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Author: Temple Grandin
Publisher: Cab International
ISBN: 9781845932190
Category : Medical
Languages : en
Pages : 386
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Book Description
This book brings together the latest research data and practical information on animal handling, restraint methods and the design of facilities and transport. Published 14 years after the first edition, the third edition is fully updated with the latest research findings. An extensively revised introductory chapter covers the increasing awareness of animal welfare around the world and outlines the effective auditing programmes of large, corporate meat buyers. Three new authors have chapters on sheep transport, biosecurity and low-stress methods for sorting cattle and weaning calves. To provide an additional perspective on livestock management in South America, Asia, India and other regions, two new co-authors have been added to the chapters on cattle transport and the handling of cattle raised in close association with people. The best of the old material - including all the popular handling system layouts and behaviour diagrams - has been kept. All aspects of animal handling are covered, such as handling for veterinary and husbandry procedures, stress physiology, restraint methods, transport, corral and stockyard design, handling at slaughter plants and welfare. The principles of animal behaviour are covered for cattle, sheep, pigs, horses, deer and poultry. The extensive reference lists in each chapter will help preserve important knowledge that may not be available on the Internet. Also, at the end of the book is an index of useful web pages on handling, behaviour and transport. This book is an invaluable resource for students and professionals in animal behaviour, applied psychology and animal and veterinary sciences, and livestock producers, regulatory bodies and animal welfare groups.
Author: Temple Grandin
Publisher: Storey Publishing
ISBN: 1603420282
Category : Technology & Engineering
Languages : en
Pages : 241
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Book Description
Provides a guide for handling livestock animals, focusing on more humane treatment techniques, and discusses planning and designing a handling facility, corral and loading ramp layouts for ranches, and other related topics.
Author: Temple Grandin
Publisher: Cab International
ISBN: 9781845932190
Category : Medical
Languages : en
Pages : 386
Get Book Here
Book Description
This book brings together the latest research data and practical information on animal handling, restraint methods and the design of facilities and transport. Published 14 years after the first edition, the third edition is fully updated with the latest research findings. An extensively revised introductory chapter covers the increasing awareness of animal welfare around the world and outlines the effective auditing programmes of large, corporate meat buyers. Three new authors have chapters on sheep transport, biosecurity and low-stress methods for sorting cattle and weaning calves. To provide an additional perspective on livestock management in South America, Asia, India and other regions, two new co-authors have been added to the chapters on cattle transport and the handling of cattle raised in close association with people. The best of the old material - including all the popular handling system layouts and behaviour diagrams - has been kept. All aspects of animal handling are covered, such as handling for veterinary and husbandry procedures, stress physiology, restraint methods, transport, corral and stockyard design, handling at slaughter plants and welfare. The principles of animal behaviour are covered for cattle, sheep, pigs, horses, deer and poultry. The extensive reference lists in each chapter will help preserve important knowledge that may not be available on the Internet. Also, at the end of the book is an index of useful web pages on handling, behaviour and transport. This book is an invaluable resource for students and professionals in animal behaviour, applied psychology and animal and veterinary sciences, and livestock producers, regulatory bodies and animal welfare groups.
Author: Temple Grandin
Publisher:
ISBN: 9781789240597
Category : Animal industry
Languages : en
Pages :
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Book Description
"From the ethics of slaughtering farmed livestock to the practical guidelines that must be put in place to maximise animal welfare, this book combines scientific evidence with down-to-earth practical advice for government and private industry managers, veterinarians and animal welfare practitioners"--
Author: Ali Berlow
Publisher: Storey Publishing, LLC
ISBN: 1603428844
Category : Technology & Engineering
Languages : en
Pages : 145
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Book Description
If you’re raising poultry for meat and lack easy access to a humane slaughterhouse, a mobile slaughter and processing unit may be the solution. Ali Berlow shows you how to build a unit that accommodates all types of poultry and can easily be moved to any location, making it a great cooperative investment for a community of small-scale farmers. Covering the mechanics of construction, sanitation, safety, and permitting processes, this guide shows you how a mobile slaughterhouse can make your poultry operation more self-sufficient.
Author: Neville G. Gregory
Publisher: CABI
ISBN: 1845932153
Category : Medical
Languages : en
Pages : 309
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Book Description
"It is essential reading for students and practitioners in animal welfare and animal science, and will also be of interest to readers in meat, veterinary and food sciences, and applied ethology."--BOOK JACKET.
Author: Adam Danforth
Publisher: Storey Publishing
ISBN: 1612121829
Category : Technology & Engineering
Languages : en
Pages : 457
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Book Description
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Publisher:
ISBN:
Category : Animal experimentation
Languages : en
Pages : 328
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Book Description
Author: Temple Grandin
Publisher: CABI
ISBN: 1789245214
Category : Medical
Languages : en
Pages : 443
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Book Description
Completely revised, updated and with four new chapters on sustainability, new technologies, precision agriculture and the future of animal welfare. This book is edited by an outstanding world expert on animal welfare, it emphasizes throughout the importance of measuring conditions that compromise welfare, such as lameness, heat stress, body condition, and bruises during transport.The book combines scientific information with practical recommendations for use on commercial operations and reviews practical information on livestock handling, euthanasia, slaughter, pain relief, and assessments of abnormal behavior.
Author: John Webster
Publisher: John Wiley & Sons
ISBN: 1118279409
Category : Medical
Languages : en
Pages : 616
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Book Description
Through successive editions, Management and Welfare of Farm Animals has gained international recognition as a classic introductory textbook for students of agriculture and veterinary science. Conceived by the Universities Federation for Animal Welfare (UFAW), the book has always sought to promote the humane treatment of livestock within the practical business context of modern farming. Now fully revised and updated, this fifth edition remains the most comprehensive and accessible guide available. Three animal groups appear here for the first time (game birds, South American camelids, and ostriches), and a chapter on horses has also been restored. Throughout, the book offers clear advice for the humane management of all major farmed species in the primary context of large-scale food production. However, this edition also takes full account of consumer demand (and legal requirements) for alternative farming methods and enhanced welfare standards, whether in conventional agriculture or the smallest of ‘hobby' farms. Brand new chapters reflect fresh understanding of welfare science, ethics, and the role of society in ensuring the best possible farm conditions. It remains an indispensable resource for students, and for all those seeking to promote animal welfare. Published as a part of the prestigious Wiley-Blackwell – UFAW Animal Welfare series. UFAW, founded 1926, is an internationally recognised, independent, scientific and educational animal welfare charity. For full details of all titles available in the UFAW series, please visit www.wiley.com/go/ufaw.
Author: Gail A. Eisnitz
Publisher: Prometheus Books
ISBN: 1615920080
Category : Business & Economics
Languages : en
Pages : 329
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Book Description
Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years — particularly industry consolidation, increased line speeds, and deregulation — have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what’s really taking place behind the closed doors of America’s slaughterhouses. In this new paperback edition, author Gail A. Eisnitz brings the story up to date since the book’s original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposés that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country. Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done.
