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Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 86
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Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 86
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309180368
Category : Medical
Languages : en
Pages : 156
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Book Description
The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to enough food for an active, healthy life. A proportion of the population experiences food insecurity at some time in a given year because of food deprivation and lack of access to food due to economic resource constraints. Still, food insecurity in the United States is not of the same intensity as in some developing countries. Since 1995 the U.S. Department of Agriculture (USDA) has annually published statistics on the extent of food insecurity and food insecurity with hunger in U.S. households. These estimates are based on a survey measure developed by the U.S. Food Security Measurement Project, an ongoing collaboration among federal agencies, academic researchers, and private organizations. USDA requested the Committee on National Statistics of the National Academies to convene a panel of experts to undertake a two-year study in two phases to review at this 10-year mark the concepts and methodology for measuring food insecurity and hunger and the uses of the measure. In Phase 2 of the study the panel was to consider in more depth the issues raised in Phase 1 relating to the concepts and methods used to measure food security and make recommendations as appropriate. The Committee on National Statistics appointed a panel of 10 experts to examine the above issues. In order to provide timely guidance to USDA, the panel issued an interim Phase 1 report, Measuring Food Insecurity and Hunger: Phase 1 Report. That report presented the panel's preliminary assessments of the food security concepts and definitions; the appropriateness of identifying hunger as a severe range of food insecurity in such a survey-based measurement method; questions for measuring these concepts; and the appropriateness of a household survey for regularly monitoring food security in the U.S. population. It provided interim guidance for the continued production of the food security estimates. This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 48
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Book Description
Author: Ancel Keys
Publisher:
ISBN: 9780816672349
Category : Science
Languages : en
Pages : 0
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Book Description
The Biology of Human Starvation was first published in 1950. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.With great areas of the world battling the persistent and basic problem of hunger, this work constitutes a major contribution to needed scientific knowledge. The publication is a definitive treatise on the morphology, biochemistry, physcology, psychology, and medical aspects of calorie undernutrition, cachexia, starvation, and rehabilitation in man. Presented critically and systematically are the fact and theory from the world literature, including the evidence from World War II and the finding of the Minnesota Starvation Experiment (1944*1946). Pertinent experiments and field and clinical observations to 1949 are covered. The extensive original research involved was conducted at the University of Minnesota Laboratory of Physiological Hygiene, which Dr. Keys heads. The authors, all of the laboratory staff, were assisted in preparation of the work by Ernst Simonson, Samuel Wells and Angie Sturgeon Skinner.
Author: Audrey I. Richards
Publisher: Routledge
ISBN: 1136533257
Category : Social Science
Languages : en
Pages : 257
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Book Description
The force of hunger in shaping human character and social structure has been largely overlooked. This omission is a serious one in the study of primitive society, in which starvation is a constant menace. This work remedies this deficiency and opens up new lines of anthropological inquiry. The whole network of social institutions is examined which makes possible the consumption, distribution, and production of food-eating customs, as well as the religion and magic of food-production.
Author: Tomi Kōra
Publisher:
ISBN:
Category : Hunger
Languages : en
Pages : 72
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 128
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Book Description
Author: N S Nash
Publisher: Pen and Sword Military
ISBN: 1399040634
Category : History
Languages : en
Pages : 314
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Book Description
Throughout the ages, more combatants and civilians have died in war of the effects of starvation and resulting disease than have been killed by bullet or bomb. The author of this fascinating work argues that, over the last 160 years, conflicts have been decided not just on the battlefield but by the denial of an adversarys access to food. The starvation that followed led to military indiscipline, social unrest, and a failure of governance. Numerous examples prove his point, not least Germany in 1919. The Union blockade of the Confederacy in 1861 was a major factor in the outcome of the Civil War as was the American strategy against Japan in 1943-1945. The fates of besieged forces both at Vicksburg in 1863 and the British at Kut in 1916 were sealed when control of their respective supply routes was lost. Churchills fears over Hitlers U-boat campaign were well justified. Logistics is a modern word, but it describes a fundamental element of generalship, amply demonstrated at Metz in 1870 when logistic illiteracy resulted in a vast and hitherto undefeated French army having no option but to surrender. This thought-provoking book vividly demonstrates that extreme hunger is the precursor to starvation and, consequently, almost inevitable defeat. It proves that deprivation of food is a potent weapon that no commander can ignore.
Author: Committee on Military Nutrition Research
Publisher: National Academies Press
ISBN: 0309556775
Category : Technology & Engineering
Languages : en
Pages : 585
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Book Description
This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309181933
Category : Medical
Languages : en
Pages : 81
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Book Description
