Hungarian Food Patterns PDF Download
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Author: Natalie Frankel Joffe
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 22
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Book Description
Author: Natalie Frankel Joffe
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 22
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Book Description
Author: American Dietetic Association. Community Education Section
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 150
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Book Description
Author: Clara Margaret Czégény
Publisher: Dream Machine Publishing
ISBN: 0978025407
Category : Cooking, Hungarian
Languages : en
Pages : 299
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Book Description
Author: David Gottlieb
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 130
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Book Description
Author: Armed Forces Food and Container Institute (U.S.)
Publisher:
ISBN:
Category : Containers
Languages : en
Pages : 600
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Book Description
Author:
Publisher: American Folklore Society
ISBN:
Category : Food
Languages : en
Pages : 124
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Book Description
Author: National Research Council (U.S.). Committee on Food Habits
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 148
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Book Description
Author:
Publisher:
ISBN:
Category : Domestic economy
Languages : en
Pages : 812
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Book Description
![Food Cultures of the World Encyclopedia [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/p7rOEAAAQBAJ?fife=w80-h100)
Author: Ken Albala
Publisher: Bloomsbury Publishing USA
ISBN: 0313376271
Category : Social Science
Languages : en
Pages : 1566
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Book Description
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 284
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Book Description
