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Author: Campbell Mattinson
Publisher: Hachette Livre Australia
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 292
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Book Description
The story of Maurice O Shea, Australia s best wine-maker.Maurice O'Shea was the son of an Irish father and a French mother. With that breeding, Maurice O'Shea could hardly have helped being a dreamer, a purist, a perfectionist, a lover of good wine, good food, good jokes and good people. His family bought a vineyard originally planted at Pokolbin, not far out of Cessnock, by two pioneers, Eben and Olly King. When Maurice took charge of the vineyard he gave it the name Mount Pleasant. and it was under that name that his wines became famous.At sixteen, Maurice left Riverview College, Sydney, and went on to study further at Lycee, Montpellier. From there he went to the Grignon Agricultural College, near Paris. After that, he did a viticultural science course at Montpellier University. Later he lectured at Montpellier in analytical chemistry. He came out of all this qualified as a mathematician, historian, wine chemist and botanist. Wine Hunter tells the story of this fascinating man with a unique way of life.
Author: Campbell Mattinson
Publisher: Hachette Livre Australia
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 292
Get Book Here
Book Description
The story of Maurice O Shea, Australia s best wine-maker.Maurice O'Shea was the son of an Irish father and a French mother. With that breeding, Maurice O'Shea could hardly have helped being a dreamer, a purist, a perfectionist, a lover of good wine, good food, good jokes and good people. His family bought a vineyard originally planted at Pokolbin, not far out of Cessnock, by two pioneers, Eben and Olly King. When Maurice took charge of the vineyard he gave it the name Mount Pleasant. and it was under that name that his wines became famous.At sixteen, Maurice left Riverview College, Sydney, and went on to study further at Lycee, Montpellier. From there he went to the Grignon Agricultural College, near Paris. After that, he did a viticultural science course at Montpellier University. Later he lectured at Montpellier in analytical chemistry. He came out of all this qualified as a mathematician, historian, wine chemist and botanist. Wine Hunter tells the story of this fascinating man with a unique way of life.
Author: Campbell Mattinson
Publisher:
ISBN: 9781743791271
Category :
Languages : en
Pages :
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Book Description
Author: Hudson Cattell
Publisher: Cornell University Press
ISBN: 9780801451980
Category : Cooking
Languages : en
Pages : 0
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Book Description
In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin. Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way.
Author: Julie McIntyre Germov
Publisher:
ISBN: 9780369300157
Category :
Languages : en
Pages : 550
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Book Description
Time is an essential element of each glass of wine that we drink. Within moments of it being poured from a bottle, or when a barrel is exposed to air, wine begins to change in subtle and irreversible ways. At the other end of the temporal scale, the bedrock of the vineyard landscapes that grow the grapes to make this wine were formed over millennia past. From the deep past to the current moment, this book shows how historical influences and technological processes have shaped Hunter wine from vine to glass. The Hunter Valley is Australia's oldest wine region, so its history and heritage are integral to understanding how Australian wine has evolved. Australian cultures of making, selling and drinking wine are more than echoes of British and European traditions and trends - they represent new practices and styles. Hunter wine is the result of horticultural, chemical, technological, social and economic experimentation by men and women who have migrated to the region since the 1820s. In turn, the Hunter landscape and people have been shaped by the presence of vineyards and wineries since early colonisation. This book gives new expression to connected histories of nature and culture in the region by viewing them through the lens of wine history. 'This beautifully evocative, richly detailed book sets a new benchmark for writing about wine history in Australia.' - Max Allen, Wine Journalist and author of The History of Australian Wine 'An important Australian wine book that uncovers new truths, challenges old myths and moves at a cracking pace with a delicious wine tale just right for the present.' - Jeni Port, Wine Journalist at The Age and 2014 Wine Communicator of the Year
Author: Hugh Johnson
Publisher: Univ of California Press
ISBN: 9780520248502
Category : Biography & Autobiography
Languages : en
Pages : 394
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Book Description
An intimate understanding of the world of wine filtered through the vast knowledge and experience of the recognised world expert, this book addresses every aspect of the world of wine.
Author: Jeff Dwyer
Publisher: Pelican Publishing
ISBN: 9781455604913
Category : Travel
Languages : en
Pages : 244
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Book Description
"Fantastic! I've learned there's much more to this valley than first meets the eye. I had no idea the dead population was so lively here. Truly, Dwyer brings the past to life." --Mick Winter, author of The Napa Valley Book "Filled with fascinating historical details that few locals even know, the book is eerily convincing in its convictions."--Santa Rosa (CA) Press Democrat "A handy guide to curdling your blood and raising your hair."--Napa Valley Register Serving as a guide to one of America's most treasured lands, the Ghost Hunter's Guide to California's Wine Country takes readers to the rolling hills, old wineries, and beautiful vineyards of the California Wine Country. With more than eighty haunted locations described in great historical detail, experienced and novice ghost hunters alike can search this famous region for encounters with ghosts of explorers, Indians, soldiers, and others. Recommended locations include the famous novelist Jack London's homestead, where apparitions and other phenomena have been experienced. Many believe London's ghost still haunts his beloved ranch. After traveling the vineyards and wineries, the counties of Napa and Sonoma offer more ghostly adventures. The Cinedome movie house in Napa is said to hold the ghosts of an older couple who were often found cuddling in the back of the theatre. In Sonoma, hauntings have occurred in the popular park known as the Plaza. Sem-Yeto, one of the last Pomo Indian chiefs, is buried in the park's northwest corner, and some have witnessed the spirit of his ghost wandering the site. ABOUT THE AUTHOR Ghost hunting guru Jeff Dwyer, a resident of the California Wine Country, has been fascinated with ghosts since childhood. He is an experienced paranormal investigator and the author of Ghost Hunter's Guide to the San Francisco Bay Area, Ghost Hunter's Guide to Los Angeles, Ghost Hunter's Guide to New Orleans, and Ghost Hunters Guide to Seattle and Puget Sound, all published by Pelican.
Author: Charles E. Olken
Publisher: Univ of California Press
ISBN: 0520253132
Category : Cooking
Languages : en
Pages : 476
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Book Description
"I have depended on Charles Olken's Connoisseurs' Guide to California Wine for more than 35 years. This new Guidebook is a perfect complement. No other book comes close to its thoroughness, accuracy, and usefulness. It is a must for travelers in California's wine country."—Charles L. Sullivan, author of Zinfandel "Olken's perspective on California wines is unmatched: he spans the landscape from the postwar pioneers to the newest garagistes, and wine criticism from before Parker to the age of blogs. This new guidebook is informed by his 35 years of careful, candid, and comprehensive attention to California wine."—John Winthrop Haeger, author of Pacific Pinot Noir
Author: Ed McCarthy
Publisher: John Wiley & Sons
ISBN: 0470555424
Category : Cooking
Languages : en
Pages : 711
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Book Description
An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine. You'll start at the beginning as you discover how wine is made. From there you'll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You'll see how to successfully store wine and serve it to your guests-and even build up an impressive collection of wine. Plus, you'll find suggestions for perfect food pairings and complete coverage on wines from around the world. Features wine tasting, serving, storing, collecting, and buying tips, all in a single authoritative volume Includes information on California wines, as well as other domestic and foreign locations including the US, Canada, France, Italy, Spain, Portugal, Germany, Austria, Hungary, Greece, Australia, New Zealand, South Africa, Chile, and Argentina. Helps you choose the best vintage for your needs Also covers champagne, sherry, and port wine Ed McCarthy and Mary Ewing-Mulligan are the authors of seven Dummies books on wine including the bestselling Wine For Dummies, 4th Edition, other contributing authors are recognized wine experts and journalists in Australia, New Zealand, and Canada Whether you're a wine novice or a budding sommelier, Wine All-In-One For Dummies is the one guide you need on your shelf to make your wine experience complete.
Author: Todd Alexander
Publisher: Simon and Schuster
ISBN: 1925791343
Category : Biography & Autobiography
Languages : en
Pages : 299
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Book Description
Once I was the poster boy for corporate success, but now I’m crashing through the bush in a storm in search of a missing pig. How the hell did we end up here? Todd and Jeff have had enough of the city. Sick of the daily grind and workaday corporate shenanigans, they throw caution to the wind and buy 100 acres in the renowned Hunter Valley wine region, intent on living a golden bucolic life and building a fabulous B&B, where they can offer the joys of country life to heart-weary souls. Todd will cook, Jeff will renovate. They have a vineyard, they can make wine. They have space, they can grow their own food. They have everything they need to make their dreams come true. How hard can it be? ‘This joyously honest account will make you laugh till it hurts, and you’ll shed more than a few tears while being captivated by Todd, Jeff and their menagerie of loveable animals’ Bradley Trevor Greive AM, international bestselling author of The Blue Day Book and Penguin Bloom
Author: Maryann Egan
Publisher: John Wiley & Sons
ISBN: 174031008X
Category : Cooking
Languages : en
Pages : 454
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Book Description
How to choose wines with confidence. Enhance your wine knowledge and enjoyment while sipping your way through Australian & New Zealand Wine For Dummies. In plain English, this book helps you appreciate the rich choice of wines produced in these two serious winemaking countries. Whether buying online, over the counter or across the cellar door, this friendly reference guide is your perfect companion. Discover how to: Find out about the wine regions of Australia and New Zealand Interpret wine labels Understand grape varieties Locate great wines Track down your favorite wines online Hone your own wine tastes
