Human Bioarchaeology of the Transition to Agriculture PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Human Bioarchaeology of the Transition to Agriculture PDF full book. Access full book title Human Bioarchaeology of the Transition to Agriculture by Ron Pinhasi. Download full books in PDF and EPUB format.
Author: Ron Pinhasi
Publisher: John Wiley & Sons
ISBN: 1119956684
Category : Science
Languages : en
Pages : 479
Get Book Here
Book Description
A holistic and comprehensive account of the nature of the transition from hunting to farming in prehistory. It addresses for the first time the main bioarchaeological aspects such as changes in mobility, behaviour, diet and population dynamics. This book is of major interest to the relevant audience since it offers for the first time a global perspective on the bioarchaeology of the transition to agriculture. It includes contributions from world-class researchers, with a particular emphasis on advances in methods (e.g. ancient DNA of pathogens, stable isotope analysis, etc.). The book specifically addresses the following aspects associated with the transition to agriculture in various world regions: Changes in adult and subadult stature and subadult growth profiles Diachronic trends in the analysis of functional morphological structures (craniofacial, vault, lower limbs, etc.) and whether these are associated with change in overall sex-specific morphological variability Changes in mobility Changes in behaviour which can be reconstructed from the study of the skeletal record. These include changes in activity patterns, sexual dimorphism, evidence of inter-personal trauma, and the like. Population dynamics and microevolution by examining intra and inter population variations in dental and cranial metric traits, as well as archaeogenetic studies of ancient DNA (e.g. mtDNA markers).
Author: Ron Pinhasi
Publisher: John Wiley & Sons
ISBN: 1119956684
Category : Science
Languages : en
Pages : 479
Get Book Here
Book Description
A holistic and comprehensive account of the nature of the transition from hunting to farming in prehistory. It addresses for the first time the main bioarchaeological aspects such as changes in mobility, behaviour, diet and population dynamics. This book is of major interest to the relevant audience since it offers for the first time a global perspective on the bioarchaeology of the transition to agriculture. It includes contributions from world-class researchers, with a particular emphasis on advances in methods (e.g. ancient DNA of pathogens, stable isotope analysis, etc.). The book specifically addresses the following aspects associated with the transition to agriculture in various world regions: Changes in adult and subadult stature and subadult growth profiles Diachronic trends in the analysis of functional morphological structures (craniofacial, vault, lower limbs, etc.) and whether these are associated with change in overall sex-specific morphological variability Changes in mobility Changes in behaviour which can be reconstructed from the study of the skeletal record. These include changes in activity patterns, sexual dimorphism, evidence of inter-personal trauma, and the like. Population dynamics and microevolution by examining intra and inter population variations in dental and cranial metric traits, as well as archaeogenetic studies of ancient DNA (e.g. mtDNA markers).
Author: Jane Peterson
Publisher: Rowman Altamira
ISBN: 9780759102576
Category : Social Science
Languages : en
Pages : 198
Get Book Here
Book Description
Description, based upon research evidence from the Near East and elsewhere, of the change in the gendered division of labor during the Neolithic agricultural revolution.
Author: Ted R Schultz
Publisher: MIT Press
ISBN: 0262367564
Category : Social Science
Languages : en
Pages : 339
Get Book Here
Book Description
Contributors explore common elements in the evolutionary histories of both human and insect agriculture resulting from convergent evolution. During the past 12,000 years, agriculture originated in humans as many as twenty-three times, and during the past 65 million years, agriculture also originated in nonhuman animals at least twenty times and in insects at least fifteen times. It is much more likely that these independent origins represent similar solutions to the challenge of growing food than that they are due purely to chance. This volume seeks to identify common elements in the evolutionary histories of both human and insect agriculture that are the results of convergent evolution. The goal is to create a new, synthetic field that characterizes, quantifies, and empirically documents the evolutionary and ecological mechanisms that drive both human and nonhuman agriculture. The contributors report on the results of quantitative analyses comparing human and nonhuman agriculture; discuss evolutionary conflicts of interest between and among farmers and cultivars and how they interfere with efficiencies of agricultural symbiosis; describe in detail agriculture in termites, ambrosia beetles, and ants; and consider patterns of evolutionary convergence in different aspects of agriculture, comparing fungal parasites of ant agriculture with fungal parasites of human agriculture, analyzing the effects of agriculture on human anatomy, and tracing the similarities and differences between the evolution of agriculture in humans and in a single, relatively well-studied insect group, fungus-farming ants.
Author: Clark Spencer Larsen
Publisher: Princeton University Press
ISBN: 9780691092843
Category : Science
Languages : en
Pages : 276
Get Book Here
Book Description
The dead tell no tales. Or do they? This book shows that the dead can speak to us - about their lives, and ours - through the remarkable insights of bioarchaeology, which reconstructs the lives and lifestyles of skeletal remains.
Author: Clark Spencer Larsen
Publisher:
ISBN: 9780813060750
Category : Archaeology
Languages : en
Pages : 0
Get Book Here
Book Description
"This book merges bioarchaeology and historical archaeology to examine changes to diet, mortuary practices, and diseases in post-fifteenth century colonialism from a global perspective"--Provided by publisher.
Author: Ann L.W. Stodder
Publisher: University Press of Florida
ISBN: 0813042747
Category : Social Science
Languages : en
Pages : 305
Get Book Here
Book Description
From Bronze Age Thailand to Viking Iceland, from an Egyptian oasis to a family farm in Canada, The Bioarchaeology of Individuals invites readers to unearth the daily lives of people throughout history. Covering a span of more than four thousand years of human history and focusing on individuals who lived between 3200 BC and the nineteenth century, the essays in this book examine the lives of nomads, warriors, artisans, farmers, and healers. The contributors employ a wide range of tools, including traditional macroscopic skeletal analysis, bone chemistry, ancient DNA, grave contexts, and local legends, sagas, and other historical information. The collection as a whole presents a series of osteobiographies--profiles of the lives of specific individuals whose remains were excavated from archaeological sites. The result offers a more "personal" approach to mortuary archaeology; this is a book about people--not just bones.
Author: Mark Nathan Cohen
Publisher:
ISBN: 9780813044897
Category : Agriculture
Languages : en
Pages : 0
Get Book Here
Book Description
Presents data from nineteen different regions before, during, and after agricultural transitions, analyzing populations in Africa, Asia, the Middle East, Europe, and South America while primarily focusing on North America. A wide range of health indicators are discussed, including mortality, episodic stress, physical trauma, degenerative bone conditions, isotopes, and dental pathology.
Author: Assaf Yasur-Landau
Publisher: Cambridge University Press
ISBN: 1108668240
Category : Social Science
Languages : en
Pages : 941
Get Book Here
Book Description
The volume offers a comprehensive introduction to the archaeology of the southern Levant (modern day Israel, Palestine and Jordan) from the Paleolithic period to the Islamic era, presenting the past with chronological changes from hunter-gatherers to empires. Written by an international team of scholars in the fields of archaeology, epigraphy, and bioanthropology, the volume presents central debates around a range of archaeological issues, including gender, ritual, the creation of alphabets and early writing, biblical periods, archaeometallurgy, looting, and maritime trade. Collectively, the essays also engage diverse theoretical approaches to demonstrate the multi-vocal nature of studying the past. Significantly, The Social Archaeology of the Levant updates and contextualizes major shifts in archaeological interpretation.
Author: David Hollander
Publisher: John Wiley & Sons
ISBN: 1118970942
Category : History
Languages : en
Pages : 736
Get Book Here
Book Description
The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.
Author: Simon Hillson
Publisher: Cambridge University Press
ISBN: 1107011337
Category : Medical
Languages : en
Pages : 317
Get Book Here
Book Description
This book critically reviews theory, assumptions, methods and literature to examine the unique role of teeth in preserving records of human growth.
