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Author: Fiona Zedde
Publisher: Kensington
ISBN: 1496702921
Category : Fiction
Languages : en
Pages : 308
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Book Description
Seduce Me. . . Rémi Bouchard has enjoyed more than her share of delicious trysts amidst the seductive sounds and glittering lights of South Beach. With good looks, limitless sex appeal, and the wealth and popularity that comes from owning the city's hottest jazz bar and restaurant, Rémi can seduce just about anyone she wants. But lately, the allure of wild one-night stands and no-strings flings is starting to wear thin. Rémi craves something more--and what Rémi wants, Rémi gets. . . At her best friend's wedding, Rémi looks across the crowd and finds exactly what she's been searching for--an intense, soul-searing connection. Now, on a journey of sensual exploration that will take her from decadent after-hours clubs to South Beach's most elegant nightspots, Rémi engages in a tantalizing dance of seduction. But passion this deep has its dangers--especially when it means falling in love with the one person who should be off limits. . .
Author: Fiona Zedde
Publisher: Kensington
ISBN: 1496702921
Category : Fiction
Languages : en
Pages : 308
Get Book Here
Book Description
Seduce Me. . . Rémi Bouchard has enjoyed more than her share of delicious trysts amidst the seductive sounds and glittering lights of South Beach. With good looks, limitless sex appeal, and the wealth and popularity that comes from owning the city's hottest jazz bar and restaurant, Rémi can seduce just about anyone she wants. But lately, the allure of wild one-night stands and no-strings flings is starting to wear thin. Rémi craves something more--and what Rémi wants, Rémi gets. . . At her best friend's wedding, Rémi looks across the crowd and finds exactly what she's been searching for--an intense, soul-searing connection. Now, on a journey of sensual exploration that will take her from decadent after-hours clubs to South Beach's most elegant nightspots, Rémi engages in a tantalizing dance of seduction. But passion this deep has its dangers--especially when it means falling in love with the one person who should be off limits. . .
Author: Ruth Mckeaney
Publisher:
ISBN: 9780578734545
Category :
Languages : en
Pages :
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Book Description
Author: Amy T. Rogers
Publisher:
ISBN: 9780970897282
Category : Cooking
Languages : en
Pages : 0
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Book Description
No ordinary cookbook, this mouthwatering collection of more than 200 recipes showcases the best of traditional Southern cooking and storytelling. Includes food lore by Josephine Humphreys, Pat Conroy, songwriter James Taylor and others.
Author: Keith McHenry
Publisher: See Sharp Press
ISBN: 1937276392
Category : Cooking
Languages : en
Pages : 500
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Book Description
The de facto how-to manual of the international Food Not Bombs movement, which provides free food to the homeless and hungry and has branches in countries on every continent except Antarctica, this book describes at length how to set up and operate a Food Not Bombs chapter. The guide considers every aspect of the operation, from food collection and distribution to fund-raising, consensus decision making, and what to do when the police arrive. It contains detailed information on setting up a kitchen and cooking for large groups as well as a variety of delicious recipes. Accompanying numerous photographs is a lengthy section on the history of Food Not Bombs, with stories of the jailing and murder of activists, as well as premade handbills and flyers ready for photocopying.
Author: Jeff Gordinier
Publisher: Crown
ISBN: 152475966X
Category : Biography & Autobiography
Languages : en
Pages : 242
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Book Description
A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer. “If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the Plums Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza. In the jungle of the Yucatán peninsula, Redzepi and his comrades go off-road in search of the perfect taco. In Sydney, they forage for sea rocket and sandpaper figs in suburban parks and on surf-lashed beaches. On a boat in the Arctic Circle, a lone fisherman guides them to what may or may not be his secret cache of the world’s finest sea urchins. And back in Copenhagen, the quiet canal-lined city where Redzepi started it all, he plans the resurrection of his restaurant on the unlikely site of a garbage-filled lot. Along the way, readers meet Redzepi’s merry band of friends and collaborators, including acclaimed chefs such as Danny Bowien, Kylie Kwong, Rosio Sánchez, David Chang, and Enrique Olvera. Hungry is a memoir, a travelogue, a portrait of a chef, and a chronicle of the moment when daredevil cooking became the most exciting and groundbreaking form of artistry. Praise for Hungry “In Hungry, Gordinier invokes such playful and lush prose that the scents of mole, chiles and even lingonberry juice waft off the page.”—Time “This wonderful book is really about the adventures of two men: a great chef and a great journalist. Hungry is a feast for the senses, filled with complex passion and joy, bursting with life. Not only did Jeff Gordinier make me want to jump on the next flight (to Mexico, Copenhagen, Sydney) in search of the perfect meal, but he also reminded me to stop and savor the ride.”—Dani Shapiro, author of Inheritance
Author: Marci Serota
Publisher:
ISBN: 9781612543444
Category : Health & Fitness
Languages : en
Pages : 192
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Book Description
Childhood obesity is an epidemic in America today. In this fast-paced, consumerist society, people are bombarded daily with food options that are over-processed, addictive, and barely resemble the food that humans were meant to eat. As a Registered Dietitian Nutritionist, Marci Serota has strong opinions about the food available to our youth today, and the expertise to circumvent these obstacles when it comes to raising her own children. But nothing could have prepared her for a diagnosis of Hypothalamic Obesity in her young son - a condition that causes constant hunger and severe obesity that does not respond to diet or exercise; until now. With immense strength, love and sacrifice, Marci stood by her son as they both struggled to get him to his now healthy weight. She provides this instructive and inspiring text full of tips, recipes and advice to parents around the world struggling with similar diagnoses in their children, for the healthcare professionals who care for them, and for anyone trying to promote a healthy lifestyle for their family.
Author: Fred Magdoff
Publisher: NYU Press
ISBN: 1583673946
Category : Business & Economics
Languages : en
Pages : 250
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Book Description
Millions go hungry every year in both poor and rich nations, yet hundreds of thousands of peasants and farmers continue to be pushed off the land. Applied in increasing volumes, chemical pesticides and synthetic fertilizers deplete the soil, pollute our food and water, and leave crops more vulnerable to pest outbreaks. The new and expanding use of genetically engineered seeds threatens species diversity. This penetrating set of essays explains why corporate agribusiness is a rising threat to farmers, the environment, and consumers. Ranging in subject from the politics of hunger to the new agricultural biotechnologies, and in time and place from early modern Europe to contemporary Cuba, the contributions to Hungry for Profit examine the changes underway in world agriculture today and point the way toward organic, sustainable solutions to problems of food supply.
Author: H. A. Swain
Publisher: Feiwel & Friends
ISBN: 1250061849
Category : Young Adult Fiction
Languages : en
Pages : 384
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Book Description
For fans of The Giver, a futuristic thriller with a diverse cast. In Thalia's world, there is no more food and no need for food, as everyone takes medication to ward off hunger. Her parents both work for the company that developed the drugs society consumes to quell any food cravings, and they live a life of privilege as a result. When Thalia meets a boy who is part of an underground movement to bring food back, she realizes that there is an entire world outside her own. She also starts to feel hunger, and so does the boy. Are the meds no longer working? Together, they set out to find the only thing that will quell their hunger: real food. It's a journey that will change everything Thalia thought she knew. But can a "privy" like her ever truly be part of a revolution?
Author: Joan Smith
Publisher: Random House (UK)
ISBN:
Category : Cooking
Languages : en
Pages : 424
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Book Description
A very wide-ranging anthology which goes beyond the traditional limits of collections of food writing: it not only celebrates wonderful meals in novels, diaries and biobraphies, but addresses some of the more controversial and political aspects of food as well. The chapter headings include: (anorexia, hunger strikers); 'Plenty' (from Lucullus to Mrs Beeton); 'Punishment (force-feeding); 'Ostentation' (politica-lly extravagant meals); 'Sex' (food before, during and aftyer sex); 'Dislikes' (school food; foreign food) and 'Passions' (wonderful food) Joan Smith is a celebrated novelist and journalist who has a healthily obsessive attitude towards food - she will write a long introduction to the book.
Author: Charlie Slaughter
Publisher: CreateSpace
ISBN: 9781480008588
Category : Family & Relationships
Languages : en
Pages : 172
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Book Description
Making the most of family mealtime goes well beyond the recommended food groups. According to public health expert Charlie Slaughter, the most important aspect of the meal is not its nutritional merit. When it comes to serving up the stuff that leads to a thriving life, the real sustenance comes from the more important things you feed—your love, your care, and your connection. Hungry for Love: Creating a mealtime environment that builds connection, life skills, and eating capabilitiesshares Charlie Slaughter's unique and time-tested perspective on how to reframe meals so that they strengthen the all-important attachment between parent and child. By revisiting dinner table dynamics, mealtimes can result in positive personal growth, and an altogether happier family. Shared time spent during meals presents manifold opportunities to influence development. This easy-to-read, invaluable guide covers essential factors, from shifting the focus on what and how much a child eats to capitalizing on the time to share experiences about the day. Almost every chapter is followed by a “Food for Thought” segment that facilitates parents in putting the lessons in practice. With heart, humor, and a healthy point-of-view, this indispensable guide to family mealtimes will help you become a more powerful parent and build more connection and joy in your home.
