction
Languages : en
Pages : 24
Book Description
Toddlers will enjoy accompanying Elmo as he smells freshly cut grass, sees himself in the mirror, touches squishy finger paint, tastes a sardine-and-jelly sandwich, listens to lovely music, and much more. Charming illustrations add sweetness and humor to a pitch-perfect introduction to the five senses. Elmo has never been more lovable than he is in the pages of this sturdy board book!
Publisher: Random House Books for Young Readers
ISBN: 0385389981
Category : Juvenile Fiction
Languages : en
Pages : 24
Book Description
Toddlers will enjoy accompanying Elmo as he smells freshly cut grass, sees himself in the mirror, touches squishy finger paint, tastes a sardine-and-jelly sandwich, listens to lovely music, and much more. Charming illustrations add sweetness and humor to a pitch-perfect introduction to the five senses. Elmo has never been more lovable than he is in the pages of this sturdy board book!
I Hear a Pickle
Author: Rachel Isadora
Publisher: Penguin
ISBN: 1524739588
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
* “Isadora’s book about the five senses is aimed perfectly at another sense—kids’ sense of humor.”—The Horn Book, starred review Caldecott Honor winner Rachel Isadora’s sweet and simple introduction to the five senses is perfect for the youngest children, who will recognize themselves in charming vignettes portraying a wide range of childhood activities. Hearing, smelling, seeing, touching, tasting--our five senses allow us to experience the world in so many ways! With our ears we hear the birds sing; with our nose we smell the stinky cheese; with our eyes we see the moon and stars (and sometimes glasses help us see even better!); with our skin we feel the rain (and learn not to touch the hot stove!); and with our tongue we can taste our favorite foods. Isadora’s lively art reveals the power and delight of each sense.
Publisher: Penguin
ISBN: 1524739588
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
* “Isadora’s book about the five senses is aimed perfectly at another sense—kids’ sense of humor.”—The Horn Book, starred review Caldecott Honor winner Rachel Isadora’s sweet and simple introduction to the five senses is perfect for the youngest children, who will recognize themselves in charming vignettes portraying a wide range of childhood activities. Hearing, smelling, seeing, touching, tasting--our five senses allow us to experience the world in so many ways! With our ears we hear the birds sing; with our nose we smell the stinky cheese; with our eyes we see the moon and stars (and sometimes glasses help us see even better!); with our skin we feel the rain (and learn not to touch the hot stove!); and with our tongue we can taste our favorite foods. Isadora’s lively art reveals the power and delight of each sense.
I Can Hear, See, Taste, Smell and Feel! Senses Book for Kids | Children's Biology Books
Author: Baby
Publisher: Baby Professor
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Book Description
I have five senses to help me experience the world around me. My ears help me to hear. My eyes allow me to see. My tongue helps me taste. My nose helps me smell and I feel with my hands. Read and learn about the senses in this wonderful picture book for young learners. Go ahead and secure a copy today!
Publisher: Baby Professor
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Book Description
I have five senses to help me experience the world around me. My ears help me to hear. My eyes allow me to see. My tongue helps me taste. My nose helps me smell and I feel with my hands. Read and learn about the senses in this wonderful picture book for young learners. Go ahead and secure a copy today!
Taste What You're Missing
Author: Barb Stuckey
Publisher: Simon and Schuster
ISBN: 1439190739
Category : Cooking
Languages : en
Pages : 418
Book Description
"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--
Publisher: Simon and Schuster
ISBN: 1439190739
Category : Cooking
Languages : en
Pages : 418
Book Description
"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--