Hydrogenation of Organic Substances, Including Fats and Fuels PDF Download
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Author: Carleton Ellis
Publisher:
ISBN:
Category : Catalysis
Languages : en
Pages : 1024
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Book Description
Author: Carleton Ellis
Publisher:
ISBN:
Category : Catalysis
Languages : en
Pages : 1024
Get Book Here
Book Description
Author: Carleton Ellis
Publisher:
ISBN:
Category :
Languages : en
Pages : 986
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Book Description
Author: Ellis C.
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Carleton Ellis
Publisher:
ISBN:
Category :
Languages : en
Pages : 986
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Book Description
Author: L. Cervený
Publisher: Elsevier
ISBN: 0080960618
Category : Technology & Engineering
Languages : en
Pages : 705
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Book Description
The collection of contributions in this volume presents the most up-to-date findings in catalytic hydrogenation. The individual chapters have been written by 36 top specialists each of whom has achieved a remarkable depth of coverage when dealing with his particular topic. In addition to detailed treatment of the most recent problems connected with catalytic hydrogenations, the book also contains a number of previously unpublished results obtained either by the authors themselves or within the organizations to which they are affiliated.Because of its topical and original character, the book provides a wealth of information which will be invaluable not only to researchers and technicians dealing with hydrogenation, but also to all those concerned with homogeneous and heterogeneous catalysis, organic technology, petrochemistry and chemical engineering.
Author: Carleton Ellis
Publisher:
ISBN:
Category : Catalysis
Languages : en
Pages : 376
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Book Description
Author: Carleton Ellis
Publisher:
ISBN:
Category : Catalysis
Languages : en
Pages : 828
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Book Description
Author: Gary R. List
Publisher: Elsevier
ISBN: 0128043490
Category : Technology & Engineering
Languages : en
Pages : 430
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Book Description
As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text. - Emphasizes techniques for trans fatty acid reduction or complete removal in food products - Features extensive information on hydrogenation methods, isomer formation, and catalysts used - Includes an extensive glossary of hydrogenation and related technical terms
Author: Morris Freifelder
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 218
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Book Description
Based on over 22 years of experience, this book presents a substantial accumulation of knowledge. Clearly and understandably written, it gives detailed descriptions of many experiments, providing step-by-step procedures along with personal notes and observations, directions, suggestions, and safety precautions. The yields obtained in these experiments are good to excellent, and most of the hydrogenations discussed are carried out under very mild conditions.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436183
Category :
Languages : en
Pages : 1159
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Book Description
One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
