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Author: Calee M. Lee
Publisher: Xist Publishing
ISBN: 1532400780
Category : Juvenile Fiction
Languages : en
Pages : 20
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Book Description
Every Child Can be a Reading Star The pig is pink. Got it? Don’t get tricked in this funny beginning reader featuring a pink, pink pig. I am a Pink Pig is the first book in the Reading Stars series. Reading Star books are for kids at the very beginning of a lifetime love of reading. Each book features less than 50 words and uses repetition to build confidence. I am a Pink Pig is 20 pages long and features 13 different words for your child to master. The words are : I, a, am, not, red, pink, blue, green, pig, cat, dog, bird, turtle.
Author: Calee M. Lee
Publisher: Xist Publishing
ISBN: 1532400780
Category : Juvenile Fiction
Languages : en
Pages : 20
Get Book Here
Book Description
Every Child Can be a Reading Star The pig is pink. Got it? Don’t get tricked in this funny beginning reader featuring a pink, pink pig. I am a Pink Pig is the first book in the Reading Stars series. Reading Star books are for kids at the very beginning of a lifetime love of reading. Each book features less than 50 words and uses repetition to build confidence. I am a Pink Pig is 20 pages long and features 13 different words for your child to master. The words are : I, a, am, not, red, pink, blue, green, pig, cat, dog, bird, turtle.
Author: Calee M. Lee
Publisher: Xist Publishing
ISBN: 1532403402
Category : Juvenile Fiction
Languages : en
Pages : 23
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Book Description
Every Child Can be a Reading Star in this Bilingual English/Spanish Book The pig is pink. Got it? Don’t get tricked in this funny beginning reader featuring a pink, pink pig. I am a Pink Pig is the first book in the Reading Stars series. Reading Star books are for kids at the very beginning of a lifetime love of reading. Each book features less than 50 words and uses repetition to build confidence. I am a Pink Pig is 20 pages long and features 13 different words for your child to master. The words are : I, a, am, not, red, pink, blue, green, pig, cat, dog, bird, turtle. Cada niño puede ser una estrella de lectura en este libro bilingüe inglés / español El cerdo es rosado. ¿Entender? No consiga engañado en este lector divertido del comienzo que ofrece un cerdo rosado, rosado. Soy un cerdo rosado es el primer libro en la serie de las estrellas de la lectura. Los libros de la lectura de la estrella son para los cabritos en el principio de un amor de la vida de la lectura. Cada libro cuenta con menos de 50 palabras y utiliza la repetición para crear confianza. Yo soy un cerdo rosa es de 20 páginas de largo y cuenta con 13 palabras diferentes para su hijo a dominar. Las palabras son: I, a, soy, no, rojo, rosa, azul, verde, cerdo, gato, perro, pájaro, tortuga.
Author: Nancy Carlson
Publisher: Penguin
ISBN: 0140508198
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Meet Nancy Carlson’s peppy pig—a character who is full of good feelings about herself. Her story will leave little ones feeling good about themselves, too! "Little ones in need of positive reinforcement will find it here. An exuberant pig proclaims "I like me!" She likes the way she looks, and all her activities....When she makes a mistake she picks herself up and tries again." --Booklist "Wonderful in its simplicity, here's a story that will help kids feel good about themselves." -- Boston GLobe
Author: Arnold van Huis
Publisher: Bright Sparks
ISBN: 9789251075951
Category : Conservation of natural resources
Languages : en
Pages : 0
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Book Description
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Author: Calee M. Lee
Publisher: Xist Publishing
ISBN: 162395391X
Category : Juvenile Fiction
Languages : en
Pages : 52
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Book Description
Queen Helena has brought the greatest of gifts to the people of Cyprus. But when she tries to present the treasure, the Queen discovers that the local churches have been infested with a deadly problem. It’s up to Queen Helena and a little village girl to come up with a solution that will make the churches safe once more. The Queen and the Cats tells a little-known, but dearly loved story of Saint Helena, mother to Emperor Constantine. Part of the Faith in Action series, this book will introduce children ages 3-8 to people from Christian history.
Author: Jonathan Mayhew
Publisher: Liverpool University Press
ISBN: 1846311837
Category : Literary Criticism
Languages : en
Pages : 180
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Book Description
Twilight of the Avant-Garde addresses the central problem of contemporary Spanish poetry: the attempt to preserve the scope and ambition of modernist poetry at the end of the twentieth century. Offering a critical analysis of Luis Garcìa Montero’s “poetry of experience,” and the work of José Angel Valente and Antonio Gamoneda, among others, Mayhew challenges received notions about the value of poetic language in relation to the society and culture at large. Ultimately championing the survival of more challenging and ambitious modes of poetic writing in the postmodern age, this volume argues that the cultural ambition of modernist poetics remains alive and well in our age of cynicism.
Author: Harriet V. Kuhnlein
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 396
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Book Description
Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.
Author: Charles Sinclair
Publisher: A&C Black
ISBN: 1408102188
Category : Foreign Language Study
Languages : en
Pages : 1145
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Book Description
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Author: Jonathan London
Publisher: Penguin
ISBN: 1101653396
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Froggy has never celebrated Christmas; usually he's taking his long winter's nap. But not this year! Froggy's best friend, Max the beaver, wakes him up to join the fun. Soon, Froggy's gotten into the swing of things: finding a tree, wrapping presents, singing carols, and enjoying a holiday feast. Join Froggy as he celebrates his very first, and very best, Christmas! "The humor and spirited artwork will put Froggy fans in the holiday mood!" (The Horn Book) "Children who have delighted in the earlier books about Froggy will cheer him along as he experiences his very first Christmas." (School Library Journal)
Author: Amélia Martins Delgado
Publisher: Springer
ISBN: 3319293702
Category : Science
Languages : en
Pages : 263
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Book Description
Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and oregano, grapes, figs, and dates; and would you like to learn more about the substances they contain? Then this book is for you! The Mediterranean diet, designated as an ‘Intangible Cultural Heritage of Humanity’, has a reputation of being particularly beneficial to your health and for reducing the risk of diseases like cardiovascular disorders. Read this book to find out which chemical compounds contribute to these health benefits. Typical ingredients of the Mediterranean diet include olive oils, fresh and dried vegetables and fruits, cereals, moderate amounts of fish, dairy and meat, and various condiments and spices, typically accompanied by wine and infusions. The book will introduce you to the most typical ingredients, providing information about their use in Mediterranean cuisine and explaining more about the healthy substances they contain – from their chemistry to their occurrence in the foods and the resulting intake. Summarizing important facts and data from available scientific literature, this book even gives recommendations for guidelines to a healthy diet – guidelines that are becoming more and more important. In recent years, it has been observed that nutritional habits in the geographical area have started to deviate further and further away from the typical Mediterranean nutritional pattern, representing an alarming trend that this book also critically addresses, since the WHO has reported increases in obesity and malnutrition in the Mediterranean area. Illustrations of important chemical compound structures, as well as appetizing photos of select ingredients for Mediterranean dishes, accompany the text.
