Humanity Was Delicious PDF Download
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Author: Ubiquitous Bubba
Publisher: Ubiquitous Bubba
ISBN: 1310242372
Category : Fiction
Languages : en
Pages : 45
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Book Description
Starving. Relationships with the other were-creatures have been strained since I ate the last human being on Earth. Now, the only food source left on the planet are were-folk, and we taste terrible. Unfortunately, we have a more immediate problem. How are we going to get off of this alien ship?
Author: Ubiquitous Bubba
Publisher: Ubiquitous Bubba
ISBN: 1310242372
Category : Fiction
Languages : en
Pages : 45
Get Book Here
Book Description
Starving. Relationships with the other were-creatures have been strained since I ate the last human being on Earth. Now, the only food source left on the planet are were-folk, and we taste terrible. Unfortunately, we have a more immediate problem. How are we going to get off of this alien ship?
Author: Rob Dunn
Publisher: Princeton University Press
ISBN: 0691199477
Category : Science
Languages : en
Pages : 298
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Book Description
Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? This book offers new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. The authors consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality
Author: Tom Standage
Publisher: Bloomsbury Publishing USA
ISBN: 0802719910
Category : Social Science
Languages : en
Pages : 286
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Book Description
A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near East through the corn and potato industries in America.
Author: Rob Dunn
Publisher: Princeton University Press
ISBN: 0691242089
Category : Science
Languages : en
Pages : 304
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Book Description
A savory account of how the pursuit of delicious foods shaped human evolution Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world’s most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more. Blending irresistible storytelling with the latest science, Delicious is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat.
Author: Dr. Bill Schindler
Publisher: Little, Brown Spark
ISBN: 0316249505
Category : Health & Fitness
Languages : en
Pages : 304
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Book Description
An archaeologist and chef explains how to follow our ancestors' lead when it comes to dietary choices and cooking techniques for optimum health and vitality. "Read this book!" (Mark Hyman, MD, author of Food) Our relationship with food is filled with confusion and insecurity. Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Every day we hear about a new ingredient that is good or bad, a new diet that promises everything. But the secret to becoming healthier, losing weight, living an energetic life, and healing the planet has nothing to do with counting calories or feeling deprived—the key is re‑learning how to eat like a human. This means finding food that is as nutrient-dense as possible, and preparing that food using methods that release those nutrients and make them bioavailable to our bodies, which is exactly what allowed our ancestors to not only live but thrive. In Eat Like a Human, archaeologist and chef Dr. Bill Schindler draws on cutting-edge science and a lifetime of research to explain how nutrient density and bioavailability are the cornerstones of a healthy diet. He shows readers how to live like modern “hunter-gatherers” by using the same strategies our ancestors used—as well as techniques still practiced by many cultures around the world—to make food as safe, nutritious, bioavailable, and delicious as possible. With each chapter dedicated to a specific food group, in‑depth explanations of different foods and cooking techniques, and concrete takeaways, as well as 75+ recipes, Eat Like a Human will permanently change the way you think about food, and help you live a happier, healthier, and more connected life.
Author: Richard Wrangham
Publisher: Profile Books
ISBN: 1847652107
Category : Science
Languages : en
Pages : 318
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Book Description
In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive ... Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome
Author: Reina Bellevue
Publisher: eGlobal Creative Publishing Inc.
ISBN:
Category : Fiction
Languages : en
Pages : 295
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Book Description
I’m Vicky Eaton, a bondless Kindred. Meaning, I don’t have a Blood Bond mate--the only human you can drink from according to the Kindred law. I’ve done my best to stick to the rule, until I realized that my new boss just smells too darn delicious for me to resist and fits every criteria to be my mate. However, I have made a vow long ago to stay bondless for eternity. ** As he spoke, he licked my ear. My heart began to race again. The aroma of his Blood Perfume mixed with his natural body fragrance, stimulated my every nerve. He kissed my neck. I groaned against his touch as he removed my clothing for the third time in under 12 hours. "Whatever you do…” I said breathlessly, “Don’t stop.” My words hit him hard and his moves intensified. Suddenly, he broke apart and turned his neck to me, revealing his glorious skin. I froze. Should I stay true to my past, or do I take a leap of faith and fall into the world of the Blood Bond?
Author: Reina Bellevue
Publisher: eGlobal Creative Publishing Inc.
ISBN:
Category : Fiction
Languages : en
Pages : 255
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Book Description
I’m Vicky Eaton, a bondless Kindred. Meaning, I don’t have a Blood Bond mate--the only human you can drink from according to the Kindred law. I’ve done my best to stick to the rule, until I realized that my new boss just smells too darn delicious for me to resist and fits every criteria to be my mate. However, I have made a vow long ago to stay bondless for eternity. ** As he spoke, he licked my ear. My heart began to race again. The aroma of his Blood Perfume mixed with his natural body fragrance, stimulated my every nerve. He kissed my neck. I groaned against his touch as he removed my clothing for the third time in under 12 hours. "Whatever you do…” I said breathlessly, “Don’t stop.” My words hit him hard and his moves intensified. Suddenly, he broke apart and turned his neck to me, revealing his glorious skin. I froze. Should I stay true to my past, or do I take a leap of faith and fall into the world of the Blood Bond?
Author: Mark Essig
Publisher: Basic Books
ISBN: 0465040683
Category : Nature
Languages : en
Pages : 321
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Book Description
Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend—yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes. As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What’s more, he argues, we ignore our historic partnership with these astonishing animals at our peril. Tracing the interplay of pig biology and human culture from Neolithic villages 10,000 years ago to modern industrial farms, Essig blends culinary and natural history to demonstrate the vast importance of the pig and the tragedy of its modern treatment at the hands of humans. Pork, Essig explains, has long been a staple of the human diet, prized in societies from Ancient Rome to dynastic China to the contemporary American South. Yet pigs’ ability to track down and eat a wide range of substances (some of them distinctly unpalatable to humans) and convert them into edible meat has also led people throughout history to demonize the entire species as craven and unclean. Today’s unconscionable system of factory farming, Essig explains, is only the latest instance of humans taking pigs for granted, and the most recent evidence of how both pigs and people suffer when our symbiotic relationship falls out of balance. An expansive, illuminating history of one of our most vital yet unsung food animals, Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings—whether we like it or not.
Author: River Elderholly
Publisher: Lulu.com
ISBN: 0557212529
Category : Science
Languages : en
Pages : 259
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Book Description
All prior extinctions including the holocaust of meteor bombardment have been caused by the loss of the primary or dominant plant form & the animal that propagated it. World money/political paradigms known as Builder Burgers, Illuminati, Rockefellers, Rothchilds, & the other not as well known Jewish control-system families have been systematically removing the human food nitch in areas where humans live, all the world, through political & war machinery. Our food niche must be present with the presence of the human species or grass becomes extinct & desert on land, sea, & air ensues. A world desert is reversible: planting the human niche food Jere in areas of human habitation reestablishes ionic & chemical balance, rebuilding the environment. Why & how is Jere, our niche food, not present, where does it come from & when? This book describes my understanding as it was given to me by eating this wonderful food, researching science, language, & folklore, farming it & feeding it to my domestic animals.
